FR41480E - Process and product for improving flour and dough - Google Patents

Process and product for improving flour and dough

Info

Publication number
FR41480E
FR41480E FR41480DA FR41480E FR 41480 E FR41480 E FR 41480E FR 41480D A FR41480D A FR 41480DA FR 41480 E FR41480 E FR 41480E
Authority
FR
France
Prior art keywords
dough
product
improving flour
flour
improving
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LE PROGRES MEUNIER
Original Assignee
LE PROGRES MEUNIER
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LE PROGRES MEUNIER filed Critical LE PROGRES MEUNIER
Application granted granted Critical
Publication of FR41480E publication Critical patent/FR41480E/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR41480D 1931-09-22 1931-09-22 Process and product for improving flour and dough Expired FR41480E (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR41480T 1931-09-22

Publications (1)

Publication Number Publication Date
FR41480E true FR41480E (en) 1933-01-10

Family

ID=8677631

Family Applications (1)

Application Number Title Priority Date Filing Date
FR41480D Expired FR41480E (en) 1931-09-22 1931-09-22 Process and product for improving flour and dough

Country Status (1)

Country Link
FR (1) FR41480E (en)

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