WO1993021787A1 - Surface sterilisation by laser treatment - Google Patents
Surface sterilisation by laser treatment Download PDFInfo
- Publication number
- WO1993021787A1 WO1993021787A1 PCT/GB1993/000872 GB9300872W WO9321787A1 WO 1993021787 A1 WO1993021787 A1 WO 1993021787A1 GB 9300872 W GB9300872 W GB 9300872W WO 9321787 A1 WO9321787 A1 WO 9321787A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- substrate
- laser
- laser radiation
- treatment
- radiation
- Prior art date
Links
- 238000013532 laser treatment Methods 0.000 title description 15
- 238000004659 sterilization and disinfection Methods 0.000 title description 6
- 239000000758 substrate Substances 0.000 claims abstract description 80
- 230000005855 radiation Effects 0.000 claims abstract description 41
- 238000011282 treatment Methods 0.000 claims abstract description 36
- 238000000034 method Methods 0.000 claims abstract description 32
- 239000000463 material Substances 0.000 claims abstract description 13
- 230000000694 effects Effects 0.000 claims description 12
- 244000005700 microbiome Species 0.000 claims description 4
- 239000000356 contaminant Substances 0.000 abstract description 5
- 235000013601 eggs Nutrition 0.000 description 34
- 229910002092 carbon dioxide Inorganic materials 0.000 description 12
- 244000061456 Solanum tuberosum Species 0.000 description 11
- 235000002595 Solanum tuberosum Nutrition 0.000 description 11
- 235000013339 cereals Nutrition 0.000 description 10
- 230000007246 mechanism Effects 0.000 description 8
- 230000002538 fungal effect Effects 0.000 description 7
- 241000894006 Bacteria Species 0.000 description 6
- 230000012010 growth Effects 0.000 description 6
- 201000010099 disease Diseases 0.000 description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 5
- 241001225321 Aspergillus fumigatus Species 0.000 description 4
- 241000607142 Salmonella Species 0.000 description 4
- 241001354013 Salmonella enterica subsp. enterica serovar Enteritidis Species 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- 238000005286 illumination Methods 0.000 description 4
- 244000052769 pathogen Species 0.000 description 4
- 235000012015 potatoes Nutrition 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 230000035899 viability Effects 0.000 description 4
- 229920001817 Agar Polymers 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 3
- 241000233866 Fungi Species 0.000 description 3
- 239000008272 agar Substances 0.000 description 3
- 239000004411 aluminium Substances 0.000 description 3
- 229910052782 aluminium Inorganic materials 0.000 description 3
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 3
- 239000007795 chemical reaction product Substances 0.000 description 3
- 238000011161 development Methods 0.000 description 3
- 230000018109 developmental process Effects 0.000 description 3
- 210000003278 egg shell Anatomy 0.000 description 3
- 230000009969 flowable effect Effects 0.000 description 3
- 230000000855 fungicidal effect Effects 0.000 description 3
- 239000002223 garnet Substances 0.000 description 3
- 238000011534 incubation Methods 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- 239000000725 suspension Substances 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 229910052727 yttrium Inorganic materials 0.000 description 3
- VWQVUPCCIRVNHF-UHFFFAOYSA-N yttrium atom Chemical compound [Y] VWQVUPCCIRVNHF-UHFFFAOYSA-N 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 208000001840 Dandruff Diseases 0.000 description 2
- 241000813090 Rhizoctonia solani Species 0.000 description 2
- 230000002411 adverse Effects 0.000 description 2
- 238000011109 contamination Methods 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 239000000645 desinfectant Substances 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 239000000417 fungicide Substances 0.000 description 2
- 231100001261 hazardous Toxicity 0.000 description 2
- 230000003902 lesion Effects 0.000 description 2
- 229910052751 metal Inorganic materials 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 238000012856 packing Methods 0.000 description 2
- 230000003071 parasitic effect Effects 0.000 description 2
- 230000001717 pathogenic effect Effects 0.000 description 2
- 239000004033 plastic Substances 0.000 description 2
- 229920003023 plastic Polymers 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- 235000020985 whole grains Nutrition 0.000 description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 241001273338 Boeremia foveata Species 0.000 description 1
- 240000007154 Coffea arabica Species 0.000 description 1
- 241001123534 Colletotrichum coccodes Species 0.000 description 1
- 241000195493 Cryptophyta Species 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 241000833541 Fusarium caeruleum Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 206010017711 Gangrene Diseases 0.000 description 1
- 241000592938 Helminthosporium solani Species 0.000 description 1
- 241000186781 Listeria Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 229910052779 Neodymium Inorganic materials 0.000 description 1
- 244000061176 Nicotiana tabacum Species 0.000 description 1
- 235000002637 Nicotiana tabacum Nutrition 0.000 description 1
- 241000588701 Pectobacterium carotovorum Species 0.000 description 1
- 241000228143 Penicillium Species 0.000 description 1
- 239000001888 Peptone Substances 0.000 description 1
- 108010080698 Peptones Proteins 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 241000209504 Poaceae Species 0.000 description 1
- 241000580292 Polyscytalum pustulans Species 0.000 description 1
- 241000220317 Rosa Species 0.000 description 1
- 206010039509 Scab Diseases 0.000 description 1
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 description 1
- 241001219481 Spongospora subterranea Species 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 230000002745 absorbent Effects 0.000 description 1
- 239000002250 absorbent Substances 0.000 description 1
- 239000011358 absorbing material Substances 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000003905 agrochemical Substances 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 150000005829 chemical entities Chemical class 0.000 description 1
- 210000003837 chick embryo Anatomy 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000000249 desinfective effect Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 239000003085 diluting agent Substances 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 230000005059 dormancy Effects 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 230000013020 embryo development Effects 0.000 description 1
- 210000002257 embryonic structure Anatomy 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 238000013101 initial test Methods 0.000 description 1
- 239000002054 inoculum Substances 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 150000002739 metals Chemical group 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 230000001338 necrotic effect Effects 0.000 description 1
- QEFYFXOXNSNQGX-UHFFFAOYSA-N neodymium atom Chemical compound [Nd] QEFYFXOXNSNQGX-UHFFFAOYSA-N 0.000 description 1
- 238000013021 overheating Methods 0.000 description 1
- 244000045947 parasite Species 0.000 description 1
- 235000019319 peptone Nutrition 0.000 description 1
- 230000000361 pesticidal effect Effects 0.000 description 1
- 235000013613 poultry product Nutrition 0.000 description 1
- 230000002062 proliferating effect Effects 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 238000009877 rendering Methods 0.000 description 1
- 239000012858 resilient material Substances 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 238000013207 serial dilution Methods 0.000 description 1
- 229910052709 silver Inorganic materials 0.000 description 1
- 239000004332 silver Substances 0.000 description 1
- 230000037380 skin damage Effects 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 238000009331 sowing Methods 0.000 description 1
- 230000028070 sporulation Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 239000012780 transparent material Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
- A23L3/0055—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment with infrared rays
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
- A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
- A61L2/02—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor using physical phenomena
- A61L2/08—Radiation
Definitions
- the present invention relates to a method of treating substrates for the purpose of reducing the population of contaminant organisms associated with them; particularly to treatment of foodstuffs, propagation materials and items for veterinary and medical end uses.
- Extensive fungicidal and pesticidal treatment of plant materials eg. fruit, vegetables and grains
- the treatment is often environmentally undesirable, potentially hazardous to the consumer of the product and is somewhat inefficient in eradicating certain parasitic growth, particularly of fungi.
- animal products must be treated prior to sale to reduce the numbers of contaminating microorganisms to an acceptable level for the intended final use. For example eggs and poultry products are often dipped in bactericidal solutions for eliminating bacteria such as salmonella and listeria.
- US 3817703 uses high powered lasers to sterilise laser transmitting liquids, wherein the power denisty used is at least 10 5 Watts cm “2 and is preferably 10 8 -10 10 Watts cm “2 . Such method is applicable to light transparent materials such as wines, but is completely inappropriate
- SUBSTITUTE SHEET for application to materials which are light absorbent, particularly those substantially opaque to laser light or which absorb it in part.
- the present inventors have now provided a novel method capable of being applied to all the above substrates and others, whereby contaminant organisms are rendered inviable in short time without the disadvantages of the aforesaid methods and without affecting the desired qualities of the end product or leaving environmentally or physiologically damaging residues thereon. Furthermore, in certain applications, such as in the inhibition of some parasites, eg. fungal growth, the method is more efficient than previously used treatments.
- the present method differs from the known laser approach in that it uses thermal laser effect to raise a contaminant organisms temperature above a critical level for a sufficient time to render it inviable. This temperature will vary from organism to organism, but is approximately 45°C for many bacteria and fungi. Using heated media such as steam, or using radiation eg. microwaves, the temperature of the substrate will also be raised to levels which are inappropriate for end product use. In the present method the substrate, with the optional exception of its surface, remains unaffected by the treatment while surface organisms are heated to the aforesaid inviability.
- the present invention provides a method of treating a substrate substantially opaque to laser radiation or unable to transmit laser radiation without absorbing substantial amounts thereof, for the purpose of reducing levels of contaminating organisms associated with its surface, comprising directing laser radiation at the substrate wherein the type and amount of laser radiation are selected to render organisms on the substrate inviable while leaving the desired properties of the substrate itself substantially unchanged.
- the substrate and laser radiation are moved relative to each other such as to ensure that a substantial proportion of the substrate surface is exposed to the radiation.
- this relative movement of the substrate involves turning of the substrate, eg. elements of food material, relative to the laser radiation, more preferably by tumbling.
- successive tumbling movements of elements such as those achieved on a conventional roller type conveyor belt may be used.
- Other convenient movements will be exemplified by reference to the further provided apparatus of the invention as described below.
- the laser radiation may be supplied from any source capable of achieving the required heating of organisms to inviability without permanently changing the desired properties of the substrate.
- the source is conveniently an infra-red laser, such as a C0 2 or YAG laser source, but may be any laser capable of heating the surface organisms, thus UV lasers are included.
- Power density of less than 10 5 Watts cm “2 is used, more preferably less than 10 3 Watts cm “2 and most preferably less than 120 Watts cm “2 .
- power densities of the order of 10-120 watts cm “2 preferably about 30, are found to be most effective for eradicating bacteria while retaining substrate integrity, eg. for egg or potato their ability to develop and grow.
- such laser sources are capable of generating laser radiation at a power outputs of about 10 to 250 watts, but other outputs will be capable of use, particularly on substrates of more resilient composition as may be appreciated by those skilled in the art
- Convenient YAG laser source units use in the examples and apparatus described below are neodymium doped Yttrium Aluminium Garnet (Nd.YAG).
- the C0 2 and YAG lasers emit light at different wavelengths; C0 2 at 10.6 ⁇ m and YAG at 1.06 ⁇ m. Due to the different absorption levels of objects being illuminated the type of laser used needs to be chosen for each.
- the preferred laser for tuber treatment is Nd.YAG while that for eggs is the C0 2 .
- the lasers are conveniently both operated in CW (Continuous Wave) mode but pulsed mode may be applied with appropriate laser sources.
- Examples of lasers suitable for the CW mode are C0 2 lasers available from Synrad Inc. California, USA as D48/5 (60 W) and Nd.YAG lasers available from Spectron Laser Systems, rugby, UK as model SLQOl (90 W) ; these may be operated at various powers up to their maximum.
- the configuration of the laser radiation may vary but is conveniently provided as a diverging fan like beam or beams from one or more sources. These beams are conveniently directed across a path of conveyance of the substrate, but the substrate may be mounted such that one or more sources provide irradiation of substantially its entire surface without it being moved.
- the laser beam may be fanned by a variety of methods, notably by use of a scanning mirror, eg a General Scanning (USA) M3 scanner, or by use of a cylindrical optic.
- the scanning mirror is used to reflect the beam, which for the exemplified lasers is parallel of approx. 5 to 6mm diameter, while rotating about a central axis. This operation can be computer controlled to give a predefined scan angle and speed.
- the cylindrical optic method places an optic in the beam path prior to illuminating the object thus causing it to be deflected to create a fan of light at an angle governed by the optic geometry.
- the distance at which the laser source is placed from the substrate to be treated may vary. This distance is of course made up of two components: (i) the distance from the laser to the fanning mechanism and (ii) the distance from the fanning mechanism to the object.
- the beam is parallel and can be remotely transmitted by reflection to the fanning mechanism. This distance could be from centimetres to tens of metres but in the present examples is about 50cm.
- the distance from the 'fanning' mechanism and the angle of fan that this provides defines the area covered by the fanned beam. It is desirable that substrate items are completely exposed to the laser light; one convenient distance and angle of fanning combination is about 50cm and 20 degrees respectively, but many others are possible.
- the structures of the parts of the treatment apparatus used to mount the substrate items and all parts supporting that which are capable of being impinged upon by the laser energy are constructed of materials which allow heat build up to be avoided.
- use of metals connected to suitable heat sink systems is recommended to avoid indirect heating of the substrate through conveying and mounting structures. Otherwise all possible steps are taken to avoid the beams heating anything other than the surface of the substrate or the organisms thereon.
- Any substrate may have its surface treated by the method of the present invention, but most advantageously treated are those that might be adversely affected by other treatments. To this end certain plastics and otherwise heat and chemically sensitive materials intended for sterile end use will be advantageously treated.
- a most appropriate substrate will be any consumable or propagative material that might have its taste, texture, viability or other desirable quality affected by known treatments. For example, combinable crops (seeds and grains), vegetables, root crops, fruit, fodder, ornamental plants, leaves and beans (tea, tobacco, coffee) and dairy produce can all be treated, pre-planting/sowing or post harvest. Thus substrates such as grasses that transmit laser light, but not without absorbing substantial amounts, are treatable without damage.
- Organisms to be rendered inviable, or eradicated will typically and most effectively be microorganisms such as bacteria, fungi, algae and viruses.
- Eggs are an example of substrate, susceptible to salmonella, that can be successfully treated.
- fungal, parasitic, growth undesirable on consumer goods is fungal growth on potatoes.
- the present invention further provides apparatus for laser treatment of substrates by the method of the invention comprising (a) a source of laser radiation; (b) a means for handling the substrate, eg as items or elements, whereby the laser radiation is caused to impinge upon the substrate handled by the handling means and is of type and amount such that contaminating organisms are rendered inviable while desirable properties of the substrate remain unchanged.
- the apparatus preferably comprises a means for effecting relative movement of the substrate and laser radiation to irradiate a substantial portion of the surface of each element, preferably involving the rotation of the substrate about one or more of its axes as it passes through the radiation, ie, the illumination of the laser.
- Substrates are preferably transferred as items, eg. elements of plant material, moving along a treatment path, typically on a conveyor belt eg. a roller conveyor belt which helps achieve relative movement of the elements and the laser radiation and can transport them to successive treatment zones.
- Other paths may be provided, such as fluid paths defined in part by laser transmitting walls passing through laser irradiations; paths defined by a series of deflecting means such that substrate is caused to be reoriented in the path of laser radiation to ensure that a substantial area of it is exposed to an appropriate level of laser light to achieve the desired effect.
- Individual items may be treated without relative movement if mounted such that one or more laser beams can cover substantially their entire outer surface.
- a series of laser beams are directed at respective receiving points along the belt, typically as fan-like beams as above, typically emanating from one source via fanning units.
- the apparatus of the present invention thus will take a form appropriate to the substrate that is to be treated. As the substrates only have their outer surface treated, and do not allow laser illumination to pass therethrough, it will be appreciated that many different produce will be treatable by the same apparatus with only the laser type (C0 2 or YAG) , duration of exposure and power level requiring altering to values appropriate to contaminant to be rendered inviable and susceptability of substrate to damage.
- Factory floor machines may eg. use sources of 60 to 250 Watts maximum output. The power density required will vary but is exemplified in the Examples. Mechanisms of cooling the surfaces of the apparatus that come into contact with the substrate will occur to those skilled in the art, but should be tailored to the end use of a particular apparatus.
- Figure 1 shows a plan view of an apparatus as provided by the present invention which is suitable for the treatment of relatively large substrate items such as potatoes or eggs.
- Figure 2 shows a perspective view of the interior of the laser treatment unit of the apparatus of Figure 1 showing the arrangement of laser sources, longitudinally extending conveyor rollers and substrate items.
- Figure 2A shows a cross section through the end of rollers and substrate items thereon.
- Figure 3 shows a variant of the interior of Figure 2 wherein the rollers are transverse to the direction of travel of the items.
- Figure 3A shows a cross section through the end of the rollers and substrate items thereon.
- Figure 4 shows plan view a variant of the apparatus of Figure 1 that is specially configured for treating potatoes.
- Figure 4A shows a perspective view of the interior of the laser treatment unit of this apparatus.
- Figure shows a cross section through an apparatus of the present invention which is suitable for treating flowable substrates such as granular material, eg. whole grains.
- EXAMPLE 1 DISINFECTION OF EGGSHELLS USING VARIOUS LASER LIGHT ENERGIES.
- Hens eggs contaminated artificially with Salmonella enteritidis bacteria and spores of the fungus Aspergillus fumigatus were subjected to various energy levels of laser light from two individual sources.
- the disinfectant effect of the lasers were compared by determining residual levels of the contamination after treatment.
- Bacteria and fungal spores were removed from the egg surface by placing each egg in a sterile plastic bag with lOmls of MRM and gently rubbing the contaminated surface through the bag for two minutes. Ten fold serial dilutions were made of the washings and Appropriate dilutions plated out onto XLD Agar (Oxoid CM469) for the enumeration of S. enteritidis and OAES Agar for the enumeration of the fungal spores of A. fumigatus. XLD plates were incubated at 37°C for 4 days and visible colonies of both organisms were counted and the number of viable organisms per egg calculated. Mean values were calculated and the results analysed using a MINITAB computer software statistics package: these are shown in Tables 1 and 2 below.
- EXAMPLE 2 EFFECT OF DISINFECTING LEVELS OF LASER LIGHT ON EGG INTERIOR.
- Eggs were obtained from 450 hens from broiler breeder stock; two batches of 150 eggs being exposed to the laser disinfection procedure by scanning their surfaces. The 5mm beam was stepped sequentially so that after each whole revolution of the egg the beam was moved down resulting in treatment of sequential circumferences of the egg shell.
- the levels of laser energy to which the surfaces were subjected corresponded to levels C2 and C3 in the experiments outlined above. Table 3 sets out parameters of the scan.
- Treated eggs and 1 0 untreated control eggs were stored overnight before incubation in 'Western' hatchers. Equal numbers of untreated control eggs and eggs from the two treated batches were placed at random in each of five hatcher trays. After five days of incubation all eggs were opened and the state of the embryo development expertly assessed. The results of this assessment are given in Table 4 below. TABLE 4
- the treatments C2 and C3 thus appear to show no significant adverse effects of the number of viable embryos resulting from eggs treated in this manner.
- a number of conveyor rollers (1) are arranged parallel to each other along a conveyance direction of the apparatus, having spiral gripping elements (2) arranged on their surfaces such that on rotation they cause items (3) placed in upper recesses (4) between adjacent rollers to be propelled forward.
- These recesses (4) referred to herein as lanes, extend the length of the conveyance path through an intake station (5), a laser treatment unit (6) and an offtake to a grading and packing station (7).
- the rollers, or at least the gripping elements are made from resilient material such as rubber and cause the items to rotate about an axis transverse to the direction of travel as they are moved forward.
- substrate items eg.
- the interior of the laser treatment unit has two fans of laser light (8) , preferably C0 2 sourced, mounted to direct laser radiation toward respective lanes.
- the laser illumination is configured as fans (9) (10) with their planes parallel to the rollers such that they impinge on the items to be treated as they rotate and move forward through the section, but do not substantially impinge upon any part of the rollers.
- Any radiation passing through the lanes is neutralised by a heat sink below the rollers, eg. a beam stop of light absorbing material placed opposite to the point from which he beam is emanating to catch any wasted laser light.
- a variant of the conveyor mechanism is shown in Figure 3 where a number of powered rollers (11) are arranged transverse to the direction of travel with items, eg. eggs, held in recesses in between the upper surfaces of adjacent rollers. As the rollers rotate they cause the eggs to rotate and expose previously unexposed surface to laser light fans (9) (10). The rollers themselves are caused to travel through the laser treatment unit such as they thereby carry the items through it. In this case the rollers themselves do not remain in the unit and thus avoid the risk of overheating. In both these variants the fan angle is approx 20°, approx. 50cm from the items.
- EXAMPLE 4 CONTROL OF POTATO PATHOGENS USING LASER LIGHT.
- Potato seed tubers are a source of inoculum of several important diseases including black scurf (Rhizoctonia solani) , black dot (Coll ⁇ totrichum coccodes. , silver scurf (Helminthosporium solani) , powdery scab (Spongospora subterranea) , skin spot (Polyscytalum pustulans) , gangrene (Phoma foveata) , dry rot (Fusarium caeruleum) and blackleg (Erwinia carotovora SSP atroseptica.. Control of these diseases in the progeny tubers of crop relies heavily upon suppression or kill of the pathogens residing in the seed stock.
- tubers were selected to have natural disease development over their skins and the viability of the organisms determined by a variety of methods appropriate to the particular disease being studied; these varying as shown by studies of the tuber, transferred lesions or transferred organism after exposure to laser light.
- Tests were carried out such that laser-travelling speed across the tuber surface varied widely in order to detect energies that might cause skin damage and those which might be ineffective. Using three levels of power (wattage) within a smaller defined range of travelling speed interactions between these parameters were determined. 30 Watts was defined as an appropriate level of power.
- EXAMPLE 5 LASER TREATMENT APPARATUS SUITABLE FOR APPROXIMATELY SPHERICAL PRODUCE SUCH AS POTATOES.
- a treatment apparatus suitable for treating approximately spherical objects such as potato tubers is shown in Figure 4.
- a roller conveyor (12) travels through a laser treatment unit (13) between an intake hopper, grading screen, picking table (14, 1 t 16) and a box filler (17).
- Figure 4A shows the arrangement inside the the laser treatment unit wherein the 30 Watt YAG laser sources, approximately 50cm away from items on the conveyor and fanned by scanning mirror or optic into beams (9) (10) of 20° fan, are mounted. The fans impinge upon both rollers and items (18) carried thereon.
- the rollers (19) are arranged transverse to the direction of travel and rotate as they pass through the unit such as to cause the items to rotate and expose substantially their entire surfaces to the beams.
- rollers (19) are of metal thus allowing rapid conductance of heat away from the items carried in the recesses between their adjacent upper surfaces.
- Drive of rollers is passive, as caused by contact with supports as the conveyor is driven around its path, or active by drive means acting on each and every roller individually.
- EXAMPLE 6 LASER TREATMENT APPARATUS SUITABLE FOR FLOWABLE MATERIALS SUCH AS GRAINS.
- FIG. 5 A treatment apparatus suitable for laser illuminating flowable materials such as whole grains for rendering contaminating organisms thereon inviable is shown in Figure 5 «
- grains (24) are fed to a vertically oriented tubular housing (25) by a belt conveyor (26) whereupon dust and chaff are induced to separate upward by an extraction apparatus (26) while the grain falls under gravity into a laser treatment region below.
- Deflector means (27) made from material suitable for acting as a heat sink cause the grain to be sequentially tumbled and redirected while laser light fans (9) (10) of the type previously described impinges upon it from a number of points down the housing.
- the laser fan enters the housing through slots (28) from fanning mechanisms 0 cm away from the grain path.
- the source itself may be centimetres to metres away, but is conveniently 50 cm from the fanning source. All other parameters may be as described previously.
Abstract
Description
Claims
Priority Applications (10)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BR9306293A BR9306293A (en) | 1992-04-27 | 1993-04-27 | Method and apparatus for treating a substrate substantially opaque to laser radiation or unable to transmit laser radiation without absorbing substantial amounts of it and substrate substantially opaque to laser and which does not transmit leisure light without absorbing substantial amounts of laser energy |
GB9420400A GB2280371B (en) | 1992-04-27 | 1993-04-27 | Surface sterilisation by laser treatment |
SK1282-94A SK128294A3 (en) | 1992-04-27 | 1993-04-27 | Method of laser treatment of substrate, device for realization of this method and treated substrate |
JP5519059A JPH07506744A (en) | 1992-04-27 | 1993-04-27 | Surface sterilization by laser treatment |
AU51552/93A AU669013B2 (en) | 1992-04-27 | 1993-04-27 | Surface sterilisation by laser treatment |
KR1019940703897A KR950701193A (en) | 1992-04-27 | 1993-04-27 | Surface sterilization by laser treatment |
EP93911871A EP0637918A1 (en) | 1992-04-27 | 1993-04-27 | Surface sterilisation by laser treatment |
BG99133A BG61377B1 (en) | 1992-04-27 | 1994-10-24 | Surface sterilization by laser irradiation treatment |
NO944055A NO944055L (en) | 1992-04-27 | 1994-10-25 | Surface sterilization by laser treatment |
FI945035A FI945035A (en) | 1992-04-27 | 1994-10-26 | Laser surface treatment with sterilization |
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB929209103A GB9209103D0 (en) | 1992-04-27 | 1992-04-27 | Laser treatment of plant material |
GB9209103.2 | 1992-04-27 | ||
GB939303841A GB9303841D0 (en) | 1992-04-27 | 1993-02-25 | Laser treatment of food material |
Publications (1)
Publication Number | Publication Date |
---|---|
WO1993021787A1 true WO1993021787A1 (en) | 1993-11-11 |
Family
ID=26300784
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/GB1993/000872 WO1993021787A1 (en) | 1992-04-27 | 1993-04-27 | Surface sterilisation by laser treatment |
Country Status (1)
Country | Link |
---|---|
WO (1) | WO1993021787A1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE1013093A5 (en) * | 1999-08-24 | 2001-09-04 | Wallonia Space Logistics En Ab | Decontamination method and device |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2195408A1 (en) * | 1972-08-11 | 1974-03-08 | Dufour Adrien | Thermal treatment in depth of food prods. - using laser beams on finished prods. to destroy bacteriological activity |
US3955921A (en) * | 1972-09-19 | 1976-05-11 | Eli Lilly And Company | Method of killing microorganisms in the inside of a container utilizing a laser beam induced plasma |
FR2621529A1 (en) * | 1987-10-09 | 1989-04-14 | Bongrain Sa | Method for thermal treatment of a food product, in particular a cheese or pork butchery food product; method for marking such a food product, marking apparatus for implementing the method; food product thus treated or marked |
WO1989010069A1 (en) * | 1983-11-23 | 1989-11-02 | Foodco Corporation | Methods for preservation of foodstuffs |
-
1993
- 1993-04-27 WO PCT/GB1993/000872 patent/WO1993021787A1/en not_active Application Discontinuation
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2195408A1 (en) * | 1972-08-11 | 1974-03-08 | Dufour Adrien | Thermal treatment in depth of food prods. - using laser beams on finished prods. to destroy bacteriological activity |
US3955921A (en) * | 1972-09-19 | 1976-05-11 | Eli Lilly And Company | Method of killing microorganisms in the inside of a container utilizing a laser beam induced plasma |
WO1989010069A1 (en) * | 1983-11-23 | 1989-11-02 | Foodco Corporation | Methods for preservation of foodstuffs |
FR2621529A1 (en) * | 1987-10-09 | 1989-04-14 | Bongrain Sa | Method for thermal treatment of a food product, in particular a cheese or pork butchery food product; method for marking such a food product, marking apparatus for implementing the method; food product thus treated or marked |
Non-Patent Citations (1)
Title |
---|
DATABASE WPI Derwent Publications Ltd., London, GB; AN 91-347078 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE1013093A5 (en) * | 1999-08-24 | 2001-09-04 | Wallonia Space Logistics En Ab | Decontamination method and device |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Stevens et al. | Integration of ultraviolet (UV-C) light with yeast treatment for control of postharvest storage rots of fruits and vegetables | |
US9700642B2 (en) | Method and apparatus for sterilizing and disinfecting air and surfaces and protecting a zone from external microbial contamination | |
US7452561B2 (en) | Treatment of vegetable foodstuffs | |
EP3062624B1 (en) | Process for the treatment of fruits and vegetables. | |
EP3166413B1 (en) | Process for the treatment of biological material | |
JP2007522843A (en) | Product sterilization system and method using ultraviolet light source | |
US6749806B2 (en) | Method of sterilizing mildews and/or fungi in the state of spores and sterilization apparatus therefor | |
Kalyani et al. | Food irradiation–technology and application | |
AU669013B2 (en) | Surface sterilisation by laser treatment | |
Bermudez‐Aguirre et al. | A review on egg pasteurization and disinfection: Traditional and novel processing technologies | |
WO1993021787A1 (en) | Surface sterilisation by laser treatment | |
US5811143A (en) | Infrared radiation treatment of infected agricultural products | |
US20150024099A1 (en) | Method for the sterilization and preservation of foodstuffs | |
JP3079516B2 (en) | Continuous sterilization of food ingredients | |
Yan et al. | Recent advances in non-thermal disinfection technologies in the food industry | |
JPH0322946A (en) | Apparatus for treating grain | |
Aradhana et al. | Decontamination of Spices | |
Fan et al. | Improving microbial safety of fresh produce using thermal treatment | |
JP2981974B2 (en) | Method and apparatus for controlling dry rot of taro | |
Peng et al. | Impact of Pulsed Light on Food Constituents | |
Kandasamy Pukazhendhi | Development of a surface decontamination method based on UV-Light Emitting Diode (LED) mediated photo-oxidation of hydrogen peroxide | |
Gottselig | Microbial reduction on eggshell surfaces by the use of hydrogen peroxide and ultraviolet light | |
LT5567B (en) | Process for dezinfecting food and surfaces interfacing therewith | |
Moy | Irradiating Mango? | |
Sorică et al. | Conditioning of horticultural products for consumption in fresh state using ultraviolet non-ionizing radiation, UV-C. |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
AK | Designated states |
Kind code of ref document: A1 Designated state(s): AT AU BB BG BR CA CH CZ DE DK ES FI GB HU JP KP KR LK LU MG MN MW NL NO NZ PL PT RO RU SD SE SK UA US |
|
AL | Designated countries for regional patents |
Kind code of ref document: A1 Designated state(s): AT BE CH DE DK ES FR GB GR IE IT LU MC NL PT SE BF BJ CF CG CI CM GA GN ML MR NE SN TD TG |
|
DFPE | Request for preliminary examination filed prior to expiration of 19th month from priority date (pct application filed before 20040101) | ||
121 | Ep: the epo has been informed by wipo that ep was designated in this application | ||
WWE | Wipo information: entry into national phase |
Ref document number: 1993911871 Country of ref document: EP |
|
WWE | Wipo information: entry into national phase |
Ref document number: 252710 Country of ref document: NZ |
|
WWE | Wipo information: entry into national phase |
Ref document number: 2118516 Country of ref document: CA |
|
WWE | Wipo information: entry into national phase |
Ref document number: 128294 Country of ref document: SK |
|
WWE | Wipo information: entry into national phase |
Ref document number: PV1994-2622 Country of ref document: CZ |
|
WWE | Wipo information: entry into national phase |
Ref document number: 945035 Country of ref document: FI Ref document number: 94-01725 Country of ref document: RO |
|
ENP | Entry into the national phase |
Ref document number: 1995 325362 Country of ref document: US Date of ref document: 19950111 Kind code of ref document: A |
|
WWP | Wipo information: published in national office |
Ref document number: 1993911871 Country of ref document: EP |
|
REG | Reference to national code |
Ref country code: DE Ref legal event code: 8642 |
|
WWP | Wipo information: published in national office |
Ref document number: PV1994-2622 Country of ref document: CZ |
|
WWW | Wipo information: withdrawn in national office |
Ref document number: 1993911871 Country of ref document: EP |
|
WWR | Wipo information: refused in national office |
Ref document number: PV1994-2622 Country of ref document: CZ |