GB0008535D0 - Modification of properties of sugar confectionery - Google Patents
Modification of properties of sugar confectioneryInfo
- Publication number
- GB0008535D0 GB0008535D0 GB0008535A GB0008535A GB0008535D0 GB 0008535 D0 GB0008535 D0 GB 0008535D0 GB 0008535 A GB0008535 A GB 0008535A GB 0008535 A GB0008535 A GB 0008535A GB 0008535 D0 GB0008535 D0 GB 0008535D0
- Authority
- GB
- United Kingdom
- Prior art keywords
- modification
- properties
- sugar confectionery
- confectionery
- sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
Priority Applications (10)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB0008535A GB0008535D0 (en) | 2000-04-06 | 2000-04-06 | Modification of properties of sugar confectionery |
JP2001573911A JP2003529381A (ja) | 2000-04-06 | 2001-02-28 | 糖菓のレオロジーの修正 |
RU2002129502/13A RU2002129502A (ru) | 2000-04-06 | 2001-02-28 | Модификация реологических характеристик кондитерских изделий на основе сахара |
CN 01807455 CN1424877A (zh) | 2000-04-06 | 2001-02-28 | 糖果流变特性的改进 |
MXPA02009857A MXPA02009857A (es) | 2000-04-06 | 2001-02-28 | Modificacion de la reologia de confituras de azucar. |
AU2001256172A AU2001256172A1 (en) | 2000-04-06 | 2001-02-28 | Modification of rheology of sugar confectionery |
EP01929375A EP1272046A1 (fr) | 2000-04-06 | 2001-02-28 | Modification de la rheologie de confiseries au sucre |
PCT/EP2001/002264 WO2001076383A1 (fr) | 2000-04-06 | 2001-02-28 | Modification de la rheologie de confiseries au sucre |
CA002403457A CA2403457A1 (fr) | 2000-04-06 | 2001-02-28 | Modification de la rheologie de confiseries au sucre |
PL01366154A PL366154A1 (en) | 2000-04-06 | 2001-02-28 | Modification of rheology of sugar confectionery |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB0008535A GB0008535D0 (en) | 2000-04-06 | 2000-04-06 | Modification of properties of sugar confectionery |
Publications (1)
Publication Number | Publication Date |
---|---|
GB0008535D0 true GB0008535D0 (en) | 2000-05-24 |
Family
ID=9889394
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB0008535A Ceased GB0008535D0 (en) | 2000-04-06 | 2000-04-06 | Modification of properties of sugar confectionery |
Country Status (10)
Country | Link |
---|---|
EP (1) | EP1272046A1 (fr) |
JP (1) | JP2003529381A (fr) |
CN (1) | CN1424877A (fr) |
AU (1) | AU2001256172A1 (fr) |
CA (1) | CA2403457A1 (fr) |
GB (1) | GB0008535D0 (fr) |
MX (1) | MXPA02009857A (fr) |
PL (1) | PL366154A1 (fr) |
RU (1) | RU2002129502A (fr) |
WO (1) | WO2001076383A1 (fr) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2573863T3 (es) * | 2005-05-23 | 2016-06-10 | Intercontinental Great Brands Llc | Composición de confitería que incluye un componente elastomérico, un componente sacárido cocido y un ácido alimentario |
US20110008502A1 (en) | 2007-07-02 | 2011-01-13 | San-Ei Gen F.F.I., Inc. | Processed food composition containing dextrin |
US10105320B2 (en) * | 2013-10-03 | 2018-10-23 | Altria Client Services | Soluble fiber lozenge |
US10820608B1 (en) | 2015-10-26 | 2020-11-03 | The Hershey Company | Hard candy confections with low hygroscopicity |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3371626A (en) * | 1965-09-14 | 1968-03-05 | Sugarless Candy Corp Of Americ | Confection manufacture |
US4452825A (en) * | 1982-09-01 | 1984-06-05 | Nabisco Brands, Inc. | Sorbitol-containing hard candy |
US4948615A (en) * | 1988-03-11 | 1990-08-14 | National Starch And Chemical Investment Holding Corporation | Extruded gelled products |
US4857331A (en) * | 1988-03-31 | 1989-08-15 | Warner-Lambert Company | Sugarless pectin delivery system |
DE69403356T2 (de) * | 1993-02-16 | 1997-11-20 | Roquette Freres | Süsssirup auf Basis von Maltitol, mit Hilfe dieses Sirup hergestellte Konfekte und die Anwendung eines Mittels zur Regulierung des Kristallisationsablaufes bei der Herstellung dieser Produkte |
US5523106A (en) * | 1994-02-03 | 1996-06-04 | Nabisco, Inc. | Juice-based expanded snacks and process for preparing them |
US5549921A (en) * | 1995-04-18 | 1996-08-27 | Jasper, Wyman & Sons | Method for forming small diameter ropes of gelled aqueous product |
US5709896A (en) * | 1996-06-18 | 1998-01-20 | Fmc Corporation | Reduced-fat food dispersions and method of preparing |
AU3868297A (en) * | 1996-08-27 | 1998-03-19 | San-Ei Gen F.F.I., Inc. | Novel use of native gellan gum |
US6455096B1 (en) * | 1998-04-28 | 2002-09-24 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Hard candy with a relatively-high moisture and hardness, and process of the same |
-
2000
- 2000-04-06 GB GB0008535A patent/GB0008535D0/en not_active Ceased
-
2001
- 2001-02-28 WO PCT/EP2001/002264 patent/WO2001076383A1/fr not_active Application Discontinuation
- 2001-02-28 AU AU2001256172A patent/AU2001256172A1/en not_active Abandoned
- 2001-02-28 MX MXPA02009857A patent/MXPA02009857A/es unknown
- 2001-02-28 EP EP01929375A patent/EP1272046A1/fr not_active Withdrawn
- 2001-02-28 CA CA002403457A patent/CA2403457A1/fr not_active Abandoned
- 2001-02-28 JP JP2001573911A patent/JP2003529381A/ja not_active Withdrawn
- 2001-02-28 RU RU2002129502/13A patent/RU2002129502A/ru not_active Application Discontinuation
- 2001-02-28 CN CN 01807455 patent/CN1424877A/zh active Pending
- 2001-02-28 PL PL01366154A patent/PL366154A1/xx not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
JP2003529381A (ja) | 2003-10-07 |
RU2002129502A (ru) | 2004-08-10 |
CA2403457A1 (fr) | 2001-10-18 |
PL366154A1 (en) | 2005-01-24 |
MXPA02009857A (es) | 2003-03-27 |
AU2001256172A1 (en) | 2001-10-23 |
CN1424877A (zh) | 2003-06-18 |
EP1272046A1 (fr) | 2003-01-08 |
WO2001076383A1 (fr) | 2001-10-18 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AU2002253266A1 (en) | Sugar-free confectionery | |
AU6232401A (en) | Ice confectionery product and preparation method | |
AU2002237951A1 (en) | Anti-carious candies and confections | |
IL160054A0 (en) | Frozen confectionery | |
WO2003037099A8 (fr) | Manipulation de l'arome du chocolat | |
CA91172S (en) | Candy | |
EP1460081A4 (fr) | Derive du sucre | |
IL159815A0 (en) | Biscuit for frozen confectionery | |
AU2001288938A1 (en) | Edible candy compositions and methods of using the same | |
GB0026717D0 (en) | Flavour enhanced chocolate crumb | |
GB9928535D0 (en) | Use of sugar compositions | |
AU2001295855A1 (en) | Chocolate spread | |
GB0008535D0 (en) | Modification of properties of sugar confectionery | |
GB0001856D0 (en) | Confectionery dispenser | |
GB0005348D0 (en) | Effervescent caramel product | |
GB9921335D0 (en) | Sugar compositions | |
AU150240S (en) | Lollipop | |
TW422046U (en) | Improved structure of spoon | |
GB0015516D0 (en) | Confectionery packaging | |
AU148337S (en) | Candy | |
GB0126025D0 (en) | Manipulation of chocolate flavour | |
GB0010811D0 (en) | Edible composition | |
GB0118820D0 (en) | Hypoallergenic chocolate | |
GB0005549D0 (en) | Chocolate confectionary fromer | |
AU143532S (en) | Confectionery |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
AT | Applications terminated before publication under section 16(1) |