FR616817A - Process for the preparation of chocolate masses and products made from this mass - Google Patents

Process for the preparation of chocolate masses and products made from this mass

Info

Publication number
FR616817A
FR616817A FR616817DA FR616817A FR 616817 A FR616817 A FR 616817A FR 616817D A FR616817D A FR 616817DA FR 616817 A FR616817 A FR 616817A
Authority
FR
France
Prior art keywords
mass
preparation
products made
chocolate masses
chocolate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Paul Kaiser
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR616817A publication Critical patent/FR616817A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR616817D 1925-04-14 1926-04-14 Process for the preparation of chocolate masses and products made from this mass Expired FR616817A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE616817X 1925-04-14

Publications (1)

Publication Number Publication Date
FR616817A true FR616817A (en) 1927-02-09

Family

ID=6576999

Family Applications (1)

Application Number Title Priority Date Filing Date
FR616817D Expired FR616817A (en) 1925-04-14 1926-04-14 Process for the preparation of chocolate masses and products made from this mass

Country Status (1)

Country Link
FR (1) FR616817A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2550922A1 (en) * 1983-08-26 1985-03-01 Creusot Loire PROCESS AND PLANT FOR PREPARING A CHOCOLATE PASTE
EP0160732A1 (en) * 1984-05-04 1985-11-13 F.B. LEHMANN Maschinenfabrik GmbH Process and apparatus for making chocolate masses, coatings, icings and the like
US4839193A (en) * 1986-05-27 1989-06-13 Clextral Process for preparing almond paste

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2550922A1 (en) * 1983-08-26 1985-03-01 Creusot Loire PROCESS AND PLANT FOR PREPARING A CHOCOLATE PASTE
WO1985000957A1 (en) * 1983-08-26 1985-03-14 Clextral Process and plant for the preparation of chocolate paste
EP0140729A1 (en) * 1983-08-26 1985-05-08 Clextral Process and apparatus for the preparation of a chocolate paste
EP0160732A1 (en) * 1984-05-04 1985-11-13 F.B. LEHMANN Maschinenfabrik GmbH Process and apparatus for making chocolate masses, coatings, icings and the like
US4839193A (en) * 1986-05-27 1989-06-13 Clextral Process for preparing almond paste

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