FR2676008B1 - Procede de preparation d'une pate cerealiere panifiable, pate conservable par la mise en óoeuvre de ce procede et produits confectionnes par cuisson d'une telle pate. - Google Patents

Procede de preparation d'une pate cerealiere panifiable, pate conservable par la mise en óoeuvre de ce procede et produits confectionnes par cuisson d'une telle pate.

Info

Publication number
FR2676008B1
FR2676008B1 FR9105314A FR9105314A FR2676008B1 FR 2676008 B1 FR2676008 B1 FR 2676008B1 FR 9105314 A FR9105314 A FR 9105314A FR 9105314 A FR9105314 A FR 9105314A FR 2676008 B1 FR2676008 B1 FR 2676008B1
Authority
FR
France
Prior art keywords
paste
bakable
savable
cooking
implementation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9105314A
Other languages
English (en)
Other versions
FR2676008A1 (fr
Inventor
Claude Willm
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR9105314A priority Critical patent/FR2676008B1/fr
Publication of FR2676008A1 publication Critical patent/FR2676008A1/fr
Application granted granted Critical
Publication of FR2676008B1 publication Critical patent/FR2676008B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
    • B02B1/00—Preparing grain for milling or like processes
    • B02B1/04—Wet treatment, e.g. washing, wetting, softening
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
    • B02B3/00—Hulling; Husking; Decorticating; Polishing; Removing the awns; Degerming

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR9105314A 1991-04-30 1991-04-30 Procede de preparation d'une pate cerealiere panifiable, pate conservable par la mise en óoeuvre de ce procede et produits confectionnes par cuisson d'une telle pate. Expired - Fee Related FR2676008B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9105314A FR2676008B1 (fr) 1991-04-30 1991-04-30 Procede de preparation d'une pate cerealiere panifiable, pate conservable par la mise en óoeuvre de ce procede et produits confectionnes par cuisson d'une telle pate.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9105314A FR2676008B1 (fr) 1991-04-30 1991-04-30 Procede de preparation d'une pate cerealiere panifiable, pate conservable par la mise en óoeuvre de ce procede et produits confectionnes par cuisson d'une telle pate.

Publications (2)

Publication Number Publication Date
FR2676008A1 FR2676008A1 (fr) 1992-11-06
FR2676008B1 true FR2676008B1 (fr) 1995-01-06

Family

ID=9412398

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9105314A Expired - Fee Related FR2676008B1 (fr) 1991-04-30 1991-04-30 Procede de preparation d'une pate cerealiere panifiable, pate conservable par la mise en óoeuvre de ce procede et produits confectionnes par cuisson d'une telle pate.

Country Status (1)

Country Link
FR (1) FR2676008B1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE50211079D1 (de) * 2002-03-09 2007-11-29 Ernst Boecker Gmbh & Co Kg Verfahren zur Herstellung und/oder Konservierung von Quellstücken aus Schrot, Körnern und Getreidekeimlingen
FR2932955B1 (fr) * 2008-06-27 2013-12-20 Martine Augizeau Procede de fabrication de produits alimentaires a base de grains fruitiers tels que le gland

Also Published As

Publication number Publication date
FR2676008A1 (fr) 1992-11-06

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Legal Events

Date Code Title Description
ST Notification of lapse