FR757808A - Flaky pastry products and their preparation process - Google Patents

Flaky pastry products and their preparation process

Info

Publication number
FR757808A
FR757808A FR757808DA FR757808A FR 757808 A FR757808 A FR 757808A FR 757808D A FR757808D A FR 757808DA FR 757808 A FR757808 A FR 757808A
Authority
FR
France
Prior art keywords
preparation process
pastry products
flaky pastry
flaky
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Application granted granted Critical
Publication of FR757808A publication Critical patent/FR757808A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
FR757808D 1933-02-04 1933-06-30 Flaky pastry products and their preparation process Expired FR757808A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US757808XA 1933-02-04 1933-02-04

Publications (1)

Publication Number Publication Date
FR757808A true FR757808A (en) 1934-01-05

Family

ID=22127934

Family Applications (1)

Application Number Title Priority Date Filing Date
FR757808D Expired FR757808A (en) 1933-02-04 1933-06-30 Flaky pastry products and their preparation process

Country Status (1)

Country Link
FR (1) FR757808A (en)

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