FR2571593B1 - Procede de preparation d'un fond de pizza et fond de pi zza prepare selon ce procede - Google Patents

Procede de preparation d'un fond de pizza et fond de pi zza prepare selon ce procede

Info

Publication number
FR2571593B1
FR2571593B1 FR858514163A FR8514163A FR2571593B1 FR 2571593 B1 FR2571593 B1 FR 2571593B1 FR 858514163 A FR858514163 A FR 858514163A FR 8514163 A FR8514163 A FR 8514163A FR 2571593 B1 FR2571593 B1 FR 2571593B1
Authority
FR
France
Prior art keywords
base
zza
preparing
prepared according
pizza
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR858514163A
Other languages
English (en)
French (fr)
Other versions
FR2571593A1 (fr
Inventor
Alfred Fiedler
Wilfried Pahlke
Elard Stein Von Kamienski
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
OETKER TIEFKUEHLKOST
Original Assignee
OETKER TIEFKUEHLKOST
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by OETKER TIEFKUEHLKOST filed Critical OETKER TIEFKUEHLKOST
Publication of FR2571593A1 publication Critical patent/FR2571593A1/fr
Application granted granted Critical
Publication of FR2571593B1 publication Critical patent/FR2571593B1/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
FR858514163A 1984-10-13 1985-09-23 Procede de preparation d'un fond de pizza et fond de pi zza prepare selon ce procede Expired - Lifetime FR2571593B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3437660A DE3437660A1 (de) 1984-10-13 1984-10-13 Verfahren zur herstellung eines pizzabodens und danach hergestellter pizzaboden

Publications (2)

Publication Number Publication Date
FR2571593A1 FR2571593A1 (fr) 1986-04-18
FR2571593B1 true FR2571593B1 (fr) 1991-04-12

Family

ID=6247872

Family Applications (1)

Application Number Title Priority Date Filing Date
FR858514163A Expired - Lifetime FR2571593B1 (fr) 1984-10-13 1985-09-23 Procede de preparation d'un fond de pizza et fond de pi zza prepare selon ce procede

Country Status (8)

Country Link
AT (1) AT391403B (nl)
BE (1) BE902975A (nl)
CH (1) CH665089A5 (nl)
DE (1) DE3437660A1 (nl)
FR (1) FR2571593B1 (nl)
GB (1) GB2165436B (nl)
IT (1) IT1199907B (nl)
NL (1) NL193626C (nl)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8724138D0 (en) * 1987-10-14 1987-11-18 Spooner Ind Ltd Baking of bread
DE4120807C2 (de) * 1991-06-24 1993-10-28 Dobra Verfahren und Vorrichtung zur Herstellung von aus Hefeteig gebildeten Backprodukten
IT1258800B (it) * 1992-01-22 1996-02-29 Angeli Alessandro Degli Procedimento per la preparazione industriale di pizza da pizzeria
DE19820055C1 (de) * 1998-05-05 1999-11-11 Langnese Iglo Gmbh Verfahren und Vorrichtung zum Erzeugen von Vertiefungen in Backprodukten
DE102007006395B4 (de) 2007-02-05 2008-12-04 Dr. August Oetker Nahrungsmittel Kg Vorrichtung und Verfahren zur kontinuierlichen Herstellung flacher Backwaren
DE102009011038A1 (de) 2009-03-02 2010-09-09 Dr. August Oetker Nahrungsmittel Kg Verfahren und Vorrichtung zur Herstellung flacher Backwaren mit offenporiger Unterseite

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3436228A (en) * 1965-08-13 1969-04-01 Joseph M Lind Method of treating dough before baking
US3845219A (en) * 1970-12-14 1974-10-29 A Federico Method of making high quality frozen pizza crusts
US3892868A (en) * 1973-04-27 1975-07-01 Josef F Klingler Pizza pie and method of forming the same
GB2005979B (en) * 1977-09-29 1982-03-10 Findus Process for the production of bases for tarts and pizzas and a tool for carrying out this process
US4271200A (en) * 1979-08-06 1981-06-02 The Quaker Oats Company Method of preparing a frozen pizza
EP0104742A3 (en) * 1982-09-01 1986-05-14 Schwan's Sales Enterprises, Inc. Laminate chicago-style or thick pizza crust

Also Published As

Publication number Publication date
IT8567818A0 (it) 1985-09-25
CH665089A5 (de) 1988-04-29
BE902975A (fr) 1985-11-18
DE3437660C2 (nl) 1992-10-29
GB2165436A (en) 1986-04-16
GB8519357D0 (en) 1985-09-04
FR2571593A1 (fr) 1986-04-18
DE3437660A1 (de) 1986-04-17
ATA262785A (de) 1990-04-15
IT1199907B (it) 1989-01-05
NL193626B (nl) 2000-01-03
GB2165436B (en) 1988-05-05
AT391403B (de) 1990-10-10
NL8502044A (nl) 1986-05-01
NL193626C (nl) 2000-05-04

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