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PIERRE CAYRE
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PIERRE CAYRE
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Publication of FR466950ApublicationCriticalpatent/FR466950A/fr
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
A23B5/00—Preservation of eggs or egg products
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Engineering & Computer Science
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Wood Science & Technology
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FR466950D1914-01-021914-01-02Appareil pour la conservation des oeufs
ExpiredFR466950A
(fr)