FR940357A - Process for making bread and similar products - Google Patents

Process for making bread and similar products

Info

Publication number
FR940357A
FR940357A FR940357DA FR940357A FR 940357 A FR940357 A FR 940357A FR 940357D A FR940357D A FR 940357DA FR 940357 A FR940357 A FR 940357A
Authority
FR
France
Prior art keywords
similar products
making bread
bread
making
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
N S B PATENTS Ltd
Original Assignee
N S B PATENTS Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by N S B PATENTS Ltd filed Critical N S B PATENTS Ltd
Application granted granted Critical
Publication of FR940357A publication Critical patent/FR940357A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/10—Hydrocarbons
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
FR940357D 1946-03-27 1947-02-05 Process for making bread and similar products Expired FR940357A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB940357X 1946-03-27

Publications (1)

Publication Number Publication Date
FR940357A true FR940357A (en) 1948-12-10

Family

ID=10750873

Family Applications (1)

Application Number Title Priority Date Filing Date
FR940357D Expired FR940357A (en) 1946-03-27 1947-02-05 Process for making bread and similar products

Country Status (1)

Country Link
FR (1) FR940357A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2590448A1 (en) * 1985-11-26 1987-05-29 Griveau Jean PROCESS FOR THE PREPARATION OF A POWDER MIXTURE OF WHEAT FLOUR AND LECITHIN
EP0270386A2 (en) * 1986-11-26 1988-06-08 Jean Griveau Process for the production of a pulverulent mixture of wheatmeal and lecithin

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2590448A1 (en) * 1985-11-26 1987-05-29 Griveau Jean PROCESS FOR THE PREPARATION OF A POWDER MIXTURE OF WHEAT FLOUR AND LECITHIN
EP0238766A1 (en) * 1985-11-26 1987-09-30 Jean Griveau Process for the preparation of a pulverulent mixture of wheat flour and lecithin
EP0270386A2 (en) * 1986-11-26 1988-06-08 Jean Griveau Process for the production of a pulverulent mixture of wheatmeal and lecithin
EP0270386A3 (en) * 1986-11-26 1988-07-13 Jean Griveau Process for the production of a pulverulent mixture of wheatmeal and lecithin

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