FR39623E - Process for preparing vitaminized chocolate and cocoa products - Google Patents

Process for preparing vitaminized chocolate and cocoa products

Info

Publication number
FR39623E
FR39623E FR39623DA FR39623E FR 39623 E FR39623 E FR 39623E FR 39623D A FR39623D A FR 39623DA FR 39623 E FR39623 E FR 39623E
Authority
FR
France
Prior art keywords
vitaminized
chocolate
preparing
cocoa products
cocoa
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
OP CV
Original Assignee
OP CV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by OP CV filed Critical OP CV
Application granted granted Critical
Publication of FR39623E publication Critical patent/FR39623E/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G1/426—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR39623D 1931-01-09 1931-01-09 Process for preparing vitaminized chocolate and cocoa products Expired FR39623E (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR39623T 1931-01-09

Publications (1)

Publication Number Publication Date
FR39623E true FR39623E (en) 1932-01-22

Family

ID=8675992

Family Applications (1)

Application Number Title Priority Date Filing Date
FR39623D Expired FR39623E (en) 1931-01-09 1931-01-09 Process for preparing vitaminized chocolate and cocoa products

Country Status (1)

Country Link
FR (1) FR39623E (en)

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