FR1220436A - Perfectionnement aux levains utilisés en boulangerie - Google Patents

Perfectionnement aux levains utilisés en boulangerie

Info

Publication number
FR1220436A
FR1220436A FR791464A FR791464A FR1220436A FR 1220436 A FR1220436 A FR 1220436A FR 791464 A FR791464 A FR 791464A FR 791464 A FR791464 A FR 791464A FR 1220436 A FR1220436 A FR 1220436A
Authority
FR
France
Prior art keywords
sourdoughs
baking
improvement
sourdoughs used
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR791464A
Other languages
English (en)
Inventor
Alphonse Barthlen
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to FR791464A priority Critical patent/FR1220436A/fr
Application granted granted Critical
Publication of FR1220436A publication Critical patent/FR1220436A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
FR791464A 1959-03-31 1959-03-31 Perfectionnement aux levains utilisés en boulangerie Expired FR1220436A (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR791464A FR1220436A (fr) 1959-03-31 1959-03-31 Perfectionnement aux levains utilisés en boulangerie

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR791464A FR1220436A (fr) 1959-03-31 1959-03-31 Perfectionnement aux levains utilisés en boulangerie

Publications (1)

Publication Number Publication Date
FR1220436A true FR1220436A (fr) 1960-05-24

Family

ID=8713379

Family Applications (1)

Application Number Title Priority Date Filing Date
FR791464A Expired FR1220436A (fr) 1959-03-31 1959-03-31 Perfectionnement aux levains utilisés en boulangerie

Country Status (1)

Country Link
FR (1) FR1220436A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2621223A1 (fr) * 1987-10-02 1989-04-07 Linea Natura Srl Gateau a pate levee frite du type beignet ou similaire et procede pour sa preparation

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2621223A1 (fr) * 1987-10-02 1989-04-07 Linea Natura Srl Gateau a pate levee frite du type beignet ou similaire et procede pour sa preparation

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