FR3110054B3 - Substance aromatisante dérivée de pois - Google Patents
Substance aromatisante dérivée de pois Download PDFInfo
- Publication number
- FR3110054B3 FR3110054B3 FR2105083A FR2105083A FR3110054B3 FR 3110054 B3 FR3110054 B3 FR 3110054B3 FR 2105083 A FR2105083 A FR 2105083A FR 2105083 A FR2105083 A FR 2105083A FR 3110054 B3 FR3110054 B3 FR 3110054B3
- Authority
- FR
- France
- Prior art keywords
- weight
- peas
- substance derived
- flavoring substance
- imp
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
- A23J1/148—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Microbiology (AREA)
- Dispersion Chemistry (AREA)
- Molecular Biology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
SUBSTANCE AROMATISANTE DÉRIVÉE DE POIS L’invention concerne un isolat de pois comprenant, calculés en poids de matière sèche : a. 0-10 % en poids de composants de pois ayant une masse moléculaire d’au moins 30 kDa ; b. 0-70 % en poids de galacto-oligosaccharides choisis parmi le raffinose, le stachyose, le verbascose et les associations de ceux-ci ; c. 0,05-20 % en poids d’inosine 5’-monophosphate (IMP) ; d. 0-4 % en poids d’adénosine 5’-monophosphate (AMP) ; dans lequel le rapport pondéral IMP:AMP est supérieur à 1:1
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE102020113008 | 2020-05-13 | ||
DE102020113008.2 | 2020-05-13 |
Publications (2)
Publication Number | Publication Date |
---|---|
FR3110054A3 FR3110054A3 (fr) | 2021-11-19 |
FR3110054B3 true FR3110054B3 (fr) | 2022-05-27 |
Family
ID=77659419
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR2105083A Active FR3110054B3 (fr) | 2020-05-13 | 2021-05-14 | Substance aromatisante dérivée de pois |
Country Status (3)
Country | Link |
---|---|
BE (1) | BE1028379B1 (fr) |
DE (1) | DE202021102619U1 (fr) |
FR (1) | FR3110054B3 (fr) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE202021102619U1 (de) * | 2020-05-13 | 2021-08-19 | Emsland-Stärke Gesellschaft mit beschränkter Haftung | Geschmacksstoffe aus Erbsen |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE60234013D1 (de) * | 2002-03-12 | 2009-11-26 | Nestle Sa | Würzmittelzusammensetzungen |
FR2943547B1 (fr) | 2009-03-27 | 2011-05-06 | Francois Delbaere | Extrait hydrosoluble de pois defructosyle et son utilisation comme agent prebiotique |
TR201819413T4 (tr) | 2011-10-20 | 2019-01-21 | Unilever Nv | Domatesten Türetilmiş, Arttırılmış Seviyelerde 5'inozin Monofosfat İçeren Bileşim |
UA112671C2 (uk) | 2011-12-23 | 2016-10-10 | Нестек С.А. | Спосіб одержання смако-ароматичної композиції зі смаком і ароматом умамі |
AU2014205114B2 (en) * | 2013-01-11 | 2017-11-16 | Impossible Foods Inc. | Methods and compositions for affecting the flavor and aroma profile of consumables |
FR3001362B1 (fr) | 2013-01-31 | 2015-07-10 | Roquette Freres | Procede de fractionnement des solubles de pois, fractions obtenues et leur valorisation |
US20180303141A1 (en) | 2015-06-24 | 2018-10-25 | Nestec S.A. | Flavor composition for food products |
WO2016207174A1 (fr) | 2015-06-24 | 2016-12-29 | Nestec S.A. | (5r)-(ss-d-glucopyranosyloxy)-1,5-dihydro-2h-pyrrol-2- one utile en tant que molécule d'umami |
DE202021102619U1 (de) * | 2020-05-13 | 2021-08-19 | Emsland-Stärke Gesellschaft mit beschränkter Haftung | Geschmacksstoffe aus Erbsen |
EP4149283B1 (fr) * | 2020-05-13 | 2023-10-11 | Unilever IP Holdings B.V. | Matériau aromatisant dérivé de pois |
-
2021
- 2021-05-12 DE DE202021102619.7U patent/DE202021102619U1/de active Active
- 2021-05-14 FR FR2105083A patent/FR3110054B3/fr active Active
- 2021-05-14 BE BE20215389A patent/BE1028379B1/de active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
DE202021102619U1 (de) | 2021-08-19 |
BE1028379B1 (de) | 2022-10-27 |
BE1028379A1 (de) | 2022-01-10 |
FR3110054A3 (fr) | 2021-11-19 |
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