FR2612389A1 - Device and appliance for cooking foods over a brisk wood fire - Google Patents

Abstract

The invention relates to a device and an appliance for grilling over a brisk wood fire. An appliance according to the invention comprises a heat duct 1 provided with upper orifice 2 and a lower orifice 3 which allow the circulation of the hot air given out by the external fire box 8. Handles 4 for handling the appliance are fixed to the said heat duct. Its upper orifice 2 receives the appropriate cooking methods; removable grates 6 or spits 7 by means of the spit support 11. The mobile external fire box 8 containing the heat source of the appliance is placed at the lower orifice 3 of the heat duct 1. The heat duct 1 supports a work table 9 which can assume multiple positions by means of fork joints 10 fixed to the heat duct 1. One application is the cooking of foods over a brisk wood fire.

Description

Device and apparatus for cooking food over a high wood fire.

b'invention relates to a device and apparatus for cooking food over a high wood fire.

We do not know to this day an appliance capable of cooking food alive without the flames reaching these, hence the need, to start cooking, to wait for strawberries which are permanently rekindled and inflamed - carried out by the flow of cooking grease, flames that are difficult to control, deteriorating food in cooking.

The object of the present invention is to provide the means to carry out this operation without all these problems.

and objective is achieved by the device according to which the calories are diverted from a hearth, alive or not alive, in a thermal duct using upper and lower orifices creating a depression, supplying suitable heat es the foods located at the 'upper hole of the thermal duct for cooking.

This device makes it possible to start cooking from the first calories released by the high heat, saving energy and time. bes food in cooking condition permanently reduce the corresponding calories through the calorific duct, the external mobile hearth makes it possible to regulate the calorific flow rate according to the proximity of said hearth of the lower orifice of said thermal duct.

According to a preferred embodiment, the device according to the invention comprises a thermal duct provided with an upper orifice thus aue with a lower orifice allowing the channeling and circulation of hot air emitted by an external hearth. The upper opening of the di% thermal duct receives: either the appropriate grids, or the spit, according to the choice of the user for the food to be cooked. The lower orifice of said thermal duct receives the calories emitted by the external hearth located in front of said internal orifice at preferential distance from the moment, for adequate cooking.

According to the invention, the thermal duct comprises handles for its transport. the said thermal duct supports by screeds a work table with multiple litions for, on the one hand lz preparation of food to be cooked, on the other hand, to maintain the temperature of the food after cooking.

 The following description refers to the appended drawings which represent, without any limiting nature, an exemplary embodiment of an apparatus according to the invention for cooking food over a high wood fire.

Figure I is a view of the entire device and apparatus in perspective.

Figure 2 is an overall axial section of the device and apparatus.

Figures I and 2 show a device and apparatus for cooking food over a high wood fire.

According to one preferred embodiment and material, the device comprises a metallic cylindrical thermal conduit (I) united with an upper orifice (2) and a lower orifice (3) allowing the ducting and the circulation of hot air emitted by the movable external hearth, the height of said thermal duct is greater than its diameter. The upper orifice (2) of said thermal duct (I) receives, ie the grills.

the appropriate ones (6), removable for cleaning, held by cleats (I2), or the spit turns (7) according to the user's choice, depending on the different foods to be cooked. The lower orifice (3) of said thermal duct (I) receives the calories emitted by the fire from the mobile external hearth (8) located in front of said lower orifice (3).

According to the invention, the thermal conduit (I) of cylindrical shape, of metallic composition, has handles (4) at its upper part, without any limiting nature, fixed, foldable, removable, of appropriate resistance, with low heat conductivity, said handles allow the transport of said device.

Advantageously, as can be seen in FIG. 2, the external hearth (8) is separated from the thermal duct (I) on the ground, allows a rarity to increase safety, if for any reason, the thermal duct ( I) overturns in the case where the mobile device is considered, therefore not sealed to the ground, on the other hand, the mobility of the external hearth allows thermal regulation within the thermal duct (I) according to the calories required for the type of cooking of the moment, according to the liveliness of the current hearth. detail of the separation of the external hearth (8) from the thermal duct (I) allows rapid cleaning of the ashes after use of the said external hearth
According to the invention, the outer hearth (8) of the metal constituting device comprises flanges on the lateral sides corresponded to the lower orifice (3) of the thermal duct (I). The outer hearth (8) is flared forward to facilitate maintenance of the combustion.

 The device according to the invention comprises a work table (c) with multiple positions: it can be fixed on demand on the thermal duct (@@ using screeds, for the one hand, the preparation of food in contrast to the external hearth (8), on the other hand, keeps the temperature of the food after cooking positioned at a height corresponding to the liveliness of the embers. The said work table (9) made up of metal parts closes a good thermal conduction for heat maintenance.

The device according to the invention comprises, on the thermal duct (T) at the upper part, depending on the type of cooking, a metal support (II) receiving the appropriate spindles (7), e @ notches (5) receiving the end of the pins used, das tacuets (I1) receiving the removable grids (6).

Claims (7)

R E V E N D I C A T I O N S. I - Device for cooking food over a high wood fire, characterized in that it comprises a thermal duct (I). provided with an upper orifice (2), with a lower orifice (3) which allow the channeling and circulation of hot air emitted by a fire located on the mobile hearth (8), than a mobile work table ( 9) is used for the preparation of food and then for the calorific maintenance of said food. That for cooking food it is placed on the upper orifice (2) using removable grids (6) or spindles (7 ).  2 - Device for cooking food over a high wood fire, characterized in that it comprises a metallic cylindrical thermal duct (I) provided with a work table (a) with a hearth (8).  3 - Device according to claim 2, characterized in that the cylindrical metallic thermal conduit (I) has an upper orifice (2), a lower orifice (3) allowing the circulation of hot air supplied by the hearth (8).  A - Device according to claims 2 and 3 characterized in that the thermal duct (I) comprises a movable external hearth (8) located in front of the lower orifice (3).  5 - Device according to claims 2, 3 and 4 characterized in that the movable outer hearth (8) is of metallic constitution, of flared shape towards the front, with lateral sides corresponding to the lower orifice (3 ) of the thermal conduit (I).  6 - Device according to claim 2 characterized in that the thermal duct (I) has handles (4).  7 - Device according to claim 2, characterized in that it comprises a mobile work table (9) with multiple positions which is fixed on demand on the thermal duct (I) using yokes (IO).  8 - Device according to claims 2 and 7 characterized in that the work table is of metallic constitution.  9 - Device according to claims 2 and 3 characterized in that the thermal conduit (I) has at its upper part a metal support (II) provided with notches (5) receiving the appropriate spindles and cleats (I2) positioning grids, depending on the cooking method. IO - Device according to claims 2, 3, and 9 characterized by the fact that the thermal duct (I) comprises chaces (IO) at different levels in order to allow the displacement of the mobile work table (9) according to the timely use.