GB1082441A - A method of obtaining malt culms and extracts thereof which are free from bitter principles - Google Patents

A method of obtaining malt culms and extracts thereof which are free from bitter principles

Info

Publication number
GB1082441A
GB1082441A GB36908/66A GB3690866A GB1082441A GB 1082441 A GB1082441 A GB 1082441A GB 36908/66 A GB36908/66 A GB 36908/66A GB 3690866 A GB3690866 A GB 3690866A GB 1082441 A GB1082441 A GB 1082441A
Authority
GB
United Kingdom
Prior art keywords
culms
sugar
extraction
extracts
free
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB36908/66A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PHONIX BRAUEREI GmbH
Original Assignee
PHONIX BRAUEREI GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PHONIX BRAUEREI GmbH filed Critical PHONIX BRAUEREI GmbH
Publication of GB1082441A publication Critical patent/GB1082441A/en
Expired legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00Preparation of malt
    • C12C1/18Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/152Cereal germ products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20Malt products
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00Preparation of malt
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12FRECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
    • C12F3/00Recovery of by-products
    • C12F3/06Recovery of by-products from beer and wine

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Medicines Containing Plant Substances (AREA)
GB36908/66A 1965-08-20 1966-08-17 A method of obtaining malt culms and extracts thereof which are free from bitter principles Expired GB1082441A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEP37495A DE1284272B (de) 1965-08-20 1965-08-20 Verfahren zur Gewinnung von bitterstofffreien Malzkeimen und Malzkeimauszuegen aus Malzkeimen

Publications (1)

Publication Number Publication Date
GB1082441A true GB1082441A (en) 1967-09-06

Family

ID=7375326

Family Applications (1)

Application Number Title Priority Date Filing Date
GB36908/66A Expired GB1082441A (en) 1965-08-20 1966-08-17 A method of obtaining malt culms and extracts thereof which are free from bitter principles

Country Status (5)

Country Link
BE (1) BE685582A (enrdf_load_stackoverflow)
CH (1) CH480024A (enrdf_load_stackoverflow)
DE (1) DE1284272B (enrdf_load_stackoverflow)
GB (1) GB1082441A (enrdf_load_stackoverflow)
NL (1) NL6611219A (enrdf_load_stackoverflow)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR921759A (fr) * 1945-11-27 1947-05-19 Procédé de conservation du germe de blé et produits obtenus par ce procédé
DE852938C (de) * 1948-10-02 1952-10-20 Georg Plange Fa Verfahren zur Behandlung von Getreidekeimen und zur Herstellung von Kraeftigungsmitteln daraus

Also Published As

Publication number Publication date
DE1284272B (de) 1968-11-28
NL6611219A (enrdf_load_stackoverflow) 1967-02-21
BE685582A (enrdf_load_stackoverflow) 1967-02-01
CH480024A (de) 1969-10-31

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