FR3117736B1 - Nouveau procédé de préparation d’un isolat de protéines cationiques de lactosérum et le produit ainsi obtenu - Google Patents

Nouveau procédé de préparation d’un isolat de protéines cationiques de lactosérum et le produit ainsi obtenu Download PDF

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Publication number
FR3117736B1
FR3117736B1 FR2013945A FR2013945A FR3117736B1 FR 3117736 B1 FR3117736 B1 FR 3117736B1 FR 2013945 A FR2013945 A FR 2013945A FR 2013945 A FR2013945 A FR 2013945A FR 3117736 B1 FR3117736 B1 FR 3117736B1
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FR
France
Prior art keywords
preparing
whey protein
protein isolate
product
new process
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR2013945A
Other languages
English (en)
Other versions
FR3117736A1 (fr
Inventor
Takashi Mikogami
Carine Lechevin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Savencia SA
Original Assignee
Savencia SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to FR2013945A priority Critical patent/FR3117736B1/fr
Application filed by Savencia SA filed Critical Savencia SA
Priority to CA3202799A priority patent/CA3202799A1/fr
Priority to CN202180085516.9A priority patent/CN116600781A/zh
Priority to KR1020237020998A priority patent/KR20230124591A/ko
Priority to AU2021405636A priority patent/AU2021405636A1/en
Priority to US18/266,541 priority patent/US20240032554A1/en
Priority to MX2023007206A priority patent/MX2023007206A/es
Priority to EP21840054.7A priority patent/EP4322755A1/fr
Priority to JP2023536438A priority patent/JP2023554402A/ja
Priority to PCT/EP2021/087268 priority patent/WO2022136536A1/fr
Publication of FR3117736A1 publication Critical patent/FR3117736A1/fr
Application granted granted Critical
Publication of FR3117736B1 publication Critical patent/FR3117736B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/146—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
    • A23C9/1465—Chromatographic separation of protein or lactose fraction; Adsorption of protein or lactose fraction followed by elution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/04—Concentration, evaporation or drying by spraying into a gas stream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/06—Concentration by freezing out the water
    • A23C1/08—Freeze-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/20—Treatment using membranes, including sterile filtration
    • A23C2210/208—Removal of bacteria by membrane filtration; Sterile filtration of milk products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Water Supply & Treatment (AREA)
  • Molecular Biology (AREA)
  • Analytical Chemistry (AREA)
  • Animal Husbandry (AREA)
  • Pediatric Medicine (AREA)
  • Peptides Or Proteins (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

La présente invention se rapporte à un nouveau procédé de préparation d’un isolat de protéines cationique de lactosérum de pureté élevée en lactoferrine.
FR2013945A 2020-12-22 2020-12-22 Nouveau procédé de préparation d’un isolat de protéines cationiques de lactosérum et le produit ainsi obtenu Active FR3117736B1 (fr)

Priority Applications (10)

Application Number Priority Date Filing Date Title
FR2013945A FR3117736B1 (fr) 2020-12-22 2020-12-22 Nouveau procédé de préparation d’un isolat de protéines cationiques de lactosérum et le produit ainsi obtenu
JP2023536438A JP2023554402A (ja) 2020-12-22 2021-12-22 カチオン性乳清タンパク質の単離物を調製するための新しい方法およびこうして得られた製品
KR1020237020998A KR20230124591A (ko) 2020-12-22 2021-12-22 양이온성 유청 단백질 분리물을 제조하는 새로운 방법 및 이로부터 수득한 제품
AU2021405636A AU2021405636A1 (en) 2020-12-22 2021-12-22 Novel process for preparing an isolate of cationic whey proteins and the product thus obtained
US18/266,541 US20240032554A1 (en) 2020-12-22 2021-12-22 Novel process for preparing an isolate of cationic whey proteins and the product thus obtained
MX2023007206A MX2023007206A (es) 2020-12-22 2021-12-22 Nuevo metodo para preparar un aislado de proteinas de suero cationicas y el producto de esa forma obtenido.
CA3202799A CA3202799A1 (fr) 2020-12-22 2021-12-22 Nouveau procede de preparation d'un isolat de proteines cationiques de lactoserum et le produit ainsi obtenu
CN202180085516.9A CN116600781A (zh) 2020-12-22 2021-12-22 用于制备阳离子乳清蛋白分离物的新方法及由其获得的产品
PCT/EP2021/087268 WO2022136536A1 (fr) 2020-12-22 2021-12-22 Nouveau procédé de préparation d'un isolat de protéines cationiques de lactosérum et le produit ainsi obtenu
EP21840054.7A EP4322755A1 (fr) 2020-12-22 2021-12-22 Nouveau procédé de préparation d'un isolat de protéines cationiques de lactosérum et le produit ainsi obtenu

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR2013945A FR3117736B1 (fr) 2020-12-22 2020-12-22 Nouveau procédé de préparation d’un isolat de protéines cationiques de lactosérum et le produit ainsi obtenu
FR2013945 2020-12-22

Publications (2)

Publication Number Publication Date
FR3117736A1 FR3117736A1 (fr) 2022-06-24
FR3117736B1 true FR3117736B1 (fr) 2024-04-05

Family

ID=76283781

Family Applications (1)

Application Number Title Priority Date Filing Date
FR2013945A Active FR3117736B1 (fr) 2020-12-22 2020-12-22 Nouveau procédé de préparation d’un isolat de protéines cationiques de lactosérum et le produit ainsi obtenu

Country Status (10)

Country Link
US (1) US20240032554A1 (fr)
EP (1) EP4322755A1 (fr)
JP (1) JP2023554402A (fr)
KR (1) KR20230124591A (fr)
CN (1) CN116600781A (fr)
AU (1) AU2021405636A1 (fr)
CA (1) CA3202799A1 (fr)
FR (1) FR3117736B1 (fr)
MX (1) MX2023007206A (fr)
WO (1) WO2022136536A1 (fr)

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2089797T3 (es) * 1992-01-15 1996-10-01 Campina Melkunie Bv Procedimiento para aislar la lactoferrina y la lactoperoxidasa de la leche y de los productos lacteos.
US6096870A (en) * 1994-01-05 2000-08-01 Sepragen Corporation Sequential separation of whey
FR2841747B1 (fr) * 2002-07-02 2004-08-20 Cie Laitiere Europeenne Isolat de proteines de lait et procede pour sa preparation
ATE472317T1 (de) * 2006-03-27 2010-07-15 Nestec Sa Kosmetische verwendung von molkeproteinmizellen
TWI612902B (zh) * 2009-11-30 2018-02-01 Meiji Co Ltd 一種組成物用於製造改善腸道功能組成物的用途及其製備方法
EP3210618A1 (fr) * 2010-04-23 2017-08-30 Probiotec Limited Composition comprenant lactoferrin et immunoglobuline pour le traitement de l'eczéma
WO2014163485A1 (fr) * 2013-04-03 2014-10-09 N.V. Nutricia Procédé et système pour préparer une formule de lait sec
RU2634859C1 (ru) * 2016-10-03 2017-11-07 Общество с ограниченной ответственностью "Молочный Кит" Способ выделения и очистки лактоферрина из молочного сырья

Also Published As

Publication number Publication date
JP2023554402A (ja) 2023-12-27
CN116600781A (zh) 2023-08-15
WO2022136536A1 (fr) 2022-06-30
MX2023007206A (es) 2023-06-26
AU2021405636A1 (en) 2023-07-13
FR3117736A1 (fr) 2022-06-24
KR20230124591A (ko) 2023-08-25
US20240032554A1 (en) 2024-02-01
CA3202799A1 (fr) 2022-06-30
EP4322755A1 (fr) 2024-02-21

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