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CORNELIS WILLEM HENDRIK VAN DA
PIETER ANTON FREDERIK APPELBOO
Original Assignee
CORNELIS WILLEM HENDRIK VAN DA
PIETER ANTON FREDERIK APPELBOO
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Application filed by CORNELIS WILLEM HENDRIK VAN DA, PIETER ANTON FREDERIK APPELBOOfiledCriticalCORNELIS WILLEM HENDRIK VAN DA
Application grantedgrantedCritical
Publication of FR379221ApublicationCriticalpatent/FR379221A/fr
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
A23B4/00—General methods for preserving meat, sausages, fish or fish products
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Life Sciences & Earth Sciences
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Engineering & Computer Science
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Wood Science & Technology
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Zoology
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Chemical & Material Sciences
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Food Science & Technology
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Polymers & Plastics
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FR379221D1906-06-271907-06-25Procédé de conservation du lard
ExpiredFR379221A
(fr)