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PRENZLAU S FABRIKWERKE L
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PRENZLAU S FABRIKWERKE L
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Publication of FR434854ApublicationCriticalpatent/FR434854A/fr
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
A23B5/00—Preservation of eggs or egg products
A23B5/08—Preserving with chemicals
A23B5/10—Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
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Engineering & Computer Science
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Chemical Kinetics & Catalysis
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Food Science & Technology
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Polymers & Plastics
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FR434854D1911-10-031911-10-03Procédé pour la conservation des oeufs
ExpiredFR434854A
(fr)