FR769020A -
Process for the fermentation of food substances, particularly applicable to the manufacture of bread, pastry, biscuits and the like
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Process for the fermentation of food substances, particularly applicable to the manufacture of bread, pastry, biscuits and the like
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A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
A21D8/00—Methods for preparing or baking dough
A21D8/02—Methods for preparing dough; Treating dough prior to baking
A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
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Food Science & Technology
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FR769020D1933-05-081933-05-08
Process for the fermentation of food substances, particularly applicable to the manufacture of bread, pastry, biscuits and the like
ExpiredFR769020A
(en)