FR2684847B1 - Complement nutritionnel. - Google Patents

Complement nutritionnel.

Info

Publication number
FR2684847B1
FR2684847B1 FR929214989A FR9214989A FR2684847B1 FR 2684847 B1 FR2684847 B1 FR 2684847B1 FR 929214989 A FR929214989 A FR 929214989A FR 9214989 A FR9214989 A FR 9214989A FR 2684847 B1 FR2684847 B1 FR 2684847B1
Authority
FR
France
Prior art keywords
nutritional supplement
nutritional
supplement
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR929214989A
Other languages
English (en)
French (fr)
Other versions
FR2684847A1 (fr
Inventor
Mituru Sakai
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TANISAKE KK
Original Assignee
TANISAKE KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TANISAKE KK filed Critical TANISAKE KK
Publication of FR2684847A1 publication Critical patent/FR2684847A1/fr
Application granted granted Critical
Publication of FR2684847B1 publication Critical patent/FR2684847B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01003—Triacylglycerol lipase (3.1.1.3)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/11—Cassava, manioc, tapioca, or fermented products thereof, e.g. gari
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/28—Removal of unwanted matter, e.g. deodorisation or detoxification using microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Mycology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
FR929214989A 1991-12-12 1992-12-09 Complement nutritionnel. Expired - Fee Related FR2684847B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3328787A JPH05161473A (ja) 1991-12-12 1991-12-12 栄養補助食品

Publications (2)

Publication Number Publication Date
FR2684847A1 FR2684847A1 (fr) 1993-06-18
FR2684847B1 true FR2684847B1 (fr) 1994-03-04

Family

ID=18214115

Family Applications (1)

Application Number Title Priority Date Filing Date
FR929214989A Expired - Fee Related FR2684847B1 (fr) 1991-12-12 1992-12-09 Complement nutritionnel.

Country Status (10)

Country Link
JP (1) JPH05161473A (zh)
KR (1) KR930011885A (zh)
CN (1) CN1052862C (zh)
CA (1) CA2084935C (zh)
DE (1) DE4241872A1 (zh)
FR (1) FR2684847B1 (zh)
GB (1) GB2262213B (zh)
HK (1) HK87895A (zh)
IT (1) ITMI922810A1 (zh)
TW (1) TW217982B (zh)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2696057B2 (ja) * 1993-05-11 1998-01-14 ニチモウ株式会社 穀類を原料とした生成物の製造方法
JP2001137611A (ja) * 1999-11-10 2001-05-22 Takashi Miyagawa 杉葉エキスの抽出方法
KR100714119B1 (ko) * 2000-03-29 2007-05-04 아마노 엔자임 가부시키가이샤 풍미가 개선된 단백질 또는 단백질 함유 식품의 제조 방법
JP2002238594A (ja) * 2001-02-19 2002-08-27 Mitsukan Group Honsha:Kk リン酸化イソフラボンの製造方法
JP2003113114A (ja) * 2001-10-09 2003-04-18 Nichimo Co Ltd 免疫賦活素材
CN101163417A (zh) * 2005-04-21 2008-04-16 诺维信公司 植物提取方法
CN111973528B (zh) * 2020-08-27 2022-07-01 上海辉文生物技术股份有限公司 一种具有美白抗炎安全不致敏的薯蓣提取物及其制备方法

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1277002A (en) * 1968-02-29 1972-06-07 Wilfred Robert Stanton Improvements relating to the fermentation of cassava and other vegetable substances
JPS52122678A (en) * 1976-04-06 1977-10-15 Takara Shuzo Co Taste enhancing method for food
US4209535A (en) * 1978-11-28 1980-06-24 Beatrice Foods Co. Koji process for producing soy sauce
JPS5910783B2 (ja) * 1981-07-04 1984-03-12 藤子 片岡 発酵法による養殖魚用飼料の製造方法
JPS6062951A (ja) * 1983-09-13 1985-04-11 Asahi Denka Kogyo Kk 卵黄含有クリ−ム状油脂組成物の製造方法
JPS6075238A (ja) * 1983-09-29 1985-04-27 Toshio Tsubaki 家畜飼料
JPS60126051A (ja) * 1983-12-12 1985-07-05 Mohachi Chiba 米糠入り味噌の製造法
JPS60149352A (ja) * 1984-01-10 1985-08-06 Nisshin Flour Milling Co Ltd 胚芽成分の抽出法
DE3512814A1 (de) * 1985-04-10 1986-10-30 Döhler GmbH, 6100 Darmstadt Alkoholfreie getraenke auf basis von cerealien, verfahren und mikroorganismen zu ihrer herstellung
JPS61239853A (ja) * 1985-04-16 1986-10-25 Marumi Kk 味噌製造方法
JPS6248364A (ja) * 1985-08-26 1987-03-03 Hiroo Takashima 玄米を使つた甘酒エキスの製法
JPS6379834A (ja) * 1986-09-25 1988-04-09 Kozo Niwa 活性酸素抑制組成物
FR2611118B1 (fr) * 1987-02-19 1991-02-15 Standa Laboratoires Additif alimentaire stabilise obtenu a partir de graines germees, sa fabrication et son utilisation
JPS63273448A (ja) * 1987-05-01 1988-11-10 Ajikan:Kk 繊維性食品素材の製造方法
JPS63309159A (ja) * 1987-06-09 1988-12-16 Hikari Miso Kk 味噌の製造方法
DE3741991C1 (de) * 1987-12-11 1989-04-13 Gemuesesaft Gmbh Keimgetreidetrunk
GB2225922B (en) * 1988-12-16 1992-10-07 Samuel Kuria Mbugua A method for the manufacture of a fermented cereal product
CN1054353A (zh) * 1989-09-19 1991-09-11 何永吉 纯麦精的生产方法
JP2958358B2 (ja) * 1989-11-09 1999-10-06 アピ株式会社 可溶性ローヤルゼリーの製造方法及びローヤルゼリー飲料
FI88856C (fi) * 1990-05-18 1997-07-01 Alko Yhtioet Oy Foerfarande foer framstaellning av ett fermenterat, huvudsakligen pao havrekli baserat, levande mikroorganismer innehaollande livsmedel
US5972084A (en) * 1997-06-17 1999-10-26 Ciba Specialty Chemicals Corporation Process for printing textile fiber materials in accordance with the ink-jet printing process

Also Published As

Publication number Publication date
FR2684847A1 (fr) 1993-06-18
ITMI922810A1 (it) 1994-06-10
CN1075403A (zh) 1993-08-25
HK87895A (en) 1995-06-09
CA2084935C (en) 1998-05-05
CA2084935A1 (en) 1993-06-13
GB2262213B (en) 1995-02-08
ITMI922810A0 (it) 1992-12-10
GB2262213A (en) 1993-06-16
TW217982B (zh) 1993-11-21
GB9225397D0 (en) 1993-01-27
JPH05161473A (ja) 1993-06-29
DE4241872A1 (zh) 1993-06-17
KR930011885A (ko) 1993-07-20
CN1052862C (zh) 2000-05-31

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Legal Events

Date Code Title Description
ST Notification of lapse