FR475268A - Procédé perfectionné de conservation des viandes - Google Patents

Procédé perfectionné de conservation des viandes

Info

Publication number
FR475268A
FR475268A FR475268DA FR475268A FR 475268 A FR475268 A FR 475268A FR 475268D A FR475268D A FR 475268DA FR 475268 A FR475268 A FR 475268A
Authority
FR
France
Prior art keywords
preservation process
improved meat
meat preservation
improved
preservation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MONVOISIN SOC
Original Assignee
MONVOISIN SOC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MONVOISIN SOC filed Critical MONVOISIN SOC
Application granted granted Critical
Publication of FR475268A publication Critical patent/FR475268A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/033—Drying; Subsequent reconstitution with addition of chemicals

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
FR475268D 1914-02-02 1914-02-02 Procédé perfectionné de conservation des viandes Expired FR475268A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR475268T 1914-02-02

Publications (1)

Publication Number Publication Date
FR475268A true FR475268A (fr) 1915-05-03

Family

ID=1513178

Family Applications (1)

Application Number Title Priority Date Filing Date
FR475268D Expired FR475268A (fr) 1914-02-02 1914-02-02 Procédé perfectionné de conservation des viandes

Country Status (1)

Country Link
FR (1) FR475268A (fr)

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