JPS5088260A - - Google Patents
Info
- Publication number
- JPS5088260A JPS5088260A JP48136205A JP13620573A JPS5088260A JP S5088260 A JPS5088260 A JP S5088260A JP 48136205 A JP48136205 A JP 48136205A JP 13620573 A JP13620573 A JP 13620573A JP S5088260 A JPS5088260 A JP S5088260A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Freezing, Cooling And Drying Of Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP48136205A JPS5088260A (en) | 1973-12-07 | 1973-12-07 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP48136205A JPS5088260A (en) | 1973-12-07 | 1973-12-07 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5088260A true JPS5088260A (en) | 1975-07-15 |
Family
ID=15169772
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP48136205A Pending JPS5088260A (en) | 1973-12-07 | 1973-12-07 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5088260A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59106251A (en) * | 1980-11-24 | 1984-06-19 | ゼネラル・フ−ヅ・コ−ポレ−ション | Frozen dough for bakery product |
| JPS61152226A (en) * | 1984-12-26 | 1986-07-10 | 理研ビタミン株式会社 | Quality improver for frozen dough |
| JPS62100238A (en) * | 1985-10-25 | 1987-05-09 | ソシエテ ジエネラル ドウ パテイスリ アルモリカン（エス．ジエ．ペ．ア．） | Frozen paste for brioche and its manufacturing method |
| JPS62104539A (en) * | 1985-10-25 | 1987-05-15 | ソシエテ ジエネラル ドウ パテイスリ アルモリカン（エス．ジエ．ペ．ア．） | Paste for croissant and its manufacturing method |
| JPH04144634A (en) * | 1990-10-03 | 1992-05-19 | Aichi Pref Gov | Porous soft cake and its preparation |
-
1973
- 1973-12-07 JP JP48136205A patent/JPS5088260A/ja active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59106251A (en) * | 1980-11-24 | 1984-06-19 | ゼネラル・フ−ヅ・コ−ポレ−ション | Frozen dough for bakery product |
| JPS61152226A (en) * | 1984-12-26 | 1986-07-10 | 理研ビタミン株式会社 | Quality improver for frozen dough |
| JPS62100238A (en) * | 1985-10-25 | 1987-05-09 | ソシエテ ジエネラル ドウ パテイスリ アルモリカン（エス．ジエ．ペ．ア．） | Frozen paste for brioche and its manufacturing method |
| JPS62104539A (en) * | 1985-10-25 | 1987-05-15 | ソシエテ ジエネラル ドウ パテイスリ アルモリカン（エス．ジエ．ペ．ア．） | Paste for croissant and its manufacturing method |
| JPH04144634A (en) * | 1990-10-03 | 1992-05-19 | Aichi Pref Gov | Porous soft cake and its preparation |