FR2693631B1 - Sugar-free fondant and process for making it. - Google Patents

Sugar-free fondant and process for making it.

Info

Publication number
FR2693631B1
FR2693631B1 FR9307913A FR9307913A FR2693631B1 FR 2693631 B1 FR2693631 B1 FR 2693631B1 FR 9307913 A FR9307913 A FR 9307913A FR 9307913 A FR9307913 A FR 9307913A FR 2693631 B1 FR2693631 B1 FR 2693631B1
Authority
FR
France
Prior art keywords
sugar
making
fondant
free fondant
free
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9307913A
Other languages
French (fr)
Other versions
FR2693631A1 (en
Inventor
Rolf Sigrist
Sigrist
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SIGRIST E AG
Original Assignee
SIGRIST E AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SIGRIST E AG filed Critical SIGRIST E AG
Publication of FR2693631A1 publication Critical patent/FR2693631A1/en
Application granted granted Critical
Publication of FR2693631B1 publication Critical patent/FR2693631B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/04—Sugar-cookers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicinal Preparation (AREA)
FR9307913A 1992-07-16 1993-06-29 Sugar-free fondant and process for making it. Expired - Fee Related FR2693631B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH224792A CH684148A5 (en) 1992-07-16 1992-07-16 Fondant and method for its production.

Publications (2)

Publication Number Publication Date
FR2693631A1 FR2693631A1 (en) 1994-01-21
FR2693631B1 true FR2693631B1 (en) 1994-12-23

Family

ID=4229310

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9307913A Expired - Fee Related FR2693631B1 (en) 1992-07-16 1993-06-29 Sugar-free fondant and process for making it.

Country Status (4)

Country Link
CH (1) CH684148A5 (en)
DE (1) DE4228278A1 (en)
FR (1) FR2693631B1 (en)
NL (1) NL9301254A (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4411584C1 (en) * 1994-03-30 1995-10-26 Worlee Sweet E H Worlee & Co G Sugar-free fondant
GB9915883D0 (en) * 1999-07-08 1999-09-08 Cerestar Holding Bv Preparation of sugar-free hard candy
GB0504185D0 (en) * 2005-03-01 2005-04-06 Vandemoortele Nv Improved glazing composition and uses thereof
US20130337140A1 (en) * 2012-06-17 2013-12-19 Jennifer M. Parker Sugar Free Fondant and Method for Preparing

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1240865A (en) * 1968-08-20 1971-07-28 Otto Hansel G M B H A method of continuously producing fondant creams and plant for performing the same
US4323588A (en) * 1980-08-07 1982-04-06 Life Savers, Inc. Aerated confections
JPS642534A (en) * 1987-02-19 1989-01-06 Takeda Chem Ind Ltd Fondant and production thereof
US5098730A (en) * 1988-11-14 1992-03-24 Cultor Ltd. Dietetic sweetening composition
JP3084530B2 (en) * 1989-03-30 2000-09-04 東和化成工業株式会社 Method for producing low-fat food containing maltitol as fat substitute
DE3939997A1 (en) * 1989-05-18 1990-11-22 Cultor Oy SUGAR-FREE KRUSTEN-PRALINE
FI88247C (en) * 1989-11-17 1993-04-26 Xyrofin Oy HAORDKARAMELL INNEHAOLLANDE XYLITOL OCH FOERFARANDE FOER FRAMSTAELLNING AV DENNA
US5120551A (en) * 1990-12-21 1992-06-09 Wm. Wrigley Jr. Company Low moisture sugarless syrups with maltitol for chewing gum
FR2677524B1 (en) * 1991-06-14 1993-10-08 Roquette Freres SWEETENED SUGAR SWEETENER AND MANUFACTURING METHOD THEREOF.
GB9117617D0 (en) * 1991-08-15 1991-10-02 Cerestar Holding Bv Process for the production of hard candy

Also Published As

Publication number Publication date
FR2693631A1 (en) 1994-01-21
CH684148A5 (en) 1994-07-29
DE4228278A1 (en) 1994-01-20
NL9301254A (en) 1994-02-16

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Legal Events

Date Code Title Description
RT Complete renunciation
ST Notification of lapse