FR761279A - Bakery and pastry products and process for making them - Google Patents

Bakery and pastry products and process for making them

Info

Publication number
FR761279A
FR761279A FR761279DA FR761279A FR 761279 A FR761279 A FR 761279A FR 761279D A FR761279D A FR 761279DA FR 761279 A FR761279 A FR 761279A
Authority
FR
France
Prior art keywords
bakery
making
pastry products
pastry
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Application granted granted Critical
Publication of FR761279A publication Critical patent/FR761279A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
FR761279D 1932-10-03 1933-09-26 Bakery and pastry products and process for making them Expired FR761279A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US761279XA 1932-10-03 1932-10-03

Publications (1)

Publication Number Publication Date
FR761279A true FR761279A (en) 1934-03-15

Family

ID=22130081

Family Applications (1)

Application Number Title Priority Date Filing Date
FR761279D Expired FR761279A (en) 1932-10-03 1933-09-26 Bakery and pastry products and process for making them

Country Status (1)

Country Link
FR (1) FR761279A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2652992A1 (en) * 1989-10-18 1991-04-19 Pierrugues Thierry Method for preparing a pastry dough, and pastry obtained by its implementation

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2652992A1 (en) * 1989-10-18 1991-04-19 Pierrugues Thierry Method for preparing a pastry dough, and pastry obtained by its implementation

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