GB1035621A - Improvements in processes and apparatus for boiling and hopping brewers wort - Google Patents

Improvements in processes and apparatus for boiling and hopping brewers wort

Info

Publication number
GB1035621A
GB1035621A GB3908061A GB3908061A GB1035621A GB 1035621 A GB1035621 A GB 1035621A GB 3908061 A GB3908061 A GB 3908061A GB 3908061 A GB3908061 A GB 3908061A GB 1035621 A GB1035621 A GB 1035621A
Authority
GB
United Kingdom
Prior art keywords
zone
wort
hopping
boiling
separation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3908061A
Inventor
Percy Henry Watts
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Arthur Guinness Son and Co Park Royal Ltd
Original Assignee
Arthur Guinness Son and Co Park Royal Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arthur Guinness Son and Co Park Royal Ltd filed Critical Arthur Guinness Son and Co Park Royal Ltd
Priority to GB3908061A priority Critical patent/GB1035621A/en
Publication of GB1035621A publication Critical patent/GB1035621A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C12C3/04—Conserving; Storing; Packing
    • C12C3/08—Solvent extracts from hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C13/00—Brewing devices, not covered by a single group of C12C1/00 - C12C12/04
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/20—Boiling the beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/20—Boiling the beerwort
    • C12C7/205—Boiling with hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/24—Clarifying beerwort between hop boiling and cooling
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/28—After-treatment, e.g. sterilisation
    • C12C7/287—Treating beerwort with hopextract

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

<PICT:1035621/C6-C7/1> In a continuous con-flow process for boiling and hopping brewers' wort, involving a boiling zone A, a hopping zone B and a separation zone C; the wort is passed through at least the boiling zone and the separation zone at a controlled rate; the temperature of the wort in the boiling zone is raised to and maintained at boiling point e.g. by steam jacketing 9 or electrically, for a controlled period to induce a hot break; hops are passed through the hopping and separation zones at a controlled rate and are thoroughly mixed with extracting liquor (wort or water) in the hopping zone to form a dispersion which is maintained at the requisite temperature for extracting the desirable substances from the hops; and the boiled wort and the hop dispersion are passed into the separating zone for separation of spent hops from the hopped wort. Either the wort passes successively through all three zones and constitutes the extracting liquor in the hopping zone, or the wort passes through the boiling and separating zones, water constitutes the extracting liquor and hopping of the wort takes place in the separation zone. The separation zone as illustrated may be replaced by the belt-type of filter described in Specification 943,811. Recycling of controlled amounts of liquid in and between zones may be carried out as indicated in Fig. 4 (not shown).
GB3908061A 1961-11-01 1961-11-01 Improvements in processes and apparatus for boiling and hopping brewers wort Expired GB1035621A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB3908061A GB1035621A (en) 1961-11-01 1961-11-01 Improvements in processes and apparatus for boiling and hopping brewers wort

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3908061A GB1035621A (en) 1961-11-01 1961-11-01 Improvements in processes and apparatus for boiling and hopping brewers wort

Publications (1)

Publication Number Publication Date
GB1035621A true GB1035621A (en) 1966-07-13

Family

ID=10407517

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3908061A Expired GB1035621A (en) 1961-11-01 1961-11-01 Improvements in processes and apparatus for boiling and hopping brewers wort

Country Status (1)

Country Link
GB (1) GB1035621A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102250703A (en) * 2010-05-19 2011-11-23 克朗斯股份公司 Method and device for adding hops

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102250703A (en) * 2010-05-19 2011-11-23 克朗斯股份公司 Method and device for adding hops
EP2388066A1 (en) * 2010-05-19 2011-11-23 Krones AG Method and device for adding hops
CN102250703B (en) * 2010-05-19 2013-04-24 克朗斯股份公司 Method and device for adding hops

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