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A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
A23B5/00—Preservation of eggs or egg products
A23B5/04—Freezing; Subsequent thawing; Cooling
A23B5/041—Freezing or cooling without shell
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FR415641D1909-05-181910-05-06Procédé de conservation des oeufs
ExpiredFR415641A
(fr)