FR818971A - Cocoa and sugar product and process for making it - Google Patents

Cocoa and sugar product and process for making it

Info

Publication number
FR818971A
FR818971A FR818971DA FR818971A FR 818971 A FR818971 A FR 818971A FR 818971D A FR818971D A FR 818971DA FR 818971 A FR818971 A FR 818971A
Authority
FR
France
Prior art keywords
cocoa
making
sugar product
sugar
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
International Patents Development Co
Original Assignee
International Patents Development Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by International Patents Development Co filed Critical International Patents Development Co
Application granted granted Critical
Publication of FR818971A publication Critical patent/FR818971A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR818971D 1937-03-09 1937-03-09 Cocoa and sugar product and process for making it Expired FR818971A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR818971T 1937-03-09

Publications (1)

Publication Number Publication Date
FR818971A true FR818971A (en) 1937-10-07

Family

ID=9269175

Family Applications (1)

Application Number Title Priority Date Filing Date
FR818971D Expired FR818971A (en) 1937-03-09 1937-03-09 Cocoa and sugar product and process for making it

Country Status (1)

Country Link
FR (1) FR818971A (en)

Similar Documents

Publication Publication Date Title
FR827059A (en) Nitrogenous condensation products and process for preparing them
FR818971A (en) Cocoa and sugar product and process for making it
FR792685A (en) Process for opening or breaking up cocoa beans
FR49217E (en) Process for the extraction of sugar from molasses
FR847370A (en) Process for preparing condensation products
FR616817A (en) Process for the preparation of chocolate masses and products made from this mass
FR837432A (en) New cellulose hydrate product and process for making it
FR639098A (en) Process for making mixtures of cocoa, or chocolate and milk, and product thereof
FR39623E (en) Process for preparing vitaminized chocolate and cocoa products
FR647341A (en) Soap product and process for making it
FR833960A (en) Process for the extraction of sugar from molasses
FR605596A (en) Marking process for chocolate candies
FR760614A (en) Machine for working liquid, powder or granular masses, in particular for refining cocoa and chocolate masses
FR654632A (en) Advanced process for the production of sugar using dried beets
FR48803E (en) Sophisticated beet juice extraction process
FR775742A (en) Process for refining chocolate and other similar materials
FR681093A (en) Process for preparing vitaminized chocolate and cocoa products
FR787003A (en) Antiphylloxera product and process for its preparation
FR715347A (en) Process for preparing and roasting cocoa
FR780144A (en) Process for preparing interesting condensation products
FR809360A (en) Process for preparing interesting condensation products
FR837972A (en) Food product and process for making it
FR832592A (en) Process for the production of glucose and glucose syrup
FR39146E (en) Process for improving the preservation of chocolate and chocolate candies
FR747112A (en) Process for processing sweet juices