GB1074040A - Method of icing and preserving fruit or the like - Google Patents
Method of icing and preserving fruit or the likeInfo
- Publication number
- GB1074040A GB1074040A GB25104/66A GB2510466A GB1074040A GB 1074040 A GB1074040 A GB 1074040A GB 25104/66 A GB25104/66 A GB 25104/66A GB 2510466 A GB2510466 A GB 2510466A GB 1074040 A GB1074040 A GB 1074040A
- Authority
- GB
- United Kingdom
- Prior art keywords
- icing
- fruit
- preserving fruit
- coating
- carraghenate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013399 edible fruits Nutrition 0.000 title abstract 3
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 abstract 1
- 241000167854 Bourreria succulenta Species 0.000 abstract 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 abstract 1
- 235000014036 Castanea Nutrition 0.000 abstract 1
- 241001070941 Castanea Species 0.000 abstract 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- 239000007864 aqueous solution Substances 0.000 abstract 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 1
- 235000019693 cherries Nutrition 0.000 abstract 1
- 239000011248 coating agent Substances 0.000 abstract 1
- 238000000576 coating method Methods 0.000 abstract 1
- 238000003618 dip coating Methods 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 238000007654 immersion Methods 0.000 abstract 1
- 238000005470 impregnation Methods 0.000 abstract 1
- 235000021018 plums Nutrition 0.000 abstract 1
- 235000010413 sodium alginate Nutrition 0.000 abstract 1
- 239000000661 sodium alginate Substances 0.000 abstract 1
- 229940005550 sodium alginate Drugs 0.000 abstract 1
- 238000005507 spraying Methods 0.000 abstract 1
- 239000005720 sucrose Substances 0.000 abstract 1
- 239000006188 syrup Substances 0.000 abstract 1
- 235000020357 syrup Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/08—Preserving with sugars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Dispersion Chemistry (AREA)
- Biotechnology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Jellies, Jams, And Syrups (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR22690A FR1449783A (fr) | 1965-06-29 | 1965-06-29 | Procédé de glaçage et de conservation de marrons et de fruits confits |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1074040A true GB1074040A (en) | 1967-06-28 |
Family
ID=8583300
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB25104/66A Expired GB1074040A (en) | 1965-06-29 | 1966-06-06 | Method of icing and preserving fruit or the like |
Country Status (7)
| Country | Link |
|---|---|
| BE (1) | BE673763A (enrdf_load_stackoverflow) |
| CH (1) | CH444645A (enrdf_load_stackoverflow) |
| DE (1) | DE1492591A1 (enrdf_load_stackoverflow) |
| FR (1) | FR1449783A (enrdf_load_stackoverflow) |
| GB (1) | GB1074040A (enrdf_load_stackoverflow) |
| LU (1) | LU50065A1 (enrdf_load_stackoverflow) |
| NL (1) | NL6516525A (enrdf_load_stackoverflow) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0414293A3 (en) * | 1989-08-25 | 1992-05-13 | Unilever Nv | Bakers jellies |
| WO1994002026A1 (fr) * | 1991-02-22 | 1994-02-03 | Jean Marliagues | Procede d'enrobage de denrees comestibles confites et produits ainsi obtenus |
| GB2312367A (en) * | 1996-04-24 | 1997-10-29 | Express Foods Group | Glazing food products |
| EP0857022A4 (en) * | 1995-08-28 | 1999-04-28 | Byron Australia Pty Ltd | FRUITS |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4448794A (en) * | 1982-06-09 | 1984-05-15 | Societe D'assistance Technique Pour Produits Nestle S.A. | Coating of artificially colored cherries |
| FR2608901B1 (fr) * | 1986-12-30 | 1991-02-01 | Mero Rousselot Satia | Agent comestible de pelliculage alimentaire, procede d'enrobage des aliments avec cet agent et application a la conservation des aliments |
-
1965
- 1965-06-29 FR FR22690A patent/FR1449783A/fr not_active Expired
- 1965-12-14 LU LU50065A patent/LU50065A1/xx unknown
- 1965-12-15 BE BE673763D patent/BE673763A/xx unknown
- 1965-12-17 NL NL6516525A patent/NL6516525A/xx unknown
- 1965-12-24 DE DE19651492591 patent/DE1492591A1/de active Pending
-
1966
- 1966-05-13 CH CH702766A patent/CH444645A/fr unknown
- 1966-06-06 GB GB25104/66A patent/GB1074040A/en not_active Expired
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0414293A3 (en) * | 1989-08-25 | 1992-05-13 | Unilever Nv | Bakers jellies |
| WO1994002026A1 (fr) * | 1991-02-22 | 1994-02-03 | Jean Marliagues | Procede d'enrobage de denrees comestibles confites et produits ainsi obtenus |
| EP0857022A4 (en) * | 1995-08-28 | 1999-04-28 | Byron Australia Pty Ltd | FRUITS |
| GB2312367A (en) * | 1996-04-24 | 1997-10-29 | Express Foods Group | Glazing food products |
Also Published As
| Publication number | Publication date |
|---|---|
| CH444645A (fr) | 1967-09-30 |
| DE1492591A1 (de) | 1969-01-16 |
| LU50065A1 (enrdf_load_stackoverflow) | 1966-02-14 |
| NL6516525A (enrdf_load_stackoverflow) | 1966-12-30 |
| FR1449783A (fr) | 1966-05-06 |
| BE673763A (enrdf_load_stackoverflow) | 1966-04-01 |
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