FR2693631B1 - Fondant sans sucre et procédé de fabrication de ce fondant. - Google Patents

Fondant sans sucre et procédé de fabrication de ce fondant.

Info

Publication number
FR2693631B1
FR2693631B1 FR9307913A FR9307913A FR2693631B1 FR 2693631 B1 FR2693631 B1 FR 2693631B1 FR 9307913 A FR9307913 A FR 9307913A FR 9307913 A FR9307913 A FR 9307913A FR 2693631 B1 FR2693631 B1 FR 2693631B1
Authority
FR
France
Prior art keywords
sugar
making
fondant
free fondant
free
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9307913A
Other languages
English (en)
French (fr)
Other versions
FR2693631A1 (fr
Inventor
Rolf Sigrist
Sigrist
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SIGRIST E AG
Original Assignee
SIGRIST E AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SIGRIST E AG filed Critical SIGRIST E AG
Publication of FR2693631A1 publication Critical patent/FR2693631A1/fr
Application granted granted Critical
Publication of FR2693631B1 publication Critical patent/FR2693631B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/04—Sugar-cookers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
FR9307913A 1992-07-16 1993-06-29 Fondant sans sucre et procédé de fabrication de ce fondant. Expired - Fee Related FR2693631B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH224792A CH684148A5 (de) 1992-07-16 1992-07-16 Fondant und Verfahren zu seiner Herstellung.

Publications (2)

Publication Number Publication Date
FR2693631A1 FR2693631A1 (fr) 1994-01-21
FR2693631B1 true FR2693631B1 (fr) 1994-12-23

Family

ID=4229310

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9307913A Expired - Fee Related FR2693631B1 (fr) 1992-07-16 1993-06-29 Fondant sans sucre et procédé de fabrication de ce fondant.

Country Status (4)

Country Link
CH (1) CH684148A5 (de)
DE (1) DE4228278A1 (de)
FR (1) FR2693631B1 (de)
NL (1) NL9301254A (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4411584C1 (de) * 1994-03-30 1995-10-26 Worlee Sweet E H Worlee & Co G Zuckerfreier Fondant
GB9915883D0 (en) * 1999-07-08 1999-09-08 Cerestar Holding Bv Preparation of sugar-free hard candy
GB0504185D0 (en) * 2005-03-01 2005-04-06 Vandemoortele Nv Improved glazing composition and uses thereof
US20130337140A1 (en) * 2012-06-17 2013-12-19 Jennifer M. Parker Sugar Free Fondant and Method for Preparing

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1240865A (en) * 1968-08-20 1971-07-28 Otto Hansel G M B H A method of continuously producing fondant creams and plant for performing the same
US4323588A (en) * 1980-08-07 1982-04-06 Life Savers, Inc. Aerated confections
JPS642534A (en) * 1987-02-19 1989-01-06 Takeda Chem Ind Ltd Fondant and production thereof
US5098730A (en) * 1988-11-14 1992-03-24 Cultor Ltd. Dietetic sweetening composition
JP3084530B2 (ja) * 1989-03-30 2000-09-04 東和化成工業株式会社 脂肪代替物としてのマルチトールを含有する低脂肪食品の製造方法
DE3939997A1 (de) * 1989-05-18 1990-11-22 Cultor Oy Zuckerfreie krusten-praline
FI88247C (fi) * 1989-11-17 1993-04-26 Xyrofin Oy Haordkaramell innehaollande xylitol och foerfarande foer framstaellning av denna
US5120551A (en) * 1990-12-21 1992-06-09 Wm. Wrigley Jr. Company Low moisture sugarless syrups with maltitol for chewing gum
FR2677524B1 (fr) * 1991-06-14 1993-10-08 Roquette Freres Bonbon sucre cuit sans sucre et son procede de fabrication.
GB9117617D0 (en) * 1991-08-15 1991-10-02 Cerestar Holding Bv Process for the production of hard candy

Also Published As

Publication number Publication date
DE4228278A1 (de) 1994-01-20
NL9301254A (nl) 1994-02-16
FR2693631A1 (fr) 1994-01-21
CH684148A5 (de) 1994-07-29

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Legal Events

Date Code Title Description
RT Complete renunciation
ST Notification of lapse