WO2009056727A3 - Produit alimentaire comprenant un fourrage a base de dattes, et son procede de fabrication - Google Patents
Produit alimentaire comprenant un fourrage a base de dattes, et son procede de fabrication Download PDFInfo
- Publication number
- WO2009056727A3 WO2009056727A3 PCT/FR2008/051898 FR2008051898W WO2009056727A3 WO 2009056727 A3 WO2009056727 A3 WO 2009056727A3 FR 2008051898 W FR2008051898 W FR 2008051898W WO 2009056727 A3 WO2009056727 A3 WO 2009056727A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- food product
- date
- production
- based filling
- filling
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Fodder In General (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Confectionery (AREA)
Abstract
Ce produit alimentaire (100) comprend un fourrage (102) et une enveloppe (104), recouvrant au moins la périphérie de ce fourrage, ce fourrage étant réalisé à base de dattes dénoyautées et possédant une activité de l'eau Aw inférieure à 0,6.
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP08845401A EP2209382A2 (fr) | 2007-10-23 | 2008-10-21 | Produit alimentaire comprenant un fourrage a base de dattes, et son procede de fabrication |
IL205258A IL205258A (en) | 2007-10-23 | 2010-04-22 | A food product containing filler is based on dates and a method of making it |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0758482A FR2922414B1 (fr) | 2007-10-23 | 2007-10-23 | Produit alimentaire comprenant un fourrage a base de dattes, et son procede de fabrication. |
FR0758482 | 2007-10-23 |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2009056727A2 WO2009056727A2 (fr) | 2009-05-07 |
WO2009056727A3 true WO2009056727A3 (fr) | 2009-10-22 |
Family
ID=39449558
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/FR2008/051898 WO2009056727A2 (fr) | 2007-10-23 | 2008-10-21 | Produit alimentaire comprenant un fourrage a base de dattes, et son procede de fabrication |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP2209382A2 (fr) |
FR (1) | FR2922414B1 (fr) |
IL (1) | IL205258A (fr) |
WO (1) | WO2009056727A2 (fr) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB0814219D0 (en) * | 2008-08-04 | 2008-09-10 | United Biscuits Ltd | Biscuit containing fruit-based material |
GB201004895D0 (en) * | 2010-03-23 | 2010-05-05 | Cadbury Uk Ltd | Consumables and methods of production thereof |
ES2655641T3 (es) * | 2011-04-08 | 2018-02-21 | Generale Biscuit | Producto alimenticio que comprende diferentes capas |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB494430A (en) * | 1937-05-18 | 1938-10-26 | Gabriel Chauzeix | Improvements in the preparation of foodstuffs from dates |
FR878256A (fr) * | 1941-08-26 | 1943-01-15 | Produit alimentaire à base de dattes ou de figues | |
DE3008854A1 (de) * | 1979-03-13 | 1980-09-18 | Process Engineering Co | Verfahren zur herstellung von zuckerwaren aus datteln |
FR2572899A1 (fr) * | 1984-11-09 | 1986-05-16 | Clextral | Procede et installation de fabrication d'un produit fourre |
WO1990002489A1 (fr) * | 1988-09-15 | 1990-03-22 | Jean Rioux | Produit dietetique de l'effort, sous forme solide, et son procede de preparation |
US5223287A (en) * | 1992-08-25 | 1993-06-29 | Kraft General Foods, Inc. | Dried fruits and cereal combinations thereof |
ES2115558A1 (es) * | 1996-12-04 | 1998-06-16 | Sanchez Rafael Jose Fulleda | Nuevo producto de reposteria y confiteria. |
US20040185145A1 (en) * | 1999-07-22 | 2004-09-23 | Ehrman Richard A. | Food product and related method |
-
2007
- 2007-10-23 FR FR0758482A patent/FR2922414B1/fr not_active Expired - Fee Related
-
2008
- 2008-10-21 EP EP08845401A patent/EP2209382A2/fr not_active Withdrawn
- 2008-10-21 WO PCT/FR2008/051898 patent/WO2009056727A2/fr active Application Filing
-
2010
- 2010-04-22 IL IL205258A patent/IL205258A/en active IP Right Grant
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB494430A (en) * | 1937-05-18 | 1938-10-26 | Gabriel Chauzeix | Improvements in the preparation of foodstuffs from dates |
FR878256A (fr) * | 1941-08-26 | 1943-01-15 | Produit alimentaire à base de dattes ou de figues | |
DE3008854A1 (de) * | 1979-03-13 | 1980-09-18 | Process Engineering Co | Verfahren zur herstellung von zuckerwaren aus datteln |
FR2572899A1 (fr) * | 1984-11-09 | 1986-05-16 | Clextral | Procede et installation de fabrication d'un produit fourre |
WO1990002489A1 (fr) * | 1988-09-15 | 1990-03-22 | Jean Rioux | Produit dietetique de l'effort, sous forme solide, et son procede de preparation |
US5223287A (en) * | 1992-08-25 | 1993-06-29 | Kraft General Foods, Inc. | Dried fruits and cereal combinations thereof |
ES2115558A1 (es) * | 1996-12-04 | 1998-06-16 | Sanchez Rafael Jose Fulleda | Nuevo producto de reposteria y confiteria. |
US20040185145A1 (en) * | 1999-07-22 | 2004-09-23 | Ehrman Richard A. | Food product and related method |
Non-Patent Citations (5)
Title |
---|
LEHMANN G: "Fruits for candy now in miniature size and paste form.", CANDY INDUSTRY AND CONFECTIONERS' JOURNAL 1969, vol. 132, no. 5, 1969, pages 5 , 9, XP008092483 * |
RIEDEL H R: "Datteln, wo sie herkommen und wie sie in der Süsswaren-Industrie verwendet werden.", KAKAO UND ZUCKER 1986, vol. 38, no. 12, 1986, pages 16, 18, 19, XP008092496 * |
W.H. BARREVELD: "Date palm products", FAO AGRICULTURAL SERVICES BULLETIN (FOOD AND AGRICULTURAL ORGANIZATION , UNITED NATIONS , ROME) 1993, no. 101, 1993, XP002483051 * |
YOUSIF A K: "Processing, shelf-life and evaluation of plain and chocolate coated date bars.", FOOD SCIENCE & TECHNOLOGY TODAY 1994 DATE PALM RES. CENT., KING FAISAL UNIV., HOFUF, 31982, SAUDI ARABIA, vol. 8, no. 4, 1994, pages 243, XP008092482 * |
YOUSIF A K: "Suitability of some date cultivars for candy making.", TROPICAL SCIENCE 41 (3) 156-158 2001 DEP. OF NUTR. & FOOD TECH., FAC. OF AGRIC., UNIV. OF JORDAN, AMMAN, JORDAN. E-MAIL AKAMIL(A)AGR.JU.EDU.JO, 2001, XP008092516 * |
Also Published As
Publication number | Publication date |
---|---|
WO2009056727A2 (fr) | 2009-05-07 |
FR2922414A1 (fr) | 2009-04-24 |
IL205258A0 (en) | 2010-12-30 |
IL205258A (en) | 2013-11-28 |
EP2209382A2 (fr) | 2010-07-28 |
FR2922414B1 (fr) | 2012-11-30 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
HK1096608A1 (en) | Natural extract containing xanthohumol, and method for the production thereof and products produced therefrom | |
EP1809103A4 (fr) | Produits nutritifs moules pour la croissance des plantes et leurs procedes de production | |
EP2027135A4 (fr) | Système et procédé pour la vente à plusieurs reprises pendant la durée de vie d'un produit | |
EG24800A (en) | Process and related plant for manufacturing steel long products without interruption. | |
ZA200706184B (en) | Plants having increased yield and a method for making the same | |
EP1928255A4 (fr) | Procédé de production de produits laitiers, produits ainsi obtenus et leur utilisation | |
EP1966386A4 (fr) | Procedes destines a produire un produit de fermentation | |
PL2154978T3 (pl) | Sposób wytwarzania liofilizowanego, napowietrzanego produktu owocowego lub warzywnego | |
WO2007063034A3 (fr) | Substance de base servant à produire des produits alimentaires destinés aux êtres humains et des produits alimentaires destinés aux animaux | |
EP2160102B8 (fr) | Système pour la production flexible d'une pluralité de produits alimentaires moulés, notamment des produits à base de chocolat et analogues | |
WO2013079481A3 (fr) | Procédé de production de polyisocyanates et utilisation desdits polyisocyanates | |
PL2022342T3 (pl) | Sposób ekstrakcji przecieru z produktów spożywczych oraz instalacja do przeprowadzania procesu | |
PL1919296T3 (pl) | Sposób wytwarzania wyrobów spożywczych i wytworzony w ten sposób wyrób spożywczy | |
IL200280A0 (en) | Method for obtaining a valuable product, particularly starch, from grain flour | |
EG24992A (en) | Process for urea production and related plant. | |
IL239198B (en) | A method for identifying plant material showing reduced color fading, plants so identified and using identified plants to produce a commercial plant crop showing reduced color fading | |
ZA200805401B (en) | Food product and a process for the preparation thereof | |
MX272734B (es) | Procedimiento para la produccion de un producto alimenticio congelado. | |
WO2009056727A3 (fr) | Produit alimentaire comprenant un fourrage a base de dattes, et son procede de fabrication | |
EP1859689A4 (fr) | Méthode de production d'un produit transformé de maïs | |
WO2007109750A3 (fr) | processus de fermentation | |
ZA200704605B (en) | Plants having increased yield and method for making the same | |
PL1957408T3 (pl) | Sposób wytwarzania produktów tytanowych | |
ZA200709861B (en) | Consumer product comprising a isothiocyanate preservative system and a method for making the same | |
WO2008140384A8 (fr) | Utilisation d'un matériau en tant que matériau de base de filtre, procédé de fabrication d'un matériau de base de filtre, matériau de base de filtre et filtre |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
121 | Ep: the epo has been informed by wipo that ep was designated in this application |
Ref document number: 08845401 Country of ref document: EP Kind code of ref document: A2 |
|
WWE | Wipo information: entry into national phase |
Ref document number: 2008845401 Country of ref document: EP |
|
WWE | Wipo information: entry into national phase |
Ref document number: 205258 Country of ref document: IL |
|
NENP | Non-entry into the national phase |
Ref country code: DE |