FR2721404A1 - Procédé et installation de mesure de l'évolution des caractéristiques rhéologiques et fermentatives des pâtes à base de farine. - Google Patents
Procédé et installation de mesure de l'évolution des caractéristiques rhéologiques et fermentatives des pâtes à base de farine. Download PDFInfo
- Publication number
- FR2721404A1 FR2721404A1 FR9407609A FR9407609A FR2721404A1 FR 2721404 A1 FR2721404 A1 FR 2721404A1 FR 9407609 A FR9407609 A FR 9407609A FR 9407609 A FR9407609 A FR 9407609A FR 2721404 A1 FR2721404 A1 FR 2721404A1
- Authority
- FR
- France
- Prior art keywords
- dough
- volume
- pressure
- measuring
- dough piece
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000012360 testing method Methods 0.000 title description 18
- 235000008429 bread Nutrition 0.000 title description 6
- 238000000034 method Methods 0.000 claims abstract description 27
- 235000013312 flour Nutrition 0.000 claims abstract description 25
- 238000000855 fermentation Methods 0.000 claims abstract description 20
- 230000004151 fermentation Effects 0.000 claims abstract description 20
- 238000009434 installation Methods 0.000 claims description 36
- 239000007788 liquid Substances 0.000 claims description 18
- 230000002209 hydrophobic effect Effects 0.000 claims description 14
- 238000007872 degassing Methods 0.000 claims description 12
- 230000006835 compression Effects 0.000 claims description 7
- 238000007906 compression Methods 0.000 claims description 7
- 238000013519 translation Methods 0.000 claims description 7
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 4
- 235000015927 pasta Nutrition 0.000 claims description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 2
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 2
- 239000001569 carbon dioxide Substances 0.000 claims description 2
- 238000005259 measurement Methods 0.000 abstract description 20
- 239000007789 gas Substances 0.000 description 13
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 6
- 239000000463 material Substances 0.000 description 6
- 239000012071 phase Substances 0.000 description 6
- 235000013339 cereals Nutrition 0.000 description 5
- 238000010586 diagram Methods 0.000 description 5
- VVQNEPGJFQJSBK-UHFFFAOYSA-N Methyl methacrylate Chemical compound COC(=O)C(C)=C VVQNEPGJFQJSBK-UHFFFAOYSA-N 0.000 description 4
- 229920005372 Plexiglas® Polymers 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 238000002474 experimental method Methods 0.000 description 4
- 238000001125 extrusion Methods 0.000 description 4
- 230000014759 maintenance of location Effects 0.000 description 4
- 230000015572 biosynthetic process Effects 0.000 description 3
- 230000001066 destructive effect Effects 0.000 description 3
- 238000011161 development Methods 0.000 description 3
- 235000010855 food raising agent Nutrition 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 239000012780 transparent material Substances 0.000 description 3
- 239000004809 Teflon Substances 0.000 description 2
- 229920006362 Teflon® Polymers 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 238000000691 measurement method Methods 0.000 description 2
- 238000003801 milling Methods 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 238000004088 simulation Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 239000004677 Nylon Substances 0.000 description 1
- 239000004264 Petrolatum Substances 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000002457 bidirectional effect Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 238000000151 deposition Methods 0.000 description 1
- 210000003746 feather Anatomy 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000007792 gaseous phase Substances 0.000 description 1
- 230000036571 hydration Effects 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000000696 magnetic material Substances 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 229920001778 nylon Polymers 0.000 description 1
- 235000019271 petrolatum Nutrition 0.000 description 1
- 229940066842 petrolatum Drugs 0.000 description 1
- 238000003908 quality control method Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000001052 transient effect Effects 0.000 description 1
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N7/00—Analysing materials by measuring the pressure or volume of a gas or vapour
- G01N7/14—Analysing materials by measuring the pressure or volume of a gas or vapour by allowing the material to emit a gas or vapour, e.g. water vapour, and measuring a pressure or volume difference
- G01N7/18—Analysing materials by measuring the pressure or volume of a gas or vapour by allowing the material to emit a gas or vapour, e.g. water vapour, and measuring a pressure or volume difference by allowing the material to react
- G01N7/20—Analysing materials by measuring the pressure or volume of a gas or vapour by allowing the material to emit a gas or vapour, e.g. water vapour, and measuring a pressure or volume difference by allowing the material to react the reaction being fermentation
- G01N7/22—Analysing materials by measuring the pressure or volume of a gas or vapour by allowing the material to emit a gas or vapour, e.g. water vapour, and measuring a pressure or volume difference by allowing the material to react the reaction being fermentation of dough
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/02—Food
- G01N33/10—Starch-containing substances, e.g. dough
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Pathology (AREA)
- Physics & Mathematics (AREA)
- Analytical Chemistry (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Physics & Mathematics (AREA)
- Immunology (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biotechnology (AREA)
- Medicinal Chemistry (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR9407609A FR2721404A1 (fr) | 1994-06-16 | 1994-06-16 | Procédé et installation de mesure de l'évolution des caractéristiques rhéologiques et fermentatives des pâtes à base de farine. |
| EP95201572A EP0687900A1 (fr) | 1994-06-16 | 1995-06-13 | Procédé et installation de mesure des caractéristiques rhéologiques et fermentatives des pâtes à base de farine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR9407609A FR2721404A1 (fr) | 1994-06-16 | 1994-06-16 | Procédé et installation de mesure de l'évolution des caractéristiques rhéologiques et fermentatives des pâtes à base de farine. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2721404A1 true FR2721404A1 (fr) | 1995-12-22 |
| FR2721404B1 FR2721404B1 (enExample) | 1997-02-07 |
Family
ID=9464473
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR9407609A Granted FR2721404A1 (fr) | 1994-06-16 | 1994-06-16 | Procédé et installation de mesure de l'évolution des caractéristiques rhéologiques et fermentatives des pâtes à base de farine. |
Country Status (2)
| Country | Link |
|---|---|
| EP (1) | EP0687900A1 (enExample) |
| FR (1) | FR2721404A1 (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110278974A (zh) * | 2019-07-01 | 2019-09-27 | 珠海格力电器股份有限公司 | 一种面团发酵控制装置及其方法与烹饪电器 |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2229912B1 (es) * | 2003-07-01 | 2006-07-01 | Universitat Politecnica De Catalunya | Transductor de ultrasonidos para evaluacion de propiedades reologicas en masa de pan. |
| CN102175564A (zh) * | 2011-01-20 | 2011-09-07 | 济南民天面粉有限责任公司 | 一种测定发酵面团持气性的方法 |
| FR3110247B1 (fr) | 2020-05-14 | 2024-02-02 | Institut National De Rech Pour Lagriculture Lalimentation Et Lenvironnement | Dispositif de mesure de proprietes physico-chimiques d’une matrice deformable, procede de mise en œuvre et utilisations |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR784585A (fr) * | 1935-01-23 | 1935-07-22 | Brabender G M B H | Procédé et dispositif pour la détermination du pouvoir de fermentation de la levure, en particulier dans la pâte du pain |
| DE680224C (de) * | 1935-05-08 | 1939-08-24 | Svenska Jaestfabriks Aktiebola | Vorrichtung zur Bestimmung der bei der Teiggaerung entwickelten Kohlensaeure |
| FR937227A (fr) * | 1946-12-02 | 1948-08-11 | Procédé et appareil pour la mesure des caractéristiques des céréales panifiables | |
| CH262011A (de) * | 1946-09-26 | 1949-06-15 | Zellweger Johann | Vorrichtung zur Prüfung von Getreidemehl und Getreideschrot auf deren Backtähigkeit. |
| US2768523A (en) * | 1952-06-27 | 1956-10-30 | Baker Process Company | Measuring device for dough |
| FR1308717A (fr) * | 1961-09-28 | 1962-11-09 | Procédé et dispositifs de contrôle des essais de panification | |
| FR2528175A1 (fr) * | 1982-06-04 | 1983-12-09 | Chopin Sa | Procede pour determiner les qualites rheologiques d'une pate fermentescible et dispositif pour la mise en oeuvre de ce procede |
-
1994
- 1994-06-16 FR FR9407609A patent/FR2721404A1/fr active Granted
-
1995
- 1995-06-13 EP EP95201572A patent/EP0687900A1/fr not_active Withdrawn
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR784585A (fr) * | 1935-01-23 | 1935-07-22 | Brabender G M B H | Procédé et dispositif pour la détermination du pouvoir de fermentation de la levure, en particulier dans la pâte du pain |
| DE680224C (de) * | 1935-05-08 | 1939-08-24 | Svenska Jaestfabriks Aktiebola | Vorrichtung zur Bestimmung der bei der Teiggaerung entwickelten Kohlensaeure |
| CH262011A (de) * | 1946-09-26 | 1949-06-15 | Zellweger Johann | Vorrichtung zur Prüfung von Getreidemehl und Getreideschrot auf deren Backtähigkeit. |
| FR937227A (fr) * | 1946-12-02 | 1948-08-11 | Procédé et appareil pour la mesure des caractéristiques des céréales panifiables | |
| US2768523A (en) * | 1952-06-27 | 1956-10-30 | Baker Process Company | Measuring device for dough |
| FR1308717A (fr) * | 1961-09-28 | 1962-11-09 | Procédé et dispositifs de contrôle des essais de panification | |
| FR2528175A1 (fr) * | 1982-06-04 | 1983-12-09 | Chopin Sa | Procede pour determiner les qualites rheologiques d'une pate fermentescible et dispositif pour la mise en oeuvre de ce procede |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110278974A (zh) * | 2019-07-01 | 2019-09-27 | 珠海格力电器股份有限公司 | 一种面团发酵控制装置及其方法与烹饪电器 |
Also Published As
| Publication number | Publication date |
|---|---|
| EP0687900A1 (fr) | 1995-12-20 |
| FR2721404B1 (enExample) | 1997-02-07 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |
Effective date: 20090228 |