FR2589043B1 - FROZEN "FRENCH" BREAD PASTE AND PROCESS FOR PRODUCING THE SAME - Google Patents

FROZEN "FRENCH" BREAD PASTE AND PROCESS FOR PRODUCING THE SAME

Info

Publication number
FR2589043B1
FR2589043B1 FR8515920A FR8515920A FR2589043B1 FR 2589043 B1 FR2589043 B1 FR 2589043B1 FR 8515920 A FR8515920 A FR 8515920A FR 8515920 A FR8515920 A FR 8515920A FR 2589043 B1 FR2589043 B1 FR 2589043B1
Authority
FR
France
Prior art keywords
french
frozen
producing
same
bread paste
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR8515920A
Other languages
French (fr)
Other versions
FR2589043A1 (en
Inventor
Louis Le Duff
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ARMORICAINE PATISSERIE
Original Assignee
ARMORICAINE PATISSERIE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ARMORICAINE PATISSERIE filed Critical ARMORICAINE PATISSERIE
Priority to FR8515920A priority Critical patent/FR2589043B1/en
Priority to JP60266308A priority patent/JPH0673423B2/en
Publication of FR2589043A1 publication Critical patent/FR2589043A1/en
Application granted granted Critical
Publication of FR2589043B1 publication Critical patent/FR2589043B1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/22—Ascorbic acid
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
FR8515920A 1985-10-25 1985-10-25 FROZEN "FRENCH" BREAD PASTE AND PROCESS FOR PRODUCING THE SAME Expired - Lifetime FR2589043B1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR8515920A FR2589043B1 (en) 1985-10-25 1985-10-25 FROZEN "FRENCH" BREAD PASTE AND PROCESS FOR PRODUCING THE SAME
JP60266308A JPH0673423B2 (en) 1985-10-25 1985-11-28 French bread dough and its manufacturing method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8515920A FR2589043B1 (en) 1985-10-25 1985-10-25 FROZEN "FRENCH" BREAD PASTE AND PROCESS FOR PRODUCING THE SAME

Publications (2)

Publication Number Publication Date
FR2589043A1 FR2589043A1 (en) 1987-04-30
FR2589043B1 true FR2589043B1 (en) 1990-12-21

Family

ID=9324225

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8515920A Expired - Lifetime FR2589043B1 (en) 1985-10-25 1985-10-25 FROZEN "FRENCH" BREAD PASTE AND PROCESS FOR PRODUCING THE SAME

Country Status (2)

Country Link
JP (1) JPH0673423B2 (en)
FR (1) FR2589043B1 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5171590A (en) * 1989-02-22 1992-12-15 Ahold Retail Services A.G. Method of preparing frozen pieces of dough and of preparing dough products
NL8900436A (en) * 1989-02-22 1990-09-17 Albro Bakkerijen Bv METHOD FOR PREPARING BREAD PRODUCTS.
BE1004544A3 (en) * 1990-08-07 1992-12-08 Molens Van Deinze En Antwerpen Method for preparing a dough and the composition of flour and baking aidrespectively to be used in the application of this method
DK0493850T3 (en) * 1990-12-28 1994-08-15 Unilever Plc Improved, frozen, frozen dough products
FR2784862A1 (en) * 1998-10-26 2000-04-28 Ibce Production of ready-to-bake frozen bread comprises adding an enzyme preparation before kneading, adding yeast at the end of the kneading operation, and partially proving the dough
US6896916B2 (en) * 2002-10-18 2005-05-24 Maple Leaf Baker Inc. Method of baking yeast-fermented frozen bread products
FR2996985B1 (en) * 2012-10-24 2015-12-04 Simplex Froid FERMENTATION PROCESS

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5650929A (en) * 1979-10-03 1981-05-08 Teijin Ltd Polysulfone having carbon-carbon double bond on its side chain and its manufacture
FR2481072A1 (en) * 1980-04-25 1981-10-30 Poupard Maurice Prodn. of deep frozen uncooked bakery prods. - by controlled internal and external heating of dough before deep freezing
FR2577388B1 (en) * 1985-02-20 1989-06-09 Pantin Sa Grands Moulins BREAD MAKING PROCESS

Also Published As

Publication number Publication date
JPH0673423B2 (en) 1994-09-21
JPS62104540A (en) 1987-05-15
FR2589043A1 (en) 1987-04-30

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Legal Events

Date Code Title Description
TP Transmission of property