FR3110054A3 - Substance aromatisante dérivée de pois - Google Patents

Substance aromatisante dérivée de pois Download PDF

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Publication number
FR3110054A3
FR3110054A3 FR2105083A FR2105083A FR3110054A3 FR 3110054 A3 FR3110054 A3 FR 3110054A3 FR 2105083 A FR2105083 A FR 2105083A FR 2105083 A FR2105083 A FR 2105083A FR 3110054 A3 FR3110054 A3 FR 3110054A3
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FR
France
Prior art keywords
weight
pea
substance derived
flavoring substance
imp
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR2105083A
Other languages
English (en)
Other versions
FR3110054B3 (fr
Inventor
Amir Maximiliaan Batenburg
Martina BOUKAMP
Jantje BOUWERS
Alphonsus Henricus CAMBEEN
Karl Ludwig Wendelin WOLL
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Emsland Staerke GmbH
Original Assignee
Emsland Staerke GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Emsland Staerke GmbH filed Critical Emsland Staerke GmbH
Publication of FR3110054A3 publication Critical patent/FR3110054A3/fr
Application granted granted Critical
Publication of FR3110054B3 publication Critical patent/FR3110054B3/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/148—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

SUBSTANCE AROMATISANTE DÉRIVÉE DE POIS L’invention concerne un isolat de pois comprenant, calculés en poids de matière sèche : a. 0-10 % en poids de composants de pois ayant une masse moléculaire d’au moins 30 kDa ; b. 0-70 % en poids de galacto-oligosaccharides choisis parmi le raffinose, le stachyose, le verbascose et les associations de ceux-ci ; c. 0,05-20 % en poids d’inosine 5’-monophosphate (IMP) ; d. 0-4 % en poids d’adénosine 5’-monophosphate (AMP) ; dans lequel le rapport pondéral IMP:AMP est supérieur à 1:1
FR2105083A 2020-05-13 2021-05-14 Substance aromatisante dérivée de pois Active FR3110054B3 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102020113008 2020-05-13
DE102020113008.2 2020-05-13

Publications (2)

Publication Number Publication Date
FR3110054A3 true FR3110054A3 (fr) 2021-11-19
FR3110054B3 FR3110054B3 (fr) 2022-05-27

Family

ID=77659419

Family Applications (1)

Application Number Title Priority Date Filing Date
FR2105083A Active FR3110054B3 (fr) 2020-05-13 2021-05-14 Substance aromatisante dérivée de pois

Country Status (3)

Country Link
BE (1) BE1028379B1 (fr)
DE (1) DE202021102619U1 (fr)
FR (1) FR3110054B3 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE202021102619U1 (de) * 2020-05-13 2021-08-19 Emsland-Stärke Gesellschaft mit beschränkter Haftung Geschmacksstoffe aus Erbsen

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE60234013D1 (de) * 2002-03-12 2009-11-26 Nestle Sa Würzmittelzusammensetzungen
FR2943547B1 (fr) 2009-03-27 2011-05-06 Francois Delbaere Extrait hydrosoluble de pois defructosyle et son utilisation comme agent prebiotique
PL2770844T3 (pl) 2011-10-20 2019-05-31 Unilever Nv Pochodząca z pomidorów kompozycja zawierająca zwiększone poziomy 5’-monofosforanu inozyny
UA112671C2 (uk) 2011-12-23 2016-10-10 Нестек С.А. Спосіб одержання смако-ароматичної композиції зі смаком і ароматом умамі
KR20240042553A (ko) * 2013-01-11 2024-04-02 임파서블 푸즈 인크. 소비재의 풍미 및 향미 프로파일에 영향을 미치는 방법 및 조성물
FR3001362B1 (fr) 2013-01-31 2015-07-10 Roquette Freres Procede de fractionnement des solubles de pois, fractions obtenues et leur valorisation
CN107787190A (zh) 2015-06-24 2018-03-09 雀巢产品技术援助有限公司 作为鲜味分子的(5R)‑(β‑D‑吡喃葡糖氧基)‑1,5‑二氢‑2H‑吡咯‑2‑酮
PL3313202T3 (pl) 2015-06-24 2020-03-31 Société des Produits Nestlé S.A. Kompozycja smakowo-zapachowa dla produktów żywnościowych
DE202021102619U1 (de) * 2020-05-13 2021-08-19 Emsland-Stärke Gesellschaft mit beschränkter Haftung Geschmacksstoffe aus Erbsen
CN115515433A (zh) * 2020-05-13 2022-12-23 联合利华知识产权控股有限公司 豌豆衍生调味剂

Also Published As

Publication number Publication date
BE1028379A1 (de) 2022-01-10
BE1028379B1 (de) 2022-10-27
DE202021102619U1 (de) 2021-08-19
FR3110054B3 (fr) 2022-05-27

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