EP0511052B1 - Cooking chamber - Google Patents
Cooking chamber Download PDFInfo
- Publication number
- EP0511052B1 EP0511052B1 EP92401063A EP92401063A EP0511052B1 EP 0511052 B1 EP0511052 B1 EP 0511052B1 EP 92401063 A EP92401063 A EP 92401063A EP 92401063 A EP92401063 A EP 92401063A EP 0511052 B1 EP0511052 B1 EP 0511052B1
- Authority
- EP
- European Patent Office
- Prior art keywords
- furnace
- oven
- hearth
- apertures
- direct heating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000010411 cooking Methods 0.000 title claims abstract description 12
- 239000007789 gas Substances 0.000 claims abstract description 30
- 238000010438 heat treatment Methods 0.000 claims abstract description 28
- 238000002360 preparation method Methods 0.000 abstract description 2
- 239000000567 combustion gas Substances 0.000 description 3
- 238000004140 cleaning Methods 0.000 description 2
- 238000009827 uniform distribution Methods 0.000 description 2
- 238000002485 combustion reaction Methods 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
Images
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24B—DOMESTIC STOVES OR RANGES FOR SOLID FUELS; IMPLEMENTS FOR USE IN CONNECTION WITH STOVES OR RANGES
- F24B1/00—Stoves or ranges
- F24B1/003—Stoves or ranges on which a removable cooking element is arranged
Definitions
- the present invention relates to an enclosure for cooking any products, such as for example foodstuffs.
- Also known from document DE-C-4 920 96 is an oven which, by action on a damper, can operate either by direct heating or by indirect heating.
- the object of the present invention is to propose an improved cooking chamber heated by a gas burner.
- the invention relates to an enclosure for cooking any products, such as for example foodstuffs, which can be placed above a heat source, such as for example a gas burner to constitute a small oven comprising a hearth pierced with orifices so as to allow direct heating of the products contained in the oven by circulation of hot gases inside it, characterized in that a damper is mounted movable under the hearth of the oven to allow it to operate either in direct heating when the register releases the aforementioned orifices, or in indirect heating by circulation of hot gases in a double envelope provided around the oven, when the register closes said orifices, and in that the hearth or plate the bottom of the oven is connected to the side walls of the oven by means of bimetallic strips capable of creating or closing the orifices.
- a heat source such as for example a gas burner to constitute a small oven comprising a hearth pierced with orifices so as to allow direct heating of the products contained in the oven by circulation of hot gases inside it
- a damper
- the front face of the oven may constitute a door, while a chimney for the evacuation of hot gases will be provided on the top wall of the oven.
- the walls constituting the oven are removable and / or foldable to facilitate storage and cleaning.
- the aforementioned orifices allowing direct heating will preferably be arranged at the periphery of the hearth in order to allow a uniform distribution of the heat in the oven.
- Figure 1 is a schematic perspective view of a small oven according to the invention and intended to be placed on a gas burner stove or hob.
- Figure 2 is a schematic view in vertical section of a first embodiment of this oven operating by direct heating.
- Figure 3 is a vertical sectional view of another embodiment of the oven, operating by indirect heating of the products it contains.
- Figure 4 is a vertical sectional view of yet another embodiment of the oven which can operate either by direct heating or by indirect heating, said figure illustrating the operation in direct heating.
- Figure 5 is a vertical sectional view identical to Figure 4 but illustrating the use of the oven in indirect heating.
- Figure 6 is a partial schematic view in vertical section of another embodiment of the oven whose bottom is connected to the side walls by bimetallic strips.
- Figure 7 is a view identical to the previous one, but illustrating the position of the hearth when the gas burner is on and allows the oven to operate in direct heating, while in FIG. 6, the gas burner is off and the hearth prohibits unburned gas from circulating in the oven.
- a cooking enclosure in accordance with this invention constitutes an oven F of small volume which can be placed on the grids 1 of a hob 2 equipped with gas burners 3.
- the furnace F has a parallelepiped shape and has a front face forming a door 4, side walls 5 optionally comprising handles 6, a top wall 7 provided with a chimney 8 for the evacuation of the gases from combustion, and a bottom wall or bottom 9 which is heated by the gas burners 3 and which will be described in detail below.
- the hearth 9 is pierced, that is to say comprises orifices 10 allowing the direct heating of the products (not shown) contained in the oven by circulation of hot gases to the inside of it, as shown by the arrows.
- the hot gases as indicated by the arrows, circulate in the double jacket 13 so as to achieve indirect heating of the products contained in the cooking chamber 11.
- the top wall 7 therefore does not necessarily include orifices for evacuating the combustion gases towards the chimney 8, since these combustion gases circulate in the double envelope 13.
- the furnace F can operate both in direct heating and in indirect heating, thanks to the provision of a register 14 provided under the hearth 9 of the furnace F and which can be controlled from the outside by any appropriate means.
- the register 14 has openings 15 which can be made to coincide, by displacement of the said register, with the orifices 10 of the sole.
- the oven F will operate in direct heating mode, as described with reference to FIG. 2.
- the oven represented in FIGS. 4 and 5 has the advantage of having greater flexibility in terms of temperatures in the cooking chamber 11.
- the hearth 9 can be connected to the side walls 5 of the furnace F by bimetallic strips shown diagrammatically at 16.
- the bimetallic strips 16 return to their rest position, that is to say a position for which the hearth 9 closes the orifices 10 and prevents by Consequently, the unburned gas fills the interior volume 11 of the oven F.
- a small-volume oven functioning as a container placed on a stove or hob burner, the hot gases emanating from the burner making it possible, for example, to thaw, reheat or cook culinary preparations by example.
- Adjusting the power of the gas burner will provide the desired temperature inside the oven.
- This temperature may be between approximately 89 and 400 ° C for the embodiment with direct heating, and between approximately 77 ° C and 350 ° C for the embodiment with indirect heating.
- the walls of this oven may advantageously be removable and / or foldable to facilitate storage and / or cleaning.
- the shape and the number of orifices provided in the hearth of the oven may be any, these orifices preferably being arranged on the periphery of said hearth for a uniform distribution of the heat inside the furnace.
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Baking, Grill, Roasting (AREA)
- Devices That Are Associated With Refrigeration Equipment (AREA)
- Control And Other Processes For Unpacking Of Materials (AREA)
- Commercial Cooking Devices (AREA)
- Cookers (AREA)
Abstract
Description
La présente invention a pour objet une enceinte de cuisson de produits quelconques, tels que par exemple des denrées alimentaires.The present invention relates to an enclosure for cooking any products, such as for example foodstuffs.
Il existe déjà des fours électriques de dimensions relativement importantes et qui sont encastrables dans les éléments d'une cuisine par exemple.There are already relatively large electric ovens which can be built into the elements of a kitchen for example.
Il a également été proposé dans le document FR-A- 1 087 322 un four amovible fonctionnant avec un brûleur à gaz et du type décrit dans le préambule de la revendication 1.There has also been proposed in document FR-A-1 087 322 a removable oven operating with a gas burner and of the type described in the preamble of claim 1.
On connaît également d'après le document DE-C-4 920 96 un four qui, par action sur un registre, peut fonctionner soit en chauffage direct soit en chauffage indirect.Also known from document DE-C-4 920 96 is an oven which, by action on a damper, can operate either by direct heating or by indirect heating.
La présente invention a pour but de proposer une enceinte de cuisson perfectionnée chauffée par un brûleur à gaz.The object of the present invention is to propose an improved cooking chamber heated by a gas burner.
A cet effet, l'invention a pour objet une enceinte de cuisson de produits quelconques, tels que par exemple des denrées alimentaires, pouvant être placée au-dessus d'une source de chaleur, telle que par exemple un brûleur à gaz pour constituer un petit four comportant une sole percée avec orifices de façon à permettre le chauffage direct des produits que contient le four par circulation des gaz chauds à l'intérieur de celui-ci, caractérisé en ce qu'un registre est monté mobile sous la sole du four pour lui permettre de fonctionner soit en chauffage direct lorsque le registre dégage les orifices précités, soit en chauffage indirect par circulation des gaz chauds dans une double enveloppe prévue autour du four, lorsque le registre obture lesdits orifices, et en ce que la sole ou plaque de fond du four est raccordée aux parois latérales du four par l'intermédiaire de bilames aptes à créer ou obturer les orifices.To this end, the invention relates to an enclosure for cooking any products, such as for example foodstuffs, which can be placed above a heat source, such as for example a gas burner to constitute a small oven comprising a hearth pierced with orifices so as to allow direct heating of the products contained in the oven by circulation of hot gases inside it, characterized in that a damper is mounted movable under the hearth of the oven to allow it to operate either in direct heating when the register releases the aforementioned orifices, or in indirect heating by circulation of hot gases in a double envelope provided around the oven, when the register closes said orifices, and in that the hearth or plate the bottom of the oven is connected to the side walls of the oven by means of bimetallic strips capable of creating or closing the orifices.
La face avant du four pourra constituer une porte, tandis qu'une cheminée pour l'évacuation des gaz chauds sera prévue sur la paroi de sommet du four.The front face of the oven may constitute a door, while a chimney for the evacuation of hot gases will be provided on the top wall of the oven.
Selon une autre caractéristique de l'invention, les parois constituant le four sont démontables et/ou repliables pour faciliter le rangement et le nettoyage.According to another characteristic of the invention, the walls constituting the oven are removable and / or foldable to facilitate storage and cleaning.
Les orifices précités permettant le chauffage direct seront de préférence disposés en périphérie de la sole afin de permettre une répartition uniforme de la chaleur dans le four.The aforementioned orifices allowing direct heating will preferably be arranged at the periphery of the hearth in order to allow a uniform distribution of the heat in the oven.
Mais d'autres avantages et caractéristiques de l'invention apparaîtront mieux dans la description détaillée qui suit et se réfère aux dessins annexés, donnés uniquement à titre d'exemple et dans lesquels.However, other advantages and characteristics of the invention will appear better in the detailed description which follows and refers to the appended drawings, given only by way of example and in which.
La figure 1 est une vue schématique et en perspective d'un petit four conforme à l'invention et destiné à être posé sur un brûleur à gaz de cuisinière ou de table de cuisson.Figure 1 is a schematic perspective view of a small oven according to the invention and intended to be placed on a gas burner stove or hob.
La figure 2 est une vue schématique et en coupe verticale d'un premier mode de réalisation de ce four fonctionnant par chauffage direct.Figure 2 is a schematic view in vertical section of a first embodiment of this oven operating by direct heating.
La figure 3 est une vue en coupe verticale d'un autre mode de réalisation du four, fonctionnant par chauffage indirect des produits qu'il contient.Figure 3 is a vertical sectional view of another embodiment of the oven, operating by indirect heating of the products it contains.
La figure 4 est une vue en coupe verticale d'encore un autre mode de réalisation du four qui peut fonctionner soit par chauffage direct, soit par chauffage indirect, ladite figure illustrant le fonctionnement en chauffage direct.Figure 4 is a vertical sectional view of yet another embodiment of the oven which can operate either by direct heating or by indirect heating, said figure illustrating the operation in direct heating.
La figure 5 est une vue en coupe verticale identique à la figure 4 mais illustrant l'utilisation du four en chauffage indirect.Figure 5 is a vertical sectional view identical to Figure 4 but illustrating the use of the oven in indirect heating.
La figure 6 est une vue schématique partielle et en coupe verticale d'une autre réalisation du four dont la sole est raccordée aux parois latérales par des bilames.Figure 6 is a partial schematic view in vertical section of another embodiment of the oven whose bottom is connected to the side walls by bimetallic strips.
La figure 7 est une vue identique à la précédente, mais illustrant la position de la sole lorsque le brûleur à gaz est allumé et permet au four de fonctionner en chauffage direct, alors que sur la figure 6, le brûleur à gaz est éteint et la sole interdit au gaz non brûlé de circuler dans le four.Figure 7 is a view identical to the previous one, but illustrating the position of the hearth when the gas burner is on and allows the oven to operate in direct heating, while in FIG. 6, the gas burner is off and the hearth prohibits unburned gas from circulating in the oven.
En se reportant notamment à la figure 1, on voit qu'une enceinte de cuisson conforme à cette invention constitue un four F de faible volume pouvant être posé sur les grilles 1 d'une table de cuisson 2 équipée de brûleurs à gaz 3.With particular reference to FIG. 1, it can be seen that a cooking enclosure in accordance with this invention constitutes an oven F of small volume which can be placed on the grids 1 of a hob 2 equipped with
Suivant l'exemple représenté, le four F présente une forme parallélépipèdique et comporte une face avant formant porte 4, des parois latérales 5 comportant éventuellement des poignées 6, une paroi de sommet 7 munie d'une cheminée 8 pour l'évacuation des gaz de combustion, et une paroi de fond ou sole 9 qui est chauffée par les brûleurs à gaz 3 et qui sera décrite en détail ci-après.According to the example shown, the furnace F has a parallelepiped shape and has a front face forming a door 4,
Suivant le mode de réalisation illustré par la figure 2, la sole 9 est percée, c'est-à-dire comporte des orifices 10 permettant le chauffage direct des produits (non représentés) contenus dans le four par circulation des gaz chauds à l'intérieur de celui-ci, comme matérialisé par les flèches.According to the embodiment illustrated in FIG. 2, the
En partie supérieure de la chambre de cuisson 11 du four F, les gaz de combustion sont évacués par des trous 12 ménagés dans la paroi de sommet 7, puis par la cheminée 8.In the upper part of the
On a montré en 13 une double enveloppe constituant les parois latérales 5 du four ainsi que la paroi de sommet 7, étant entendu qu'une telle double enveloppe n'est pas indispensable dans ce mode de réalisation.13 has been shown a double envelope constituting the
Par contre, une telle double enveloppe est nécessaire dans le mode de réalisation représenté sur la figure 3 où la sole 9 du four F n'est pas percée, c'est-à-dire ne comporte pas d'orifices d'entrée des gaz chauds émanant du brûleur 3.On the other hand, such a double envelope is necessary in the embodiment shown in FIG. 3 where the
En effet, ici, les gaz chauds, comme matérialisé par les flèches, circulent dans la double enveloppe 13 pour ainsi réaliser un chauffage indirect des produits contenus dans la chambre de cuisson 11.In fact, here, the hot gases, as indicated by the arrows, circulate in the
Dans ce mode de réalisation, la paroi de sommet 7 ne comporte donc pas nécessairement des orifices d'évacuation des gaz de combustion vers la cheminée 8, puisque ces gaz de combustion circulent dans la double enveloppe 13.In this embodiment, the top wall 7 therefore does not necessarily include orifices for evacuating the combustion gases towards the chimney 8, since these combustion gases circulate in the
Dans le mode de réalisation représenté sur les figures 4 et 5, le four F peut fonctionner aussi bien en chauffage direct qu'en chauffage indirect, grâce à la prévision d'un registre 14 prévu sous la sole 9 du four F et pouvant être commandé depuis l'extérieur par tout moyen approprié.In the embodiment shown in FIGS. 4 and 5, the furnace F can operate both in direct heating and in indirect heating, thanks to the provision of a
Le registre 14 comporte des ouvertures 15 qui peuvent être mises en coïncidence, par déplacement dudit registre, avec les orifices 10 de la sole. Ainsi, comme on le voit sur la figure 4, le four F fonctionnera en mode de chauffage direct, comme décrit à propos de la figure 2.The
Par contre, si le registre 14 est déplacé de façon que les ouvertures 15 ne soient plus en coïncidence avec les orifices 10 de la sole 9, comme on le voit sur la figure 5, les orifices 10 seront alors obturés et les gaz chauds émanant du brûleur 3 circuleront dans la double enveloppe 13, de sorte que le four F fonctionnera en chauffage indirect comme décrit précédemment à propos de la figure 3.On the other hand, if the
Le four représenté sur les figures 4 et 5 présente l'avantage de présenter une plus grande souplesse au niveau des températures dans la chambre de cuisson 11.The oven represented in FIGS. 4 and 5 has the advantage of having greater flexibility in terms of temperatures in the
Revenant à la réalisation de la figure 2, on observera que, si le brûleur à gaz 3 s'éteint, du gaz non brûlé peut pénétrer dans la chambre 11 via les orifices 10 de la sole 9, de sorte que ladite chambre 11 pourrait ainsi contenir un mélange gaz - air inflammable et dangereux.Returning to the embodiment of FIG. 2, it will be observed that, if the
Pour éviter tout risque de ce côté là, et comme on le voit bien sur les figures 6 et 7, la sole 9 peut être raccordée aux parois latérales 5 du four F par des bilames représentés schématiquement en 16.To avoid any risk on this side, and as can be seen in FIGS. 6 and 7, the
Ainsi, comme montré sur la figure 7, lorsque le brûleur 3 est allumé, la chaleur de flamme déforme les bilames 16, ce qui provoque le soulèvement de la sole 9 et par conséquent la création des orifices 10 par où pénètrent les gaz chauds pour effectuer le chauffage direct des produits contenus dans la chambre de cuisson 11.Thus, as shown in FIG. 7, when the
Si le brûleur à gaz 3 s'éteint, comme on le voit sur la figure 6, les bilames 16 reviennent à leur position de repos, c'est-à-dire une position pour laquelle la sole 9 ferme les orifices 10 et empêche par conséquent le gaz non brûlé de remplir le volume intérieur 11 du four F.If the
On a donc réalisé suivant l'invention un four de faible volume fonctionnant comme un récipient posé sur un brûleur de cuisinière ou de table de cuisson, les gaz chauds émanant du brûleur permettant par exemple de décongeler, de réchauffer ou de cuire des préparations culinaires par exemple.Thus, according to the invention, a small-volume oven was produced, functioning as a container placed on a stove or hob burner, the hot gases emanating from the burner making it possible, for example, to thaw, reheat or cook culinary preparations by example.
Le réglage de la puissance du brûleur à gaz permettra d'obtenir la température désirée à l'intérieur du four.Adjusting the power of the gas burner will provide the desired temperature inside the oven.
Cette température pourra être comprise entre environ 89 et 400°C pour le mode de réalisation à chauffage direct, et entre environ 77°C et 350°C pour le mode de réalisation à chauffage indirect.This temperature may be between approximately 89 and 400 ° C for the embodiment with direct heating, and between approximately 77 ° C and 350 ° C for the embodiment with indirect heating.
L'intérêt d'un tel four réside notamment dans sa simplicité de conception, son faible coût et ses multiples possibilités d'utilisation à la maison, en camping ou en plein air.The advantage of such an oven lies in particular in its simplicity of design, its low cost and its multiple possibilities of use at home, in camping or outdoors.
Le fonctionnement d'un tel four ne nécessite pas bien sûr d'énergie électrique et la simplicité de sa conception lui confère une excellente fiabilité de fonctionnement.The operation of such an oven does not of course require electrical energy and the simplicity of its design gives it excellent operating reliability.
En outre, les parois de ce four pourront être avantageusement démontables et/ou repliables pour faciliter le rangement et/ou le nettoyage.In addition, the walls of this oven may advantageously be removable and / or foldable to facilitate storage and / or cleaning.
Bien entendu, l'invention n'est nullement limitée aux modes de réalisation décrits et illustrés qui n'ont été donnés qu'à titre d'exemple.Of course, the invention is in no way limited to the embodiments described and illustrated which have been given only by way of example.
Ainsi, la forme et le nombre des orifices prévus dans la sole du four pourront être quelconques, ces orifices étant de préférence disposés en périphérie de ladite sole pour une répartition uniforme de la chaleur à l'intérieur du four. De même, on pourra réaliser pratiquement le registre permettant au four de fonctionner en chauffage direct ou en chauffage indirect, d'une façon quelconque.Thus, the shape and the number of orifices provided in the hearth of the oven may be any, these orifices preferably being arranged on the periphery of said hearth for a uniform distribution of the heat inside the furnace. Likewise, it will be possible to produce practically the register allowing the oven to operate in direct heating or in indirect heating, in any way.
Claims (4)
- Enclosure for cooking any products whatsoever such for example as foodstuffs, which may be placed above a heat source such for example as a gas burner (3) to constitute a small furnace (F) comprising a hearth (9) with apertures (10) drilled therethrough so as to permit the direct heating of the products which the furnace contains through circulation of the hot gases inside of the latter, characterized in that a damper (14) is movably mounted underneath the hearth (9) of the furnace to allow it to operate either for direct heating when the damper uncovers the aforesaid apertures (10) or for indirect heating through circulation of the hot gases within a double envelope (13) provided about the furnace when the damper shuts off the said apertures and in that the hearth or bottom plate (9) of the furnace (F) is connected to the side walls (5) of the furnace through the medium of bimetallic strips (16) adapted to create or to close the apertures (10).
- Enclosure according to claim 1, characterized by a door (4) forming the front face of the furnace and by a flue (8) opening on the top wall (7) of the furnace.
- Enclosure according to claim 1 or 2, characterized in that the walls constituting the furnace are removable and/or foldable for stowing purposes.
- Enclosure according to claim 1, characterized in that the aforesaid apertures (10) are distributed on the periphery of the hearth (9).
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR919105068A FR2675892B1 (en) | 1991-04-24 | 1991-04-24 | COOKING ENCLOSURE. |
| FR9105068 | 1991-04-24 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| EP0511052A1 EP0511052A1 (en) | 1992-10-28 |
| EP0511052B1 true EP0511052B1 (en) | 1995-06-14 |
Family
ID=9412215
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EP92401063A Expired - Lifetime EP0511052B1 (en) | 1991-04-24 | 1992-04-15 | Cooking chamber |
Country Status (5)
| Country | Link |
|---|---|
| EP (1) | EP0511052B1 (en) |
| AT (1) | ATE123864T1 (en) |
| DE (1) | DE69202914T2 (en) |
| ES (1) | ES2076012T3 (en) |
| FR (1) | FR2675892B1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102021131733B4 (en) | 2021-12-02 | 2023-06-15 | Enders Colsman Ag | food cooking appliance |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL1012848C2 (en) * | 1999-08-18 | 2001-02-20 | Eric Lex Vergnes | Portable aluminum oven for baking bread, pizza, etc., is heated by external source of heat |
| US8291896B1 (en) * | 2007-07-06 | 2012-10-23 | Dynamic Engineering Designs LLC | Outdoor oven and cooking system |
| FR3044517B1 (en) * | 2015-12-03 | 2018-04-06 | L'art Du Jardin | OVEN WITH MODIFIABLE COOKING SPEAKER |
| EP4191140A1 (en) | 2021-12-01 | 2023-06-07 | Enders Colsman AG | Food cooking appliance with a radiation oven and radiation oven for a food cooking appliance |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE487837A (en) * | ||||
| DE492096C (en) * | 1930-02-21 | Der Holler Schen Carlshuette A | Gas roasting oven | |
| US1450056A (en) * | 1922-04-05 | 1923-03-27 | Prentisswabers Stove Company | Folding oven |
| DE505822C (en) * | 1928-09-29 | 1930-08-26 | Olga Daecke Geb Bienen | Cooking device with bell for covering the saucepan and for routing the heating gases around it |
| FR860056A (en) * | 1939-04-26 | 1941-01-06 | Fond Nestor Martin | Culinary gas oven |
| US2599923A (en) * | 1951-04-23 | 1952-06-10 | West Bend Aluminum Co | Base for portable domestic ovens |
| FR1087322A (en) * | 1953-07-21 | 1955-02-23 | Usines Du Pied Selle Sa Des | Improvements to domestic gas kitchen appliances |
-
1991
- 1991-04-24 FR FR919105068A patent/FR2675892B1/en not_active Expired - Fee Related
-
1992
- 1992-04-15 AT AT92401063T patent/ATE123864T1/en not_active IP Right Cessation
- 1992-04-15 EP EP92401063A patent/EP0511052B1/en not_active Expired - Lifetime
- 1992-04-15 ES ES92401063T patent/ES2076012T3/en not_active Expired - Lifetime
- 1992-04-15 DE DE69202914T patent/DE69202914T2/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102021131733B4 (en) | 2021-12-02 | 2023-06-15 | Enders Colsman Ag | food cooking appliance |
Also Published As
| Publication number | Publication date |
|---|---|
| ATE123864T1 (en) | 1995-06-15 |
| FR2675892B1 (en) | 1994-08-05 |
| FR2675892A1 (en) | 1992-10-30 |
| DE69202914D1 (en) | 1995-07-20 |
| EP0511052A1 (en) | 1992-10-28 |
| DE69202914T2 (en) | 1996-01-04 |
| ES2076012T3 (en) | 1995-10-16 |
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