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MARIUS PELATIER
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MARIUS PELATIER
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Publication of FR429462ApublicationCriticalpatent/FR429462A/fr
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
A23B5/00—Preservation of eggs or egg products
A23B5/06—Coating eggs with a protective layer; Compositions or apparatus therefor
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FR429462D1910-07-191910-07-19Procédé de conservation des oeufs
ExpiredFR429462A
(fr)