FR2621529B1 - - Google Patents

Info

Publication number
FR2621529B1
FR2621529B1 FR8713992A FR8713992A FR2621529B1 FR 2621529 B1 FR2621529 B1 FR 2621529B1 FR 8713992 A FR8713992 A FR 8713992A FR 8713992 A FR8713992 A FR 8713992A FR 2621529 B1 FR2621529 B1 FR 2621529B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8713992A
Other languages
French (fr)
Other versions
FR2621529A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Savencia SA
Original Assignee
Bongrain SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bongrain SA filed Critical Bongrain SA
Priority to FR8713992A priority Critical patent/FR2621529A1/en
Publication of FR2621529A1 publication Critical patent/FR2621529A1/en
Application granted granted Critical
Publication of FR2621529B1 publication Critical patent/FR2621529B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J27/00—After-treatment of cheese; Coating the cheese
    • A01J27/005—Marking cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/28—Apparatus for decorating sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B41—PRINTING; LINING MACHINES; TYPEWRITERS; STAMPS
    • B41M—PRINTING, DUPLICATING, MARKING, OR COPYING PROCESSES; COLOUR PRINTING
    • B41M5/00—Duplicating or marking methods; Sheet materials for use therein
    • B41M5/24—Ablative recording, e.g. by burning marks; Spark recording
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B41—PRINTING; LINING MACHINES; TYPEWRITERS; STAMPS
    • B41M—PRINTING, DUPLICATING, MARKING, OR COPYING PROCESSES; COLOUR PRINTING
    • B41M5/00—Duplicating or marking methods; Sheet materials for use therein
    • B41M5/26—Thermography ; Marking by high energetic means, e.g. laser otherwise than by burning, and characterised by the material used

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • General Preparation And Processing Of Foods (AREA)
FR8713992A 1987-10-09 1987-10-09 Method for thermal treatment of a food product, in particular a cheese or pork butchery food product; method for marking such a food product, marking apparatus for implementing the method; food product thus treated or marked Granted FR2621529A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8713992A FR2621529A1 (en) 1987-10-09 1987-10-09 Method for thermal treatment of a food product, in particular a cheese or pork butchery food product; method for marking such a food product, marking apparatus for implementing the method; food product thus treated or marked

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8713992A FR2621529A1 (en) 1987-10-09 1987-10-09 Method for thermal treatment of a food product, in particular a cheese or pork butchery food product; method for marking such a food product, marking apparatus for implementing the method; food product thus treated or marked

Publications (2)

Publication Number Publication Date
FR2621529A1 FR2621529A1 (en) 1989-04-14
FR2621529B1 true FR2621529B1 (en) 1990-06-15

Family

ID=9355695

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8713992A Granted FR2621529A1 (en) 1987-10-09 1987-10-09 Method for thermal treatment of a food product, in particular a cheese or pork butchery food product; method for marking such a food product, marking apparatus for implementing the method; food product thus treated or marked

Country Status (1)

Country Link
FR (1) FR2621529A1 (en)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8455026B2 (en) 2010-01-20 2013-06-04 Ten Media, Llc Systems and methods for processing eggs
US8455030B2 (en) 2010-01-20 2013-06-04 Ten Media, Llc Systems and methods for processing eggs
US8499718B2 (en) 2010-01-20 2013-08-06 Ten Media, Llc Systems and methods for processing eggs
US8544739B2 (en) 2003-01-15 2013-10-01 Ten Media, Llc Methods and apparatus for storing and retrieving information relating to edible objects
US8657098B2 (en) 2010-01-20 2014-02-25 Ten Media, Llc Systems and methods for processing eggs
US8715757B2 (en) 2010-01-20 2014-05-06 Ten Media, Llc Systems and methods for processing eggs
US8823758B2 (en) 2010-01-20 2014-09-02 Ten Media, Llc Systems and methods for processing eggs
US8871287B2 (en) 2010-01-20 2014-10-28 Ten Media, Llc Container for eggs, method and apparatus for arranging and stabilizing eggs in a container
US9315317B2 (en) 2012-02-21 2016-04-19 Ten Media, Llc Container for eggs

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2652541B1 (en) * 1989-10-04 1992-01-03 Bongrain Sa INSTALLATION FOR THE SURFACE LASER MARKING OF A CHEESE OR CHARCUTIER FOOD PRODUCT.
CH686393A5 (en) * 1992-03-03 1996-03-29 Leu Anlagenbau Ag Low cost, clear consistent weight labelling, laser-branded on cheese rinds
GB9209103D0 (en) * 1992-04-27 1992-06-10 Shanning Laser Systems Ltd Laser treatment of plant material
WO1993021787A1 (en) * 1992-04-27 1993-11-11 The Minister Of Agriculture, Fisheries And Food In Her Britannic Majesty's Government Of The United Kingdom Of Great Britain And Northern Ireland Surface sterilisation by laser treatment
DE4322252C2 (en) * 1993-07-03 1995-06-29 Johannes Prof Dr Rer N Gartzen Process for the identification and simultaneous quality inspection of eggs and device for carrying out the process
IT234940Y1 (en) * 1994-06-01 2000-03-20 Consorzio Del Formaggio Parmig MACHINE FOR THE MARKING OF AGED HARD RINDED CHEESE, SUCH AS PARMIGIANO-REGGIANO
NL9402168A (en) * 1994-12-20 1996-08-01 Koninkl Verkade N V Method for applying an inscription or image to a solid foodstuff
NL1004006C2 (en) * 1996-09-11 1998-03-12 Vereniging Van Nl Baconfabrika Method for marking a food and an obtained marked food.
FR2758754B1 (en) * 1997-01-28 1999-04-02 Essilor Int METHOD FOR LABELING AN OBJECT MADE OF SYNTHETIC TRANSLUCENT MATERIAL, OBJECT MADE OF SYNTHETIC TRANSLUCENT MATERIAL, IN PARTICULAR OPHTHALMIC LENS, THUS MARKED, AND READER THEREFOR
DE19730887A1 (en) * 1997-07-18 1999-01-21 Hans Hnatek Image application onto food products or soap industry products
FR2870478B1 (en) 2004-05-19 2006-07-14 Syndicat Interprofessionnel De DEVICE FOR MARKING THE HEEL OF A CHEESE
JP3931262B1 (en) * 2006-03-07 2007-06-13 有司 桑原 Chocolate drawing method and chocolate produced by the same method
ITBO20060794A1 (en) * 2006-11-22 2008-05-23 Ralo S R L METHOD FOR REPORTING ALPHANUMERIC CHARACTERS AND / OR LOGOS AND SIMILAR, ON AGRO-FOOD PRODUCTS
US8084712B2 (en) 2007-03-16 2011-12-27 TEN Medias LLC Method and apparatus for laser marking objects
CN103101325A (en) * 2012-12-10 2013-05-15 海宁伊满阁太阳能科技有限公司 Method and device of agricultural and sideline product laser marking and products with laser marks
NL1042074B1 (en) * 2016-09-23 2018-04-06 Roelink Holding B V Packaging for a cheese part, also a combination of such a packaging and a cheese part

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3916143A (en) * 1971-04-22 1975-10-28 Research Corp Branding living animals
FR2195408A1 (en) * 1972-08-11 1974-03-08 Dufour Adrien Thermal treatment in depth of food prods. - using laser beams on finished prods. to destroy bacteriological activity
EP0031239A1 (en) * 1979-12-19 1981-07-01 Danepak Limited Package printing
GB2172832B (en) * 1985-03-28 1988-03-02 Stc Plc Laser machining

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8544739B2 (en) 2003-01-15 2013-10-01 Ten Media, Llc Methods and apparatus for storing and retrieving information relating to edible objects
US9511601B2 (en) 2003-01-15 2016-12-06 Ten Media, Llc Methods and apparatus for storing and retrieving information relating to edible objects
US8455026B2 (en) 2010-01-20 2013-06-04 Ten Media, Llc Systems and methods for processing eggs
US8455030B2 (en) 2010-01-20 2013-06-04 Ten Media, Llc Systems and methods for processing eggs
US8499718B2 (en) 2010-01-20 2013-08-06 Ten Media, Llc Systems and methods for processing eggs
US8657098B2 (en) 2010-01-20 2014-02-25 Ten Media, Llc Systems and methods for processing eggs
US8715757B2 (en) 2010-01-20 2014-05-06 Ten Media, Llc Systems and methods for processing eggs
US8823758B2 (en) 2010-01-20 2014-09-02 Ten Media, Llc Systems and methods for processing eggs
US8871287B2 (en) 2010-01-20 2014-10-28 Ten Media, Llc Container for eggs, method and apparatus for arranging and stabilizing eggs in a container
US9315317B2 (en) 2012-02-21 2016-04-19 Ten Media, Llc Container for eggs

Also Published As

Publication number Publication date
FR2621529A1 (en) 1989-04-14

Similar Documents

Publication Publication Date Title
FR2623401B1 (en)
GR2000074Y (en)
GR3003956T3 (en)
GR3004653T3 (en)
GR3004280T3 (en)
FR2619109B1 (en)
FR2675468B1 (en)
FR2621529B1 (en)
GR3003857T3 (en)
GR3007064T3 (en)
FR2615732B1 (en)
GR3004537T3 (en)
IN170253B (en)
GR3004722T3 (en)
DE3868068D1 (en)
GR3004717T3 (en)
FR2621807B1 (en)
FR2621237B1 (en)
DE3870774D1 (en)
GR3003751T3 (en)
IN169654B (en)
FR2635847B1 (en)
DE3870578D1 (en)
DE3876102D1 (en)
CH680485GA3 (en)

Legal Events

Date Code Title Description
ER Errata listed in the french official journal (bopi)

Free format text: 15/89