FR2589042B1 - FROZEN BRIOCHE PASTE AND MANUFACTURING METHOD - Google Patents

FROZEN BRIOCHE PASTE AND MANUFACTURING METHOD

Info

Publication number
FR2589042B1
FR2589042B1 FR8515918A FR8515918A FR2589042B1 FR 2589042 B1 FR2589042 B1 FR 2589042B1 FR 8515918 A FR8515918 A FR 8515918A FR 8515918 A FR8515918 A FR 8515918A FR 2589042 B1 FR2589042 B1 FR 2589042B1
Authority
FR
France
Prior art keywords
brioche
frozen
paste
manufacturing
frozen brioche
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR8515918A
Other languages
French (fr)
Other versions
FR2589042A1 (en
Inventor
Louis Le Duff
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ARMORICAINE PATISSERIE
Original Assignee
ARMORICAINE PATISSERIE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ARMORICAINE PATISSERIE filed Critical ARMORICAINE PATISSERIE
Priority to FR8515918A priority Critical patent/FR2589042B1/en
Priority to JP26630685A priority patent/JPS62100238A/en
Publication of FR2589042A1 publication Critical patent/FR2589042A1/en
Application granted granted Critical
Publication of FR2589042B1 publication Critical patent/FR2589042B1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
FR8515918A 1985-10-25 1985-10-25 FROZEN BRIOCHE PASTE AND MANUFACTURING METHOD Expired - Lifetime FR2589042B1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR8515918A FR2589042B1 (en) 1985-10-25 1985-10-25 FROZEN BRIOCHE PASTE AND MANUFACTURING METHOD
JP26630685A JPS62100238A (en) 1985-10-25 1985-11-28 Frozen paste for prewash and its production

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8515918A FR2589042B1 (en) 1985-10-25 1985-10-25 FROZEN BRIOCHE PASTE AND MANUFACTURING METHOD

Publications (2)

Publication Number Publication Date
FR2589042A1 FR2589042A1 (en) 1987-04-30
FR2589042B1 true FR2589042B1 (en) 1990-12-21

Family

ID=9324222

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8515918A Expired - Lifetime FR2589042B1 (en) 1985-10-25 1985-10-25 FROZEN BRIOCHE PASTE AND MANUFACTURING METHOD

Country Status (2)

Country Link
JP (1) JPS62100238A (en)
FR (1) FR2589042B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2070394C1 (en) * 1995-04-27 1996-12-20 Владимир Иванович Пивоваров Method for processing fast-frozen half-finished products into bakery culinary products

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1343495A (en) * 1961-09-18 1963-11-22 Process for improving flour, semolina, as well as final food products and the products thus obtained
US3600186A (en) * 1968-04-23 1971-08-17 Procter & Gamble Low calorie fat-containing food compositions
JPS5088260A (en) * 1973-12-07 1975-07-15
FR2520201B1 (en) * 1982-01-25 1986-09-26 Armoricaine Boulangerie BRIOCHES PASTE AND MANUFACTURING METHOD
FR2523134A1 (en) * 1982-03-11 1983-09-16 Rhone Poulenc Spec Chim Liq. compsn. contg. mucro:glyceride and edible oil - useful as emulsifier for food and cosmetic prods.
JPS6030635A (en) * 1983-07-29 1985-02-16 日清製粉株式会社 Production of frozen dough of yeast fermentation food

Also Published As

Publication number Publication date
JPS62100238A (en) 1987-05-09
FR2589042A1 (en) 1987-04-30

Similar Documents

Publication Publication Date Title
FR2578658B1 (en) MICROLENTINE PLATE AND MANUFACTURING METHOD THEREOF
FR2559031B3 (en) BISCUIT TREATMENT AND METHOD OF MANUFACTURE
BR8500307A (en) LARGE AREA PHOTOVOLTAIC BATTERY AND PROCESS OF MANUFACTURING A LARGE AREA PHOTOVOLTAIC BATTERY
FR2569566B1 (en) IMPLANT AND ITS MANUFACTURING METHOD
ES523927A0 (en) A METHOD OF MANUFACTURING A BISCUIT
KR870005061A (en) Manufacturing method of phosphor
EP0217127A3 (en) Method of fabricating a superconducting cavity
KR870700615A (en) Gamma-butyrolactone manufacturing method
KR870700173A (en) Lead-acid battery grid and its manufacturing method
KR890701803A (en) Superconductor manufacturing method
FR2545581B1 (en) STRUCTURAL BODY AND MANUFACTURING METHOD THEREOF
FR2563523B1 (en) SILOXANE-IMIDE-DIOLS COMPOSITIONS AND MANUFACTURING METHOD
FR2587537B1 (en) MINIATURE INDUCTANCE AND MANUFACTURING METHOD THEREOF
EP0305820A3 (en) Method of manufacturing a superconductor method of manufacturing a superconductor
GB2178820B (en) A method of manufacturing a tube
EP0157486A3 (en) Method of manufacturing coloured members
FR2493605B1 (en) JOSEPHSON JUNCTION ELEMENT AND MANUFACTURING METHOD
IT8547857A1 (en) BLOCK COPOLYMERS AND PROCEDURE FOR THEIR MANUFACTURING
FR2589042B1 (en) FROZEN BRIOCHE PASTE AND MANUFACTURING METHOD
FR2589043B1 (en) FROZEN "FRENCH" BREAD PASTE AND PROCESS FOR PRODUCING THE SAME
FR2569813B1 (en) MINIATURE VALVE VALVE AND MANUFACTURING METHOD THEREOF
GB2172189B (en) A method of manufacturing footwear
GB2165436B (en) Method of manufacturing a pizza base
GB8605548D0 (en) Manufacturing cathode
FR2589041B1 (en) FROZEN CROISSANTS PASTE AND MANUFACTURING METHOD

Legal Events

Date Code Title Description
TP Transmission of property