FR2559036B1 - Concentres de proteines et compositions alimentaires contenant des substances bioactives et procede de preparation - Google Patents

Concentres de proteines et compositions alimentaires contenant des substances bioactives et procede de preparation

Info

Publication number
FR2559036B1
FR2559036B1 FR8501499A FR8501499A FR2559036B1 FR 2559036 B1 FR2559036 B1 FR 2559036B1 FR 8501499 A FR8501499 A FR 8501499A FR 8501499 A FR8501499 A FR 8501499A FR 2559036 B1 FR2559036 B1 FR 2559036B1
Authority
FR
France
Prior art keywords
preparation
compositions containing
food compositions
bioactive substances
protein concentrates
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8501499A
Other languages
English (en)
French (fr)
Other versions
FR2559036A1 (fr
Inventor
Laszlo Dede
Maria Dede-Nee-Pal
Terez Varga-Nee-Varga
Peter Barati
Imre Szarvas
Beno Fodor
Imre Szecsenyi
Jozsef Pap Szekeres
Kalman Serester
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kiskunhalasi Allami Gazdasag
Original Assignee
Kiskunhalasi Allami Gazdasag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kiskunhalasi Allami Gazdasag filed Critical Kiskunhalasi Allami Gazdasag
Publication of FR2559036A1 publication Critical patent/FR2559036A1/fr
Application granted granted Critical
Publication of FR2559036B1 publication Critical patent/FR2559036B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/12—Animal proteins from blood
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25—Honey; Honey substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
FR8501499A 1984-02-06 1985-02-04 Concentres de proteines et compositions alimentaires contenant des substances bioactives et procede de preparation Expired FR2559036B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU84473A HUT40312A (en) 1984-02-06 1984-02-06 Process for producing protein concentrates and nutriments containing bioactive materials

Publications (2)

Publication Number Publication Date
FR2559036A1 FR2559036A1 (fr) 1985-08-09
FR2559036B1 true FR2559036B1 (fr) 1989-01-20

Family

ID=10949741

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8501499A Expired FR2559036B1 (fr) 1984-02-06 1985-02-04 Concentres de proteines et compositions alimentaires contenant des substances bioactives et procede de preparation

Country Status (15)

Country Link
JP (1) JPS60243096A (de)
AU (1) AU3846285A (de)
BE (1) BE901618A (de)
CS (1) CS251784B2 (de)
DD (1) DD229589A5 (de)
DE (1) DE3502550A1 (de)
DK (1) DK51585A (de)
ES (1) ES8605666A1 (de)
FR (1) FR2559036B1 (de)
GB (1) GB2154421A (de)
HU (1) HUT40312A (de)
IL (1) IL74105A0 (de)
IT (1) IT8583325A0 (de)
NL (1) NL8500173A (de)
PL (1) PL251842A1 (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH684569A5 (fr) * 1992-08-28 1994-10-31 Crina S A C O F N A S A Procédé de préparation d'aliments pour animaux ruminants.

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3876810A (en) * 1970-09-24 1975-04-08 Ocean Labs Kelp derived feeds containing sequestered trace minerals
US3775132A (en) * 1971-01-08 1973-11-27 Key Minerals Corp Precipitation of metal proteinates from brines by base-acid-base hydrolysis
JPS5623562B2 (de) * 1973-11-29 1981-06-01
NZ183858A (en) * 1976-12-17 1979-10-25 Ashmead Hh Polyvalent metal proteinates as food additives
US4208405A (en) * 1977-01-24 1980-06-17 Kelatron Pharmaceutical Division of Intermountain Laboratories Inc. Trace element composition for iron deficiency anemia
US4172072A (en) * 1977-10-20 1979-10-23 Ashmead H H Buffered enzymatically produced metal proteinates
CH635351A5 (fr) * 1979-02-09 1983-03-31 Nestle Sa Caseinates d'oligo-elements.
DE3024076A1 (de) * 1980-02-11 1981-08-20 Anders Marius Holte Vognsen Verfahren zur herstellung eines mineralstoffhaltigen praeparats
CH648729A5 (fr) * 1981-03-31 1985-04-15 Nestle Sa Procede de fabrication d'une boisson acide enrichie en proteines.

Also Published As

Publication number Publication date
IL74105A0 (en) 1985-04-30
JPS60243096A (ja) 1985-12-03
DK51585D0 (da) 1985-02-05
DK51585A (da) 1985-08-07
CS81785A2 (en) 1986-12-18
DE3502550A1 (de) 1985-08-08
BE901618A (fr) 1985-05-17
ES8605666A1 (es) 1986-04-16
HUT40312A (en) 1986-12-28
PL251842A1 (en) 1986-07-15
CS251784B2 (en) 1987-08-13
FR2559036A1 (fr) 1985-08-09
DD229589A5 (de) 1985-11-13
IT8583325A0 (it) 1985-02-05
NL8500173A (nl) 1985-09-02
AU3846285A (en) 1985-08-15
ES540120A0 (es) 1986-04-16
GB8502921D0 (en) 1985-03-06
GB2154421A (en) 1985-09-11

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Legal Events

Date Code Title Description
ST Notification of lapse