FR2589042B1 - FROZEN BRIOCHE PASTE AND MANUFACTURING METHOD - Google Patents

FROZEN BRIOCHE PASTE AND MANUFACTURING METHOD

Info

Publication number
FR2589042B1
FR2589042B1 FR8515918A FR8515918A FR2589042B1 FR 2589042 B1 FR2589042 B1 FR 2589042B1 FR 8515918 A FR8515918 A FR 8515918A FR 8515918 A FR8515918 A FR 8515918A FR 2589042 B1 FR2589042 B1 FR 2589042B1
Authority
FR
France
Prior art keywords
brioche
frozen
paste
manufacturing
frozen brioche
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR8515918A
Other languages
French (fr)
Other versions
FR2589042A1 (en
Inventor
Louis Le Duff
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ARMORICAINE PATISSERIE
Original Assignee
ARMORICAINE PATISSERIE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ARMORICAINE PATISSERIE filed Critical ARMORICAINE PATISSERIE
Priority to FR8515918A priority Critical patent/FR2589042B1/en
Priority to JP26630685A priority patent/JPS62100238A/en
Publication of FR2589042A1 publication Critical patent/FR2589042A1/en
Application granted granted Critical
Publication of FR2589042B1 publication Critical patent/FR2589042B1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR8515918A 1985-10-25 1985-10-25 FROZEN BRIOCHE PASTE AND MANUFACTURING METHOD Expired - Lifetime FR2589042B1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR8515918A FR2589042B1 (en) 1985-10-25 1985-10-25 FROZEN BRIOCHE PASTE AND MANUFACTURING METHOD
JP26630685A JPS62100238A (en) 1985-10-25 1985-11-28 Frozen paste for prewash and its production

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8515918A FR2589042B1 (en) 1985-10-25 1985-10-25 FROZEN BRIOCHE PASTE AND MANUFACTURING METHOD

Publications (2)

Publication Number Publication Date
FR2589042A1 FR2589042A1 (en) 1987-04-30
FR2589042B1 true FR2589042B1 (en) 1990-12-21

Family

ID=9324222

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8515918A Expired - Lifetime FR2589042B1 (en) 1985-10-25 1985-10-25 FROZEN BRIOCHE PASTE AND MANUFACTURING METHOD

Country Status (2)

Country Link
JP (1) JPS62100238A (en)
FR (1) FR2589042B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2070394C1 (en) * 1995-04-27 1996-12-20 Владимир Иванович Пивоваров Method for processing fast-frozen half-finished products into bakery culinary products

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1343495A (en) * 1961-09-18 1963-11-22 Process for improving flour, semolina, as well as final food products and the products thus obtained
US3600186A (en) * 1968-04-23 1971-08-17 Procter & Gamble Low calorie fat-containing food compositions
JPS5088260A (en) * 1973-12-07 1975-07-15
FR2520201B1 (en) * 1982-01-25 1986-09-26 Armoricaine Boulangerie BRIOCHES PASTE AND MANUFACTURING METHOD
FR2523134A1 (en) * 1982-03-11 1983-09-16 Rhone Poulenc Spec Chim Liq. compsn. contg. mucro:glyceride and edible oil - useful as emulsifier for food and cosmetic prods.
JPS6030635A (en) * 1983-07-29 1985-02-16 日清製粉株式会社 Production of frozen dough of yeast fermentation food

Also Published As

Publication number Publication date
JPS62100238A (en) 1987-05-09
FR2589042A1 (en) 1987-04-30

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Legal Events

Date Code Title Description
TP Transmission of property