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JEAN BAPTISTE BOLLARD
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JEAN BAPTISTE BOLLARD
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Application filed by JEAN BAPTISTE BOLLARDfiledCriticalJEAN BAPTISTE BOLLARD
Application grantedgrantedCritical
Publication of FR389543ApublicationCriticalpatent/FR389543A/fr
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
A23B5/00—Preservation of eggs or egg products
A23B5/06—Coating eggs with a protective layer; Compositions or apparatus therefor
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Life Sciences & Earth Sciences
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Engineering & Computer Science
(AREA)
Wood Science & Technology
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Zoology
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Chemical & Material Sciences
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Food Science & Technology
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Polymers & Plastics
(AREA)
FR389543D1908-02-051908-02-05Procédé pour la conservation assurée et indéfinie des oeufs
ExpiredFR389543A
(fr)