FR354682A - Procédé pour la conservation de la viande fraiche - Google Patents

Procédé pour la conservation de la viande fraiche

Info

Publication number
FR354682A
FR354682A FR354682DA FR354682A FR 354682 A FR354682 A FR 354682A FR 354682D A FR354682D A FR 354682DA FR 354682 A FR354682 A FR 354682A
Authority
FR
France
Prior art keywords
preservation
fresh meat
meat
fresh
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Inventor
Giovanni Craveri
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GIOVANNI CRAVERI
Original Assignee
GIOVANNI CRAVERI
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GIOVANNI CRAVERI filed Critical GIOVANNI CRAVERI
Application granted granted Critical
Publication of FR354682A publication Critical patent/FR354682A/fr
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/02Preserving by means of inorganic salts
    • A23B4/023Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR354682D 1905-05-26 1905-05-26 Procédé pour la conservation de la viande fraiche Expired FR354682A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR354682T 1905-05-26

Publications (1)

Publication Number Publication Date
FR354682A true FR354682A (fr) 1905-10-10

Family

ID=1402765

Family Applications (1)

Application Number Title Priority Date Filing Date
FR354682D Expired FR354682A (fr) 1905-05-26 1905-05-26 Procédé pour la conservation de la viande fraiche

Country Status (1)

Country Link
FR (1) FR354682A (fr)

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