FR2603046A1 - Process for producing solid punch extract and product thus obtained - Google Patents

Process for producing solid punch extract and product thus obtained

Info

Publication number
FR2603046A1
FR2603046A1 FR8611828A FR8611828A FR2603046A1 FR 2603046 A1 FR2603046 A1 FR 2603046A1 FR 8611828 A FR8611828 A FR 8611828A FR 8611828 A FR8611828 A FR 8611828A FR 2603046 A1 FR2603046 A1 FR 2603046A1
Authority
FR
France
Prior art keywords
product
producing solid
mixture
solid punch
extract
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
FR8611828A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MARSOLLE BERNARD
Original Assignee
MARSOLLE BERNARD
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MARSOLLE BERNARD filed Critical MARSOLLE BERNARD
Priority to FR8611828A priority Critical patent/FR2603046A1/en
Publication of FR2603046A1 publication Critical patent/FR2603046A1/en
Pending legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/005—Solid or pasty alcoholic beverage-forming compositions
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The present invention relates to a process for producing solid punch extract. The process is essentially characterised by the fact that it consists in macerating, in a given volume of rum, a given type of fruit, in mixing a solid sugar with a gelling product, in impregnating the said mixture with a certain quantity of the said maceration liquid, in blending the said impregnated mixture, and in drying the said blended mixture, called: suco punch.
FR8611828A 1986-08-19 1986-08-19 Process for producing solid punch extract and product thus obtained Pending FR2603046A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8611828A FR2603046A1 (en) 1986-08-19 1986-08-19 Process for producing solid punch extract and product thus obtained

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8611828A FR2603046A1 (en) 1986-08-19 1986-08-19 Process for producing solid punch extract and product thus obtained

Publications (1)

Publication Number Publication Date
FR2603046A1 true FR2603046A1 (en) 1988-02-26

Family

ID=9338363

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8611828A Pending FR2603046A1 (en) 1986-08-19 1986-08-19 Process for producing solid punch extract and product thus obtained

Country Status (1)

Country Link
FR (1) FR2603046A1 (en)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5019414A (en) * 1988-06-06 1991-05-28 Valdes Mario A Pipeable gelled food and ethyl alcohol beverages
FR2729155A1 (en) * 1995-01-11 1996-07-12 Louisa Surena Maceration of fruit in mfr. of natural liqueurs
FR2972903A1 (en) * 2011-03-21 2012-09-28 Jacquis Suzanne Preparing a ready to house punch preparation, preferably rum using a syrup consisting of water and sugar, and many ingredients
CN102888328A (en) * 2012-10-29 2013-01-23 韦桂深 Passion fruit wine and production method thereof
CN103387929A (en) * 2013-07-30 2013-11-13 潘剑峰 Naseberry fruit vinegar and production method of naseberry fruit vinegar
ES2534848A1 (en) * 2013-10-28 2015-04-29 Jaime FUSTER MORENO Procedure for making a liqueur and product thus obtained (Machine-translation by Google Translate, not legally binding)
WO2021104068A1 (en) * 2019-11-25 2021-06-03 桂林理工大学 Method for processing fermented preserved passion fruit
GB2601575A (en) * 2019-11-25 2022-06-08 Univ Guilin Technology Method for processing fermented preserved passion fruit

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR877667A (en) * 1941-12-11 1942-12-14 Alcohol-free grog
FR1148152A (en) * 1956-04-18 1957-12-04 Process for manufacturing pasty extracts of beverages of all kinds allowing their packaging in flexible tubular packaging
FR1186994A (en) * 1957-06-04 1959-09-04 Process for preparing perfumed extracts and in particular powders from liquids or substances containing alcohol and products resulting therefrom
FR1413170A (en) * 1964-08-25 1965-10-08 Product for the instant preparation of drinks such as, in particular, herbal teas
FR2430452A1 (en) * 1978-07-03 1980-02-01 Kiaer Torben Conc. fruit flavoured alcoholic drink - prepd. from wine with addn. of alcohol or brandy, etc., sweetener and fruit flavouring
GB2110235A (en) * 1981-11-27 1983-06-15 Sato Shokuhin Kogyo Kk Alcohol-containing powers

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR877667A (en) * 1941-12-11 1942-12-14 Alcohol-free grog
FR1148152A (en) * 1956-04-18 1957-12-04 Process for manufacturing pasty extracts of beverages of all kinds allowing their packaging in flexible tubular packaging
FR1186994A (en) * 1957-06-04 1959-09-04 Process for preparing perfumed extracts and in particular powders from liquids or substances containing alcohol and products resulting therefrom
FR1413170A (en) * 1964-08-25 1965-10-08 Product for the instant preparation of drinks such as, in particular, herbal teas
FR2430452A1 (en) * 1978-07-03 1980-02-01 Kiaer Torben Conc. fruit flavoured alcoholic drink - prepd. from wine with addn. of alcohol or brandy, etc., sweetener and fruit flavouring
GB2110235A (en) * 1981-11-27 1983-06-15 Sato Shokuhin Kogyo Kk Alcohol-containing powers

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5019414A (en) * 1988-06-06 1991-05-28 Valdes Mario A Pipeable gelled food and ethyl alcohol beverages
FR2729155A1 (en) * 1995-01-11 1996-07-12 Louisa Surena Maceration of fruit in mfr. of natural liqueurs
FR2972903A1 (en) * 2011-03-21 2012-09-28 Jacquis Suzanne Preparing a ready to house punch preparation, preferably rum using a syrup consisting of water and sugar, and many ingredients
CN102888328A (en) * 2012-10-29 2013-01-23 韦桂深 Passion fruit wine and production method thereof
CN103387929A (en) * 2013-07-30 2013-11-13 潘剑峰 Naseberry fruit vinegar and production method of naseberry fruit vinegar
ES2534848A1 (en) * 2013-10-28 2015-04-29 Jaime FUSTER MORENO Procedure for making a liqueur and product thus obtained (Machine-translation by Google Translate, not legally binding)
WO2021104068A1 (en) * 2019-11-25 2021-06-03 桂林理工大学 Method for processing fermented preserved passion fruit
GB2601575A (en) * 2019-11-25 2022-06-08 Univ Guilin Technology Method for processing fermented preserved passion fruit
GB2601575B (en) * 2019-11-25 2023-11-01 Univ Guilin Technology A processing method of fermented preserved passion fruit

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AR Application made for restoration
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