Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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ALEXANDRE LEON ETARD
CLAUDE PIERRE LAMBERT
Original Assignee
ALEXANDRE LEON ETARD
CLAUDE PIERRE LAMBERT
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Application filed by ALEXANDRE LEON ETARD, CLAUDE PIERRE LAMBERTfiledCriticalALEXANDRE LEON ETARD
Application grantedgrantedCritical
Publication of FR398012ApublicationCriticalpatent/FR398012A/fr
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
A23B5/00—Preservation of eggs or egg products
A23B5/06—Coating eggs with a protective layer; Compositions or apparatus therefor
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Life Sciences & Earth Sciences
(AREA)
Engineering & Computer Science
(AREA)
Wood Science & Technology
(AREA)
Zoology
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Chemical & Material Sciences
(AREA)
Food Science & Technology
(AREA)
Polymers & Plastics
(AREA)
FR398012D1908-03-121908-03-12Procédé de conservation des oeufs
ExpiredFR398012A
(fr)