FR758057A - Process for making cakes and other pastries, sugars and resulting products - Google Patents

Process for making cakes and other pastries, sugars and resulting products

Info

Publication number
FR758057A
FR758057A FR758057DA FR758057A FR 758057 A FR758057 A FR 758057A FR 758057D A FR758057D A FR 758057DA FR 758057 A FR758057 A FR 758057A
Authority
FR
France
Prior art keywords
pastries
sugars
resulting products
making cakes
cakes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Application granted granted Critical
Publication of FR758057A publication Critical patent/FR758057A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
FR758057D 1933-02-04 1933-07-05 Process for making cakes and other pastries, sugars and resulting products Expired FR758057A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US758057XA 1933-02-04 1933-02-04

Publications (1)

Publication Number Publication Date
FR758057A true FR758057A (en) 1934-01-10

Family

ID=1550881

Family Applications (1)

Application Number Title Priority Date Filing Date
FR758057D Expired FR758057A (en) 1933-02-04 1933-07-05 Process for making cakes and other pastries, sugars and resulting products

Country Status (1)

Country Link
FR (1) FR758057A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0059507A2 (en) * 1981-03-02 1982-09-08 THE PROCTER & GAMBLE COMPANY Flavor chip-containing baked-good dough
EP0059505A2 (en) * 1981-03-02 1982-09-08 THE PROCTER & GAMBLE COMPANY Compositions, methods and culinary mixes for providing nonadherent dough for baked goods
EP0197010A2 (en) * 1985-04-01 1986-10-08 Italgel S.P.A. Process for the preparation of cake-mixes (sponge) to be oven-baked, for storage and consumption at low temperature

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0059507A2 (en) * 1981-03-02 1982-09-08 THE PROCTER & GAMBLE COMPANY Flavor chip-containing baked-good dough
EP0059505A2 (en) * 1981-03-02 1982-09-08 THE PROCTER & GAMBLE COMPANY Compositions, methods and culinary mixes for providing nonadherent dough for baked goods
EP0059505A3 (en) * 1981-03-02 1986-03-19 THE PROCTER & GAMBLE COMPANY Compositions, methods and culinary mixes for providing nonadherent dough for baked goods
EP0059507A3 (en) * 1981-03-02 1986-03-26 THE PROCTER & GAMBLE COMPANY Flavor chip-containing baked-good dough
EP0197010A2 (en) * 1985-04-01 1986-10-08 Italgel S.P.A. Process for the preparation of cake-mixes (sponge) to be oven-baked, for storage and consumption at low temperature
EP0197010A3 (en) * 1985-04-01 1987-08-05 Italgel S.P.A. Process for the preparation of cake-mixes (sponge) to be oven-baked, for storage and consumption at low temperature

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