GB2601575B - A processing method of fermented preserved passion fruit - Google Patents
A processing method of fermented preserved passion fruit Download PDFInfo
- Publication number
- GB2601575B GB2601575B GB2103183.6A GB202103183A GB2601575B GB 2601575 B GB2601575 B GB 2601575B GB 202103183 A GB202103183 A GB 202103183A GB 2601575 B GB2601575 B GB 2601575B
- Authority
- GB
- United Kingdom
- Prior art keywords
- processing method
- passion fruit
- preserved passion
- fermented
- fermented preserved
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000000370 Passiflora edulis Nutrition 0.000 title 1
- 244000288157 Passiflora edulis Species 0.000 title 1
- 238000003672 processing method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/0205—Dehydrating; Subsequent reconstitution by contact of the material with fluids, e.g. drying gas or extracting liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/08—Preserving with sugars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201911165483.XA CN110973329A (en) | 2019-11-25 | 2019-11-25 | Processing method of fermented preserved passion fruits |
PCT/CN2020/128911 WO2021104068A1 (en) | 2019-11-25 | 2020-11-16 | Method for processing fermented preserved passion fruit |
Publications (3)
Publication Number | Publication Date |
---|---|
GB202103183D0 GB202103183D0 (en) | 2021-04-21 |
GB2601575A GB2601575A (en) | 2022-06-08 |
GB2601575B true GB2601575B (en) | 2023-11-01 |
Family
ID=81586499
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB2103183.6A Active GB2601575B (en) | 2019-11-25 | 2020-11-16 | A processing method of fermented preserved passion fruit |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB2601575B (en) |
Citations (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2603046A1 (en) * | 1986-08-19 | 1988-02-26 | Marsolle Bernard | Process for producing solid punch extract and product thus obtained |
TW201108950A (en) * | 2009-09-03 | 2011-03-16 | Bean S Group Foods Science And Technology Co Ltd | Maceration process method for dried vegetables and fruits |
CN104872352A (en) * | 2015-04-29 | 2015-09-02 | 柳州环山科技有限公司 | Preserved passion fruit processing and sugar infusion method |
CN104904974A (en) * | 2015-05-19 | 2015-09-16 | 合肥康龄养生科技有限公司 | Carambola-flavored sugarless Huyou peel candied fruit and preparation technology thereof |
CN105724713A (en) * | 2016-02-19 | 2016-07-06 | 漳州市同裕食品有限公司 | Dried passion fruit and preparing method thereof |
CN107996809A (en) * | 2017-12-15 | 2018-05-08 | 王振兴 | A kind of fruit preparation process of high financial profit |
CN108835351A (en) * | 2018-07-10 | 2018-11-20 | 杨丽 | Nutrient preserved fruit and preparation method thereof |
CN109497245A (en) * | 2018-10-25 | 2019-03-22 | 福建百果联盟食品科技有限公司 | A kind of passion fruit preserved fruit preparation method for adding Passion Fruit Juice |
CN110269122A (en) * | 2019-06-06 | 2019-09-24 | 广西科学院 | A kind of Preserved produciton method of lactic fermentation and microwave-assisted leaching sugar |
CN110973329A (en) * | 2019-11-25 | 2020-04-10 | 桂林理工大学 | Processing method of fermented preserved passion fruits |
-
2020
- 2020-11-16 GB GB2103183.6A patent/GB2601575B/en active Active
Patent Citations (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2603046A1 (en) * | 1986-08-19 | 1988-02-26 | Marsolle Bernard | Process for producing solid punch extract and product thus obtained |
TW201108950A (en) * | 2009-09-03 | 2011-03-16 | Bean S Group Foods Science And Technology Co Ltd | Maceration process method for dried vegetables and fruits |
CN104872352A (en) * | 2015-04-29 | 2015-09-02 | 柳州环山科技有限公司 | Preserved passion fruit processing and sugar infusion method |
CN104904974A (en) * | 2015-05-19 | 2015-09-16 | 合肥康龄养生科技有限公司 | Carambola-flavored sugarless Huyou peel candied fruit and preparation technology thereof |
CN105724713A (en) * | 2016-02-19 | 2016-07-06 | 漳州市同裕食品有限公司 | Dried passion fruit and preparing method thereof |
CN107996809A (en) * | 2017-12-15 | 2018-05-08 | 王振兴 | A kind of fruit preparation process of high financial profit |
CN108835351A (en) * | 2018-07-10 | 2018-11-20 | 杨丽 | Nutrient preserved fruit and preparation method thereof |
CN109497245A (en) * | 2018-10-25 | 2019-03-22 | 福建百果联盟食品科技有限公司 | A kind of passion fruit preserved fruit preparation method for adding Passion Fruit Juice |
CN110269122A (en) * | 2019-06-06 | 2019-09-24 | 广西科学院 | A kind of Preserved produciton method of lactic fermentation and microwave-assisted leaching sugar |
CN110973329A (en) * | 2019-11-25 | 2020-04-10 | 桂林理工大学 | Processing method of fermented preserved passion fruits |
Non-Patent Citations (1)
Title |
---|
(HUANG, Guitao et al.), (Study on Processing and Quality Determination of Preserved Passion Fruit)(Food reserach and Development). Vol. 40, No. 20, 31 October 2019 (2019-10-31) ISSN: 1005-6521, pp. 53-58 * |
Also Published As
Publication number | Publication date |
---|---|
GB202103183D0 (en) | 2021-04-21 |
GB2601575A (en) | 2022-06-08 |
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