FR3117736B1 - Nouveau procédé de préparation d’un isolat de protéines cationiques de lactosérum et le produit ainsi obtenu - Google Patents

Nouveau procédé de préparation d’un isolat de protéines cationiques de lactosérum et le produit ainsi obtenu Download PDF

Info

Publication number
FR3117736B1
FR3117736B1 FR2013945A FR2013945A FR3117736B1 FR 3117736 B1 FR3117736 B1 FR 3117736B1 FR 2013945 A FR2013945 A FR 2013945A FR 2013945 A FR2013945 A FR 2013945A FR 3117736 B1 FR3117736 B1 FR 3117736B1
Authority
FR
France
Prior art keywords
preparing
whey protein
protein isolate
product
new process
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR2013945A
Other languages
English (en)
Other versions
FR3117736A1 (fr
Inventor
Takashi Mikogami
Carine Lechevin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Savencia SA
Original Assignee
Savencia SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to FR2013945A priority Critical patent/FR3117736B1/fr
Application filed by Savencia SA filed Critical Savencia SA
Priority to CA3202799A priority patent/CA3202799A1/fr
Priority to US18/266,541 priority patent/US20240032554A1/en
Priority to KR1020237020998A priority patent/KR20230124591A/ko
Priority to EP21840054.7A priority patent/EP4322755A1/fr
Priority to CN202180085516.9A priority patent/CN116600781A/zh
Priority to AU2021405636A priority patent/AU2021405636A1/en
Priority to MX2023007206A priority patent/MX2023007206A/es
Priority to JP2023536438A priority patent/JP2023554402A/ja
Priority to PCT/EP2021/087268 priority patent/WO2022136536A1/fr
Publication of FR3117736A1 publication Critical patent/FR3117736A1/fr
Application granted granted Critical
Publication of FR3117736B1 publication Critical patent/FR3117736B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/146—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
    • A23C9/1465—Chromatographic separation of protein or lactose fraction; Adsorption of protein or lactose fraction followed by elution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/04—Concentration, evaporation or drying by spraying into a gas stream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/06—Concentration by freezing out the water
    • A23C1/08—Freeze-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/20—Treatment using membranes, including sterile filtration
    • A23C2210/208—Removal of bacteria by membrane filtration; Sterile filtration of milk products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Analytical Chemistry (AREA)
  • Water Supply & Treatment (AREA)
  • Animal Husbandry (AREA)
  • Pediatric Medicine (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

La présente invention se rapporte à un nouveau procédé de préparation d’un isolat de protéines cationique de lactosérum de pureté élevée en lactoferrine.
FR2013945A 2020-12-22 2020-12-22 Nouveau procédé de préparation d’un isolat de protéines cationiques de lactosérum et le produit ainsi obtenu Active FR3117736B1 (fr)

Priority Applications (10)

Application Number Priority Date Filing Date Title
FR2013945A FR3117736B1 (fr) 2020-12-22 2020-12-22 Nouveau procédé de préparation d’un isolat de protéines cationiques de lactosérum et le produit ainsi obtenu
JP2023536438A JP2023554402A (ja) 2020-12-22 2021-12-22 カチオン性乳清タンパク質の単離物を調製するための新しい方法およびこうして得られた製品
KR1020237020998A KR20230124591A (ko) 2020-12-22 2021-12-22 양이온성 유청 단백질 분리물을 제조하는 새로운 방법 및 이로부터 수득한 제품
EP21840054.7A EP4322755A1 (fr) 2020-12-22 2021-12-22 Nouveau procédé de préparation d'un isolat de protéines cationiques de lactosérum et le produit ainsi obtenu
CN202180085516.9A CN116600781A (zh) 2020-12-22 2021-12-22 用于制备阳离子乳清蛋白分离物的新方法及由其获得的产品
AU2021405636A AU2021405636A1 (en) 2020-12-22 2021-12-22 Novel process for preparing an isolate of cationic whey proteins and the product thus obtained
CA3202799A CA3202799A1 (fr) 2020-12-22 2021-12-22 Nouveau procede de preparation d'un isolat de proteines cationiques de lactoserum et le produit ainsi obtenu
US18/266,541 US20240032554A1 (en) 2020-12-22 2021-12-22 Novel process for preparing an isolate of cationic whey proteins and the product thus obtained
PCT/EP2021/087268 WO2022136536A1 (fr) 2020-12-22 2021-12-22 Nouveau procédé de préparation d'un isolat de protéines cationiques de lactosérum et le produit ainsi obtenu
MX2023007206A MX2023007206A (es) 2020-12-22 2021-12-22 Nuevo metodo para preparar un aislado de proteinas de suero cationicas y el producto de esa forma obtenido.

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR2013945 2020-12-22
FR2013945A FR3117736B1 (fr) 2020-12-22 2020-12-22 Nouveau procédé de préparation d’un isolat de protéines cationiques de lactosérum et le produit ainsi obtenu

Publications (2)

Publication Number Publication Date
FR3117736A1 FR3117736A1 (fr) 2022-06-24
FR3117736B1 true FR3117736B1 (fr) 2024-04-05

Family

ID=76283781

Family Applications (1)

Application Number Title Priority Date Filing Date
FR2013945A Active FR3117736B1 (fr) 2020-12-22 2020-12-22 Nouveau procédé de préparation d’un isolat de protéines cationiques de lactosérum et le produit ainsi obtenu

Country Status (10)

Country Link
US (1) US20240032554A1 (fr)
EP (1) EP4322755A1 (fr)
JP (1) JP2023554402A (fr)
KR (1) KR20230124591A (fr)
CN (1) CN116600781A (fr)
AU (1) AU2021405636A1 (fr)
CA (1) CA3202799A1 (fr)
FR (1) FR3117736B1 (fr)
MX (1) MX2023007206A (fr)
WO (1) WO2022136536A1 (fr)

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ249235A (en) * 1992-01-15 1995-12-21 Campina Melkunie Bv Isolating lactoperoxidase or lactoferrin from milk and/or milk derivatives
US6096870A (en) * 1994-01-05 2000-08-01 Sepragen Corporation Sequential separation of whey
FR2841747B1 (fr) * 2002-07-02 2004-08-20 Cie Laitiere Europeenne Isolat de proteines de lait et procede pour sa preparation
EP1844758B1 (fr) * 2006-03-27 2010-06-30 Nestec S.A. Utilisation cosmétique de micelles de protéines lactosériques
CN107822150A (zh) * 2009-11-30 2018-03-23 株式会社明治 对小肠有益的营养组合物
CN103002907A (zh) * 2010-04-23 2013-03-27 普若拜特有限公司 湿疹治疗
WO2014163485A1 (fr) * 2013-04-03 2014-10-09 N.V. Nutricia Procédé et système pour préparer une formule de lait sec
RU2634859C1 (ru) * 2016-10-03 2017-11-07 Общество с ограниченной ответственностью "Молочный Кит" Способ выделения и очистки лактоферрина из молочного сырья

Also Published As

Publication number Publication date
CN116600781A (zh) 2023-08-15
MX2023007206A (es) 2023-06-26
CA3202799A1 (fr) 2022-06-30
JP2023554402A (ja) 2023-12-27
AU2021405636A1 (en) 2023-07-13
FR3117736A1 (fr) 2022-06-24
EP4322755A1 (fr) 2024-02-21
WO2022136536A1 (fr) 2022-06-30
US20240032554A1 (en) 2024-02-01
KR20230124591A (ko) 2023-08-25

Similar Documents

Publication Publication Date Title
FR3117736B1 (fr) Nouveau procédé de préparation d’un isolat de protéines cationiques de lactosérum et le produit ainsi obtenu
FR3111074B1 (fr) Composition à base de rétinol
MX2022010931A (es) Composiciones estructuradas analogas a la carne con alto contenido de proteinas.
IL279168B (en) A process for the preparation of eribulin
MX2021003282A (es) Métodos para producir compuestos de pirazol.
WO2018196883A3 (fr) PROCÉDÉ DE PRÉPARATION D'UN COMPOSÉ STÉROÏDE 16β-MÉTHYLE
MA50149B1 (fr) Procedé pour la préparation de l'anneau de pipérazine pour la synthèse de pyrazinocarbazole
MX2022003533A (es) Nueva forma polimorfa de acido (r)-2-[2-amino-3-(indol-3-il)propio nilamino]-2-metilpropionico y usos del mismo.
WO2023154724A3 (fr) Procédés et composés pour la préparation de spiroligomères
CA78063A (fr) Art de preparer le cuire a courroie
PL436390A1 (pl) Kompozycja zawierająca mangiferynę, zastosowanie kompozycji, sposób wytwarzania kompozycji oraz produkt i podłoże kosmetyczne zawierające tę kompozycję
BR112023013635A2 (pt) Proteína lectina para tratamento e prevenção de doenças neurodegenerativas
UA153376U (uk) Спосіб підвищення молочної продуктивності кіз
FR3122845B3 (fr) Fabrication de Produits Auto-Obturants à partir des Matières d’Une Composition d'élastomère Auto-obturante
EA202192486A1 (ru) Новый подкисленный молочный продукт с высоким содержанием белка, способ его получения, белковый порошок и его применение
FR3115435B1 (fr) Produits de viennoiserie et de pâtisserie croustillants
FR3114222B1 (fr) Produits de viennoiserie et de pâtisserie croustillants
CA44100A (fr) Procede pour preparer les cereales comme breuvage
FR367806A (fr) Procédé de préparation du café par compression et produit obtenu par cette préparation
CA35730A (fr) Procede pour preparer le poisson
WO2023118499A3 (fr) Aliment pour ruminants ou complément pour aliment pour ruminants et son procédé de préparation
EP4135527A4 (fr) Procédé de fabrication de substitut de produit laitier fermenté
BR112023016770A2 (pt) Forma cristalina de um composto, processo para a preparação de uma forma cristalina de um composto, processo para a preparação de um composto, composto, composição compreendendo um composto e composição farmacêutica
FR328676A (fr) Procédé de préparation de nouveaux aliments pour la nourriture des animaux
FR320821A (fr) Procédé pour la préparation de nouveaux produits de la série de l'anthracène

Legal Events

Date Code Title Description
PLFP Fee payment

Year of fee payment: 2

PLSC Publication of the preliminary search report

Effective date: 20220624

PLFP Fee payment

Year of fee payment: 3

PLFP Fee payment

Year of fee payment: 4