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LE PROGRES MEUNIER
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LE PROGRES MEUNIER
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A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
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Agronomy & Crop Science
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Nutrition Science
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Chemical & Material Sciences
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Engineering & Computer Science
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Food Science & Technology
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FR41480D1931-09-221931-09-22
Process and product for improving flour and dough
ExpiredFR41480E
(en)