FR782222A - Process for manufacturing cake doughs and cakes - Google Patents

Process for manufacturing cake doughs and cakes

Info

Publication number
FR782222A
FR782222A FR782222DA FR782222A FR 782222 A FR782222 A FR 782222A FR 782222D A FR782222D A FR 782222DA FR 782222 A FR782222 A FR 782222A
Authority
FR
France
Prior art keywords
cakes
cake doughs
manufacturing cake
manufacturing
doughs
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
EMULSOL CORP
Original Assignee
EMULSOL CORP
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by EMULSOL CORP filed Critical EMULSOL CORP
Application granted granted Critical
Publication of FR782222A publication Critical patent/FR782222A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR782222D 1933-12-04 1934-12-03 Process for manufacturing cake doughs and cakes Expired FR782222A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US453220XA 1933-12-04 1933-12-04

Publications (1)

Publication Number Publication Date
FR782222A true FR782222A (en) 1935-05-31

Family

ID=21937211

Family Applications (1)

Application Number Title Priority Date Filing Date
FR782222D Expired FR782222A (en) 1933-12-04 1934-12-03 Process for manufacturing cake doughs and cakes

Country Status (4)

Country Link
DE (1) DE648829C (en)
FR (1) FR782222A (en)
GB (1) GB453220A (en)
NL (1) NL71632B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111165533A (en) * 2019-12-23 2020-05-19 福建耘福食品有限公司 Method for making birthday cake blank

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101103823B (en) * 2007-08-15 2010-05-19 普绩 Rare stuffing ham cake and its making technology

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111165533A (en) * 2019-12-23 2020-05-19 福建耘福食品有限公司 Method for making birthday cake blank

Also Published As

Publication number Publication date
GB453220A (en) 1936-09-04
DE648829C (en) 1937-08-09
NL71632B (en) 1937-11-15

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