FR2589044B1 - Pain dit " francais " precuit et congele et son procede de fabrication - Google Patents

Pain dit " francais " precuit et congele et son procede de fabrication

Info

Publication number
FR2589044B1
FR2589044B1 FR8515921A FR8515921A FR2589044B1 FR 2589044 B1 FR2589044 B1 FR 2589044B1 FR 8515921 A FR8515921 A FR 8515921A FR 8515921 A FR8515921 A FR 8515921A FR 2589044 B1 FR2589044 B1 FR 2589044B1
Authority
FR
France
Prior art keywords
bread
french
baked
frozen
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR8515921A
Other languages
English (en)
Other versions
FR2589044A1 (fr
Inventor
Louis Le Duff
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ARMORICAINE PATISSERIE
Original Assignee
ARMORICAINE PATISSERIE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ARMORICAINE PATISSERIE filed Critical ARMORICAINE PATISSERIE
Priority to FR8515921A priority Critical patent/FR2589044B1/fr
Priority to JP60266309A priority patent/JPH0673424B2/ja
Publication of FR2589044A1 publication Critical patent/FR2589044A1/fr
Application granted granted Critical
Publication of FR2589044B1 publication Critical patent/FR2589044B1/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/22—Ascorbic acid

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Microbiology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR8515921A 1985-10-25 1985-10-25 Pain dit " francais " precuit et congele et son procede de fabrication Expired - Lifetime FR2589044B1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR8515921A FR2589044B1 (fr) 1985-10-25 1985-10-25 Pain dit " francais " precuit et congele et son procede de fabrication
JP60266309A JPH0673424B2 (ja) 1985-10-25 1985-11-28 予備加熱され冷凍されたフランスパンおよびその製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8515921A FR2589044B1 (fr) 1985-10-25 1985-10-25 Pain dit " francais " precuit et congele et son procede de fabrication

Publications (2)

Publication Number Publication Date
FR2589044A1 FR2589044A1 (fr) 1987-04-30
FR2589044B1 true FR2589044B1 (fr) 1990-12-21

Family

ID=9324226

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8515921A Expired - Lifetime FR2589044B1 (fr) 1985-10-25 1985-10-25 Pain dit " francais " precuit et congele et son procede de fabrication

Country Status (2)

Country Link
JP (1) JPH0673424B2 (fr)
FR (1) FR2589044B1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2615360A1 (fr) * 1987-05-22 1988-11-25 Ramond Daniel Procede de cuisson de produits de boulangerie et de viennoiserie caracterise en ce qu'il est effectue en deux etapes separees par un temps de refrigeration qui permet le stockage
EP1614354A1 (fr) * 2004-07-05 2006-01-11 LESAFFRE et Cie Procedes et produits de panification

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2549595A (en) * 1949-09-29 1951-04-17 Gen Mills Inc Process of preparing baked food products
FR1396428A (fr) * 1964-03-09 1965-04-23 R L Etablissements Marcel Gran Procédé de réalisation de levures de conservation et produits dérivés de ce procédé
DE2246214A1 (de) * 1972-09-21 1974-03-28 Klein Kg Hans Guenter Verfahren und vorrichtung zur herstellung von backwaren
JPS5016856A (fr) * 1973-06-21 1975-02-21
FR2405652A1 (fr) * 1977-10-11 1979-05-11 Poupard Maurice Procede de traitement et de surgelation des produits de boulangerie et de viennoiserie en pate levee
FR2481072A1 (fr) * 1980-04-25 1981-10-30 Poupard Maurice Procede de traitement et de surgelation des produits de boulangerie et de viennoiserie en pate levee

Also Published As

Publication number Publication date
JPS62104537A (ja) 1987-05-15
JPH0673424B2 (ja) 1994-09-21
FR2589044A1 (fr) 1987-04-30

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Legal Events

Date Code Title Description
TP Transmission of property