FR2932955B1 - Procede de fabrication de produits alimentaires a base de grains fruitiers tels que le gland - Google Patents

Procede de fabrication de produits alimentaires a base de grains fruitiers tels que le gland

Info

Publication number
FR2932955B1
FR2932955B1 FR0803623A FR0803623A FR2932955B1 FR 2932955 B1 FR2932955 B1 FR 2932955B1 FR 0803623 A FR0803623 A FR 0803623A FR 0803623 A FR0803623 A FR 0803623A FR 2932955 B1 FR2932955 B1 FR 2932955B1
Authority
FR
France
Prior art keywords
food products
gland
acorn
products based
manufacturing food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0803623A
Other languages
English (en)
Other versions
FR2932955A1 (fr
Inventor
Martine Augizeau
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Stephanie Clerac Fr
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR0803623A priority Critical patent/FR2932955B1/fr
Publication of FR2932955A1 publication Critical patent/FR2932955A1/fr
Application granted granted Critical
Publication of FR2932955B1 publication Critical patent/FR2932955B1/fr
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Genetics & Genomics (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
FR0803623A 2008-06-27 2008-06-27 Procede de fabrication de produits alimentaires a base de grains fruitiers tels que le gland Expired - Fee Related FR2932955B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR0803623A FR2932955B1 (fr) 2008-06-27 2008-06-27 Procede de fabrication de produits alimentaires a base de grains fruitiers tels que le gland

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0803623A FR2932955B1 (fr) 2008-06-27 2008-06-27 Procede de fabrication de produits alimentaires a base de grains fruitiers tels que le gland

Publications (2)

Publication Number Publication Date
FR2932955A1 FR2932955A1 (fr) 2010-01-01
FR2932955B1 true FR2932955B1 (fr) 2013-12-20

Family

ID=40291102

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0803623A Expired - Fee Related FR2932955B1 (fr) 2008-06-27 2008-06-27 Procede de fabrication de produits alimentaires a base de grains fruitiers tels que le gland

Country Status (1)

Country Link
FR (1) FR2932955B1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110250474A (zh) * 2019-06-21 2019-09-20 潜山长林农业有限公司 一种香脆可口薄壳山核桃的制备方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4961947A (en) * 1986-08-05 1990-10-09 Dole Dried Fruit And Nut Company Method for splitting closed shell pistachio nuts
FR2676008B1 (fr) * 1991-04-30 1995-01-06 Claude Willm Procede de preparation d'une pate cerealiere panifiable, pate conservable par la mise en óoeuvre de ce procede et produits confectionnes par cuisson d'une telle pate.
KR20030025661A (ko) * 2001-09-22 2003-03-29 김상국 도토리와 자연식물체를 이용한 천연자연색소,향,맛을골고루 내는 무지개빵,과자,아이스크림류
FR2875382A1 (fr) * 2004-09-23 2006-03-24 Nathalie Joseph Marem Obtenir de artocarpus altilis un liquide et une pate brune pour la realisation de punch, biscuit, sucre, bonbon, pate, farine, cereale, yaourt, copeaux, fumier, farine animal, liqueur, confiture, compote, creme et entremet.
US7357952B2 (en) * 2005-02-16 2008-04-15 Ahmad Foroutanaliabad Methods for splitting pistachio nuts
CN1970720A (zh) * 2006-11-29 2007-05-30 桓仁满族自治县水资源开发有限公司 橡子酒的制备方法

Also Published As

Publication number Publication date
FR2932955A1 (fr) 2010-01-01

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Legal Events

Date Code Title Description
PLFP Fee payment

Year of fee payment: 9

PLFP Fee payment

Year of fee payment: 10

TP Transmission of property

Owner name: STEPHANIE CLERAC, FR

Effective date: 20171006

PLFP Fee payment

Year of fee payment: 11

PLFP Fee payment

Year of fee payment: 12

ST Notification of lapse

Effective date: 20210206