FR474897A - Process for the preparation of artificial casings for the manufacture of sausages - Google Patents

Process for the preparation of artificial casings for the manufacture of sausages

Info

Publication number
FR474897A
FR474897A FR474897A FR474897DA FR474897A FR 474897 A FR474897 A FR 474897A FR 474897 A FR474897 A FR 474897A FR 474897D A FR474897D A FR 474897DA FR 474897 A FR474897 A FR 474897A
Authority
FR
France
Prior art keywords
sausages
manufacture
preparation
artificial casings
casings
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR474897A
Other languages
French (fr)
Inventor
Arthur Samuel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of FR474897A publication Critical patent/FR474897A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A22C13/0016—Chemical composition of synthetic sausage casings based on proteins, e.g. collagen
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
FR474897A 1914-07-11 1914-07-09 Process for the preparation of artificial casings for the manufacture of sausages Expired FR474897A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB191416608T 1914-07-11

Publications (1)

Publication Number Publication Date
FR474897A true FR474897A (en) 1915-03-22

Family

ID=32374471

Family Applications (1)

Application Number Title Priority Date Filing Date
FR474897A Expired FR474897A (en) 1914-07-11 1914-07-09 Process for the preparation of artificial casings for the manufacture of sausages

Country Status (3)

Country Link
DE (4) DE283044C (en)
FR (1) FR474897A (en)
GB (1) GB191416608A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE740089C (en) * 1938-06-02 1943-10-12 Nl Parasin Fabrieken Nv Process and device for the production of artificial sausage skins
DE1101117B (en) * 1959-02-20 1961-03-02 Martin Scholz Sausage sleeves

Also Published As

Publication number Publication date
DE293625C (en)
GB191416608A (en) 1915-08-12
DE315192C (en)
DE283044C (en)
DE297439C (en)

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