GB1049335A - - Google Patents

Info

Publication number
GB1049335A
GB1049335A GB1049335DA GB1049335A GB 1049335 A GB1049335 A GB 1049335A GB 1049335D A GB1049335D A GB 1049335DA GB 1049335 A GB1049335 A GB 1049335A
Authority
GB
United Kingdom
Prior art keywords
oil
emulsifier
sugar
powder
tallow
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Publication date
Publication of GB1049335A publication Critical patent/GB1049335A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/30—Organic phosphorus compounds
    • A21D2/32—Phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
    • C09K23/017—Mixtures of compounds

Abstract

1,049,335. Emulsifier. SOCIETE DE PRODUITS CHIMIQUES ET DE SYNTHESE. Aug. 7, 1964 [Aug. 9, 1963], No. 32333/64. Heading A2B. An emulsifier for food products comprises a sucroglyceride, being an interesterification product of a sugar and a natural fat such as lard, tallow, palm oil, copra oil, maize oil, or soya oil, together with at least 10%, preferably 10-50%, wt. of lecithin. Examples relate to the use of the emulsifier in preparing synthetic milk for feeding young animals, comprising milk powder, tallow, and water; biscuit pastes comprising eggs, powder sugar, flour, baking powder, and ammonium carbonate; and cake mixes comprising eggs, semolina sugar, flour, and fat (margarine or palm oil).
GB1049335D Expired GB1049335A (en)

Publications (1)

Publication Number Publication Date
GB1049335A true GB1049335A (en) 1900-01-01

Family

ID=1755507

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1049335D Expired GB1049335A (en)

Country Status (1)

Country Link
GB (1) GB1049335A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0245871A2 (en) * 1986-05-16 1987-11-19 Asahi Denka Kogyo Kabushiki Kaisha Surfactant composition having improved functions
FR2686806A1 (en) * 1992-01-31 1993-08-06 Rhone Poulenc Chimie Inverse emulsions stabilised by sugar glycerides
EP1825764A1 (en) 2006-02-24 2007-08-29 Sensient Food Colors Germany GmbH & Co. KG Emulsifier composition and its use
DE202008012951U1 (en) 2008-09-30 2010-02-18 Sensient Food Colors Germany Gmbh Emulsifier composition and its use

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0245871A2 (en) * 1986-05-16 1987-11-19 Asahi Denka Kogyo Kabushiki Kaisha Surfactant composition having improved functions
EP0245871A3 (en) * 1986-05-16 1988-08-03 Asahi Denka Kogyo Kabushiki Kaisha Surfactant composition having improved functions
FR2686806A1 (en) * 1992-01-31 1993-08-06 Rhone Poulenc Chimie Inverse emulsions stabilised by sugar glycerides
EP1825764A1 (en) 2006-02-24 2007-08-29 Sensient Food Colors Germany GmbH & Co. KG Emulsifier composition and its use
EP1825764B2 (en) † 2006-02-24 2017-11-22 Sensient Colors Europe GmbH Emulsifier composition and its use
DE202008012951U1 (en) 2008-09-30 2010-02-18 Sensient Food Colors Germany Gmbh Emulsifier composition and its use

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