FR2621223B1 - Gateau a pate levee frite du type beignet ou similaire et procede pour sa preparation - Google Patents

Gateau a pate levee frite du type beignet ou similaire et procede pour sa preparation

Info

Publication number
FR2621223B1
FR2621223B1 FR888812792A FR8812792A FR2621223B1 FR 2621223 B1 FR2621223 B1 FR 2621223B1 FR 888812792 A FR888812792 A FR 888812792A FR 8812792 A FR8812792 A FR 8812792A FR 2621223 B1 FR2621223 B1 FR 2621223B1
Authority
FR
France
Prior art keywords
donut
preparation
similar type
fried dough
dough cake
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR888812792A
Other languages
English (en)
French (fr)
Other versions
FR2621223A1 (fr
Inventor
Battista Bettelli
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LINEA NATURA Srl
Original Assignee
LINEA NATURA Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LINEA NATURA Srl filed Critical LINEA NATURA Srl
Publication of FR2621223A1 publication Critical patent/FR2621223A1/fr
Application granted granted Critical
Publication of FR2621223B1 publication Critical patent/FR2621223B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/04—Batters

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR888812792A 1987-10-02 1988-09-30 Gateau a pate levee frite du type beignet ou similaire et procede pour sa preparation Expired - Fee Related FR2621223B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT22124/87A IT1222813B (it) 1987-10-02 1987-10-02 Dolce a pasta lievitata fritta del tipo krapfen o simile e procedimento per la sua preparazione

Publications (2)

Publication Number Publication Date
FR2621223A1 FR2621223A1 (fr) 1989-04-07
FR2621223B1 true FR2621223B1 (fr) 1991-07-05

Family

ID=11191852

Family Applications (1)

Application Number Title Priority Date Filing Date
FR888812792A Expired - Fee Related FR2621223B1 (fr) 1987-10-02 1988-09-30 Gateau a pate levee frite du type beignet ou similaire et procede pour sa preparation

Country Status (3)

Country Link
DE (1) DE3833301A1 (it)
FR (1) FR2621223B1 (it)
IT (1) IT1222813B (it)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE626457C (de) * 1932-03-30 1937-10-30 Excit Werk G M B H Verfahren zur Herstellung eines Backhilfsmittels
FR1220436A (fr) * 1959-03-31 1960-05-24 Perfectionnement aux levains utilisés en boulangerie
FR1487462A (fr) * 1966-05-26 1967-07-07 Levain de haute efficacité et procédé de panification utilisant ce levain
FR2277623A1 (fr) * 1974-07-12 1976-02-06 Siegel Jack Procede de traitement des cereales en grains dont la farine forme des pates a levage accelere
FR2501472A1 (fr) * 1981-03-16 1982-09-17 Arlat Jean Claude Nouvelle composition de pate a crepes, gaufres, gaufrettes, ou analogues

Also Published As

Publication number Publication date
IT8722124A0 (it) 1987-10-02
DE3833301A1 (de) 1989-04-20
IT1222813B (it) 1990-09-12
FR2621223A1 (fr) 1989-04-07

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Legal Events

Date Code Title Description
TP Transmission of property
ST Notification of lapse