FR2596026A1 - PACKAGING FOR FRESH CHEESE - Google Patents
PACKAGING FOR FRESH CHEESE Download PDFInfo
- Publication number
- FR2596026A1 FR2596026A1 FR8603825A FR8603825A FR2596026A1 FR 2596026 A1 FR2596026 A1 FR 2596026A1 FR 8603825 A FR8603825 A FR 8603825A FR 8603825 A FR8603825 A FR 8603825A FR 2596026 A1 FR2596026 A1 FR 2596026A1
- Authority
- FR
- France
- Prior art keywords
- box
- faisselles
- walls
- packaging
- fresh cheese
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
- B65D85/76—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials for cheese
Abstract
EMBALLAGE POUR FROMAGE FRAIS DISPOSE DANS DES FAISSELLES 6, CARACTERISE EN CE QU'IL COMPORTE UNE BOITE DE SECTION RECTANGULAIRE 1 OBTURABLE PAR UN COUVERCLE 5 DANS LAQUELLE SONT DISPOSEES DES FAISSELLES 6 DE SECTION CARREE DONT LES PAROIS 8 SONT APPLIQUEES AU MOINS A LEUR PARTIE HAUTE CONTRE LES FAISSELLES VOISINES 6, ET POUR CELLES DE LA PERIPHERIE, CONTRE LES PAROIS 3 DE LA BOITE 1, LE FOND 7 DES FAISSELLES 6 REPOSANT SUR LE FOND 2 DE LA BOITE 1. ECONOMIE DE PLACE ET REMPLISSAGE FACILITE DES FAISSELLES.PACKAGING FOR FRESH CHEESE ARRANGED IN 6 SHAFTS, CHARACTERIZED IN THAT IT INCLUDES A BOX WITH RECTANGULAR SECTION 1 CLOSABLE BY A LID 5 IN WHICH ARE ARRANGED 6 SHAPES OF SQUARE SECTION OF WHICH THE WALLS 8 ARE APPLIED AT LEAST TO THEIR UPPER PART AGAINST NEIGHBORING SEAMLERS 6, AND FOR THOSE OF THE PERIPHERY, AGAINST WALLS 3 OF BOX 1, BOTTOM 7 OF SEATS 6 BASED ON BOTTOM 2 OF BOX 1. SAVINGS OF SPACE AND EASY FILLING OF THE SEALS.
Description
Emballage pour fromage fraisPackaging for fresh cheese
La présente invention concerne un emballage pour fromage frais. The present invention relates to a packaging for fresh cheese.
Il est connu de mettre le fromage dans des faisselles de forme cylindrique avec les faisselles contenues dans des pots cylindriques reliés entre eux par leur couvercle. It is known to put the cheese in cylindrical faisselles with the faisselles contained in cylindrical pots interconnected by their cover.
De tels emballages prennent beaucoup de place. Such packaging takes up a lot of space.
L'emballage selon l'invention, qui permet d'économiser de la place tout en permettant de conserver le fromage frais: comporte -une boîte de section rectangulaire obturable par un couvercle dans laquel10 le sont disposées des faisselles de section carrée dont les parois sont appliquées, au moins à leur partie haute, contre les faisselles voisines et pour celles de la périphérie contre les parois de la boite, The packaging according to the invention, which saves space while allowing the fresh cheese to be preserved: comprises a box of rectangular section which can be closed by a lid in which are arranged square section faisselles whose walls are applied, at least in their upper part, against the neighboring faisselles and for those of the periphery against the walls of the box,
le fond des faisselles reposant sur le fond de la botte. the bottom of the faisselles resting on the bottom of the boot.
La présente invention sera mieux comprise à la lumière de la 15 description en regard de la figure. The present invention will be better understood in light of the description with reference to the figure.
L'emballage selon l'invention comporte une boîte 1 de section carrée comprenant un fond 2, quatre parois 3 et un rebord 4. La boite est légèrement évasée à partir du fond 2 (angle voisin de 30 avec la verticale) et fermée par un couvercle 5. La boîte 1 comporte quatre 20 faisselles 6 de section carrée. Elles sont légèrement évasées à partir The packaging according to the invention comprises a box 1 of square section comprising a bottom 2, four walls 3 and a flange 4. The box is slightly flared from the bottom 2 (angle close to 30 with the vertical) and closed by a lid 5. The box 1 has four faisselles 6 of square section. They are slightly flared from
de leur fond 7. Les parois 8 devant être au contact d'autres parois 8 d'autres faisselles font avec la verticale un angle de l'ordre de 1 . 7. The walls 8 to be in contact with other walls 8 other faisselles make with the vertical an angle of the order of 1.
Les fonds 7 des faisselles 6 ainsi qu'éventuellement leurs parois sont The funds 7 faisselles 6 and possibly their walls are
munis de trous 9 permettant l'égouttage du fromage. provided with holes 9 for draining the cheese.
Quand les faisselles sont disposées dans la botte 1, leur fond repose sur le fond 2 de la botte 1 et les hauts des parois des faisselles 6 s'appliquent les uns sur les autres ainsi que sur les parois 3 de When the faisselles are arranged in the boot 1, their bottom rests on the bottom 2 of the boot 1 and the tops of the walls of the faisselles 6 are applied on one another as well as on the walls 3 of
la botte 1.the boot 1.
La boîte est remplie de fromage frais avec les faisselles en 30 place. Comme les ouvertures 10 des faisselles 6 occupent toute la surface de l'ouverture de la boîte 1, il n'y a pas de fromage perdu The box is filled with fresh cheese with the faisselles in place. Since the openings 10 of the faisselles 6 occupy the entire surface of the opening of the box 1, there is no cheese lost
lors du remplissage.during filling.
D'autre part le volume resté libre entre les faisselles 6 et la On the other hand, the free volume between faisselles 6 and the
botte 1 est très faible si bien que les fromages peuvent s'égoutter 35 sans toutefois se dessécher. Boot 1 is very weak so that the cheese can drip without drying out.
Dans une seule boite 1 on a quatre petits fromages frais. Bien évidemment on peut, pour des collectivités, augmenter le nombre des In one box 1 we have four small fresh cheeses. Of course we can, for communities, increase the number of
faisselles 6 dans une même boîte de plus grande dimension. faisselles 6 in the same box of larger size.
On peut par exemple avoir vingt-quatre faisselles avec six en longueur et quatre en largeur. 10 One can for example have twenty-four faisselles with six in length and four in width. 10
-3 -2596026-3-2596026
Claims (2)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8603825A FR2596026B1 (en) | 1986-03-18 | 1986-03-18 | PACKAGING FOR FRESH CHEESE |
| EP87400585A EP0239472A1 (en) | 1986-03-18 | 1987-03-17 | Packing for fresh cheese |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8603825A FR2596026B1 (en) | 1986-03-18 | 1986-03-18 | PACKAGING FOR FRESH CHEESE |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2596026A1 true FR2596026A1 (en) | 1987-09-25 |
| FR2596026B1 FR2596026B1 (en) | 1988-12-02 |
Family
ID=9333222
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR8603825A Expired FR2596026B1 (en) | 1986-03-18 | 1986-03-18 | PACKAGING FOR FRESH CHEESE |
Country Status (2)
| Country | Link |
|---|---|
| EP (1) | EP0239472A1 (en) |
| FR (1) | FR2596026B1 (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0839482A3 (en) * | 1996-10-07 | 1999-07-21 | McKane, Patrick | A display system |
| US6070791A (en) * | 1997-12-31 | 2000-06-06 | Correll; John D. | Non-radially-symmetrical, pizza-box-fitable food cup |
| US20170233139A1 (en) * | 2016-02-17 | 2017-08-17 | Walter J. Averill | Cheese vault |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2124217A (en) * | 1934-06-23 | 1938-07-19 | Berlin Fruit Box Company | Packing receptacle for filled article containers |
| FR1262341A (en) * | 1960-07-11 | 1961-05-26 | Frinault Fils Et Co | Packaging especially for fresh cheeses |
| FR1520597A (en) * | 1967-02-27 | 1968-04-12 | Ch Nicolle Ets | Advanced container |
-
1986
- 1986-03-18 FR FR8603825A patent/FR2596026B1/en not_active Expired
-
1987
- 1987-03-17 EP EP87400585A patent/EP0239472A1/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2124217A (en) * | 1934-06-23 | 1938-07-19 | Berlin Fruit Box Company | Packing receptacle for filled article containers |
| FR1262341A (en) * | 1960-07-11 | 1961-05-26 | Frinault Fils Et Co | Packaging especially for fresh cheeses |
| FR1520597A (en) * | 1967-02-27 | 1968-04-12 | Ch Nicolle Ets | Advanced container |
Also Published As
| Publication number | Publication date |
|---|---|
| EP0239472A1 (en) | 1987-09-30 |
| FR2596026B1 (en) | 1988-12-02 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| TP | Transmission of property |